Cuquita Restaurant Menu

Afepa dulce irresistible. Añade queso por un precio adicional. / Irresistible Colombian sweet corn cake. With cheese for an additional charge.

Top round steak, thinly sliced, topped with golden sautéed onions. Choice of side: fried sweet plantains, green plantains, Andean potatoes, cassava, or corn cake.

Carne asada. / Marinated charcoal broiled top round steak.

Papa rellena con arroz y carne desmechada. / Stuffed potato with rice and beef picadillo.

Carne de res, pollo y cerdo, chorizo, chicharrón, platanitos, papa criolla y arepa. / Sampler platter of beef, chicken, and pork chunks, sliced Colombian sausage, chunks of fried thick bacon, green plantains, and Andean yellow potatoes topped with marinated red onion slices and served with Colombian corn cakes.

Crispy fried thick bacon served on a grilled corn cake.

Homemade fruit shakes with choice of milk or water base. Flavors: blackberry, passion fruit, mango, lulo, soursop, papaya, guava, tamarillo.

Flavorful rice entrée prepared with care and expertise.

Latin-American beverages. Sodas available in can or bottle. Option includes Coke 20oz.

Deliciosas empanadas rellenas con papas y res o pollo con salsa picante media tradicional. / Delicious Colombian style fried turnovers filled with potatoes and shredded beef or chicken, served with a traditional mild sauce.

Papa rellena con arroz y carne desmechada. / Stuffed potato with rice and beef picadillo.

Grilled chorizo sausage paired with two golden, grilled corn cakes.

Crispy fried thick bacon served on a grilled corn cake.

French fries paired with thinly sliced beef franks, often accompanied by a selection of sauces for dipping.

Patacones con salsa tradicional de tomate y cebolla. / Crispy fried green plantains, served with traditional tomato and onion based Colombian sauce.

Jugosa carne con tocineta, cebolla salteada, queso fresco, queso americano, papita triturada, salsas de ajo, de piña y rosada, servida con papitas a la francesa. / Gourmet Colombian style juicy burger topped with bacon, sautéed onions, farmer's cheese, American cheese, crisp crushed potato chips, and creamy garlic, pineapple and golf (ketchup and mayo) sauces, served with French fries.

Charcoal broiled skewers with a choice of marinated beef, chicken, or pork.

Carne y pollo desmechado, chorizo y chicharrón mezclados en salsa a la criolla y servidos sobre un gran patacón con salsa rosada y aguacate. / Large, crispy fried green plantain topped with shredded beef and chicken, sliced Colombian sausage, and chunks of fried thick bacon mixed with creole sauce, topped with golf sauce (ketchup and mayo) and avocado.

Carne o pollo desmechado o camarones mezclados en una salsa a la criolla servido sobre un gran patacón con salsa rosada y aguacate. / Large, crispy fried green plantain topped with your choice of shrimp or shredded beef or chicken, mixed with creole sauce. Topped with golf sauce (ketchup and mayo), and avocado.

Chicken wings, choice of marinated or spicy, served as a starter.

Top round steak, thinly sliced, topped with golden sautéed onions. Choice of side: fried sweet plantains, green plantains, Andean potatoes, cassava, or corn cake.

Pork tenderloin, sautéed onions. Choice of side: sweet or green plantains, yellow potatoes, fried cassava, or corn cake.

Costilla de cerdo marinada en salsa de la casa, churrasco y una pechuga de pollo asada, servido con chimichurri. / Pork rib marinated in our signature sauce, charcoal broiled marinated skirt steak, and grilled chicken breast, served with chimichurri sauce.

Churrasco, costilla, pechuga de pollo, lomo de cerdo, chorizo y chicharrón servido con chimichurri. / Charcoal broiled marinated skirt steak, pork tenderloin, boneless chicken breast, pork ribs, Colombian sausage, and fried thick bacon, served with chimichurri sauce.

Arroz negro mezclado con camarones, carne de res, pollo, chorizo, chicharron, huevo, alverja y zanahoria. Servido con ensalada. / Black rice mixed with shrimp, chunks of beef, chicken, Colombian sausage, fried thick bacon, egg, peas, and carrots. Served with salad.

Servidos con patacones y arroz blanco. / Served with fried green plantains and white rice.

Servidos con patacones y arroz blanco. / Served with fried green plantains and white rice.

