Baked sweet potato with brown sugar, butter, cinnamon and mini marshmallows, asparagus, cranberry chutney
$25.00
Maple Glazed Scottish Salmon
Five grain blend of red + white quinoa, wild rice, barley, wheat berries with pistachios and dried cranberries, grilled asparagus, orange - cumin crema
$22.00
Pan Roasted Duck Breast
Black forbidden rice-mushroom risotto, wilted baby spinach, white wine - balsamic beurre blanc
$26.00
Braised Lamb Shank
Creamy white bean puree, sherry wilted kale, tomato fondue
$25.00
Lobster Mac And Cheese
Cavatappi pasta, three cheeses, fresh lobster meat, sherry-momay sauce, ritz cracker crumbs, white truffle oil
$22.00
Vegetarian Pot Pie
Sweet potato, carrots, peas, baby com, in a creamy - herb vegetable stock, baked with flakey crust and mixed green salad
$16.00
Sides
Black Rice-Mushroom Risotto
$8.00
Cornbread With Butter & Honey
$7.00
Grilled Bread Basket And Butter
$2.50
Whiskey Cocktails
The Cure
Woodford reserve bourbon, sweet vermouth, maple syrup, brandied cherry, served up
Sazerac
Bulleit rye whiskey, orange rimmed glass, absinthe rinse, bitters, splash of simple syrup, served on the rocks with orange.
Boulevardier
Rye whiskey, campari, sweet vermouth, stirred and served up with an orange.
Port Fashioned
Bulleit bourbon, port, muddled orange and bitters, rocks.
New Fashioned
Woodford reserve bourbon, muddled: blackberries, cherries, lemon, orange, brown sugar and bitters, served on the rocks.
New York Sour
Bulleit bourbon, lemon juice, simple syrup, shaken and served on the rocks with a red wine floater.