Cure Bar & Bistro Menu

mixed berries, mango puree, ovenroasted pistachio

greek yogurt, fresh blueberries, caramelized pecan

cantaloupe, watermelon, blackberries, passion fruit coulis

jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad

shaved cucumber, breakfast radishes, arugula salad, fried capers

shaved strawberries, pickled shallots, toasted pistachios, white balsamic dressing

ventresca white tuna belly in oil, haricot vert, cucumber, radish, potato, black olives, heirloom tomato, hardboiled egg

tuscan kale, fresh apple, avocado, poached egg, lemon vinaigrette

Japanese snapper

Fresh water eel

Stripped jack

Medium fatty

Tuna amberjack

Yellowtail

Salmon

Salmon roe

Flounder

Flying fish roe

Very fatty tuna

Bronzini

Blue fin tuna

Salmon

Tuna

Kani, cucumber and avocado

Yellowtail and scallion

Eel with avocado and eel sauce

Mixed greens, cabbage, asparagus, carrots, daikon, ponzu sauce

Fatty tuna with scallion

Tuna with scallions

Yellowtail with green scallions

Scallop with green scallions

Smoked salmon, cream cheese avocado

With lettuce and spicy mayo

California roll, tuna salmon, white fish, avocado

Salmon with cucumber and masago

Salmon skin, salmon, cucumber, shiso avocado, furikage scallion and yuzu mayo sauce

Shrimp tempura, avocado, spicy salmon, jalapeño

Fresh shrimp, cucumber, spicy tuna avocado, eel sauce, spicy mayo black tobiko, and red tobiko

Cilantro, siracha sauce, or eel sauce

Soft shell crab, asparagus, fuji apple, spicy mayo, eel sauce

Smoked bacon, tuna, salmon, cream cheese soy paper, scallion, spicy mayo, eel sauce

California or spicy tuna roll (8) 11 pieces of chef selection of nigiri

13 pieces of sashimi

21 pieces of sashimi

Rice bowl topped with 12 pieces of sashimi

peewee's farm eggs, pickled mustard seeds, smoked paprika, fresh chives

sweet caramelized onion, gruyère, parmesan, sourdough croutons

spring herb breadcrumbs, garlic aioli

cola glaze, scallions

spinach, smoked gouda, old bay, local bread

agave ketchup glaze, scallions, roasted sesame seeds

almond anglaise, saffron meringue, citrus salsa

green tea financier, raspberries, white chocolate brown butter streusel

rum roasted pineapple, coconut macaroon

vanilla, salted caramel, chocolate, strawberry, raspberry sorbet, lemon sorbet, mango sorbe

shaved strawberries, pickled shallots, toasted pistachios, white balsamic dressing

ventresca white tuna belly in oil, haricot vert, cucumber, radish, potato, black olives, heirloom tomato, hardboiled egg

tuscan kale, fresh apple, avocado, poached egg, lemon vinaigrette

applewood bacon, heirloom tomatoes, balsamic pearls, fresh chives, creamy blue cheese dressing

peewee's farm eggs, pickled mustard seeds, smoked paprika, fresh chives

sweet caramelized onion, gruyère, parmesan, sourdough croutons

fava bean purée, tomato confit, rice crisps

cola glaze, scallions

maryland lump crab, spinach, smoked gouda, old bay, local bread

agave ketchup glaze, scallions, roasted sesame seeds

shaved strawberries, pickled shallots, toasted pistachios, white balsamic dressing

ventresca white tuna belly in oil, haricot vert, cucumber, radish, potato, black olives, heirloom tomato, hardboiled egg, dijon vinaigrette

radish, snap peas, kale, apple, persian cucumber, feta, toasted pepitas, dijon vinaigrette

roasted beets, compressed basil watermelon, arugula, duck prosciutto, lemon vinaigrette

applewood bacon, heirloom tomatoes, balsamic pearls, fresh chives, creamy blue cheese dressing

artichoke hearts, potato mousseline, lemon pan sauce

half-pound custom blend burger, applewood bacon, larger-onion marmalade, brie cheese, bibb lettuce, heirloom tomato, brioche bun

sweet pea purée, pickled red peppers, charred shallots, herb salad

roasted chickpeas, kale, caramelized onion, roasted carrots, roasted broccolini, tahini sauce

pommes croquettes, charred broccolini, red wine sauce

fried potato gnocchi, sage fava bean fricassee, arugula, blackberry demi-glaze

burrata cheese, wilted greens, balsamic reduction, rocket pesto, salted walnuts