Cure Menu

London dry gin, lemon, blackberry liqueur

Italian red bitter, rosso vermouth, soda, orange slice

Pimm's no.1, lemon, cucumber, mint

Blanco tequila, lime, raw agave nectar

Marsh house rum, blanc vermouth, curaçao, grenadine, orange peel

London dry gin, dry vermouth, orange bitters

Bourbon, cognac, dry curacao, benedictine, angostura bitters, citrus oil

Rye whiskey, peychaud's bitters, herbsaint, citrus oil

Wild turkey master's keep, demerara sugar, angostura bitters, bittercube orange bitters

Del maguey iberico, excellia tequila añejo, agave nectar, bittermen's mole bitters, bittercube orange bitters, orange peel

Vintage plymouth gin from the 1980s, dry vermouth blend

A dash of classic jamaican rum combined with passion fruit and island spices make for an easy drinking warm weather spritz.

Notes of smoked black tea, chocolate, caramel and rhubarb make for a compelling riff on an old fashioned.

A delcious spin ona negroni with pronounced flavors of dark berries, pine sap, bitter orange peel and cassia bark.

An elegant agave martini variation with hints of toasted hazelnut, charred corn, chamomile flowers, coriander and meyer lemon peel.

A martinique rum sour with strawberry and bittersweet amari

A restorative irish whiskey smash featuring evergreen, honey and lemon verbena.

A vibrant and playful aquavit sour with notes of toasted almonds, honey and anise.

Citron, stone fruit and vanilla come together in this refreshing gin sour.

A brown derby of sorts, this provocative sour combines molasses, maple, grapefruit, dried lemon peel and bitter honey.

Lush african banana and soft italian herbs enhance this crisp pisco based sipper.

Abright and fragrant 20th century variation with notes of dark chocolate, saffron and mint