Servidos con patacones y arroz blanco. Con Ensalada. / Served with fried green plantains and white rice. Served with salad.

Servidos con patacones y arroz blanco. Tilapia entera al vapor cubierta de mariscos, platanitos y vegetales en salsa a base de leche de coco (tiempo de preparación 20 min). / Served with fried green plantains and white rice. Marinated steamed whole tilapia topped with seafood, green plantains, and vegetables in a coconut milk based sauce (please allow us 20 minutes to prepare this dish).

Servidos con patacones y arroz blanco. Filete al vapor cubierto de mariscos, platanitos y vegetales en salsa a base de leche de coco. / Served with fried green plantains and white rice. Marinated steamed tilapia filet topped with seafood, green plantains, and vegetables in a coconut milk based sauce.

Servidos con patacones y arroz blanco. / Served with fried green plantains and white rice.

Servidos con patacones y arroz blanco. / Served with fried green plantains and white rice.

Servidos con patacones y arroz blanco. Pargo rojo entero al vapor cubierto de mariscos, platanitos y vegetales en salsa a base de leche de coco (tiempo de preparación 20min). / Served with fried green plantains and white rice. Steamed whole red snapper topped with seafood, green plantains, and vegetables in a coconut milk based sauce (please allow us 20 minutes to prepare this dish).

Servidos con patacones. / Served with fried green plantains.

Servidos con patacones. Pídalo a su gusto en salsa roja o rosada. / Served with fried green plantains. Ceviche of marinated shrimp in a red mojo sauce or golf (ketchup and mayo) sauce.

Servidos con patacones. / Served with fried green plantains.

Servidos con patacones. Arroz con azafrán y camarones, callos de hacha, cangrejo, calamar, almejas, pollo, cerdo y chorizo colombiano. / Served with fried green plantains. Saffron rice mixed with shrimp, scallops, crab meat, squid, mussels, chicken, pork, and Colombian chorizo.

Fried green plantains, typically served as a crispy and golden complement to a variety of Latin American dishes.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Green salad typically includes a blend of fresh lettuce, tomatoes, and onions, lightly dressed.

Thinly sliced potatoes, deep-fried until golden and sprinkled with a hint of salt.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Sliced sweet plantains, fried until they achieve a caramelized exterior while remaining tender inside.

Avocado served as a simple, yet elegant side dish, typically presented in slices.

Yellow Andean potatoes, lightly seasoned and served in their traditional form, highlighting the unique flavors of the Latin American region.

Marinated charcoal-broiled boneless chicken breast, choice of side: fried sweet plantains, green plantains, yellow Andean potatoes, fried cassava, or corn cake.

Marinated charcoal-broiled pork tenderloin. Choice of side: sweet plantains, green plantains, Andean potatoes, cassava, or corn cake.

Colombian-style charcoal broiled beef tongue served with a choice of fried sweet plantains, green plantains, yellow Andean potatoes, fried cassava, or corn cake.

Colombian style charcoal broiled flank steak, choice of side: sweet plantains, green plantains, Andean potatoes, cassava, or corn cake.

Beef tongue simmered in a traditional Colombian creole sauce, typically includes onions, tomatoes, and a blend of spices.

Tender flank steak simmered in a savory tomato-based sauce with potatoes, carrots, and onions.

Tender boneless chicken breast topped with a rich tomato and onion sauce, served alongside fried plantains and a side of white rice and hearty beans.

Pork tenderloin cooked with a blend of traditional Colombian creole spices and herbs, typically accompanied by a savory sauce.

Carne de res con cebolla salteada y con su tradicional huevo frito. Servido con ensalada, arroz, frijoles y un acompañante. / Top round steak with sautéed onions and topped with a fried egg. Served with rice, beans, salad, and one side order.

Lomo o pechuga apanada servido con ensalada, arroz y un acompañante. / Breaded tenderloin or boneless chicken breast, served with salad, rice, and one side order.

Arroz amarillo mezclado con pollo desmechado, alverja y zanahoria. Servido con ensalada y un acompañante. / Traditional Colombian yellow rice with shredded chicken, peas, and carrots. Served with salad and one side order.

Chicken wings accompanied by french fries, typically served as a kid-friendly portion.

Mozzarella sticks, breaded and fried, typically served with a marinara dipping sauce.

Juicy cheeseburger topped with melted cheese, served with a side of crispy French fries.

Kids' size carne asada served with a choice of any two sides: rice, fried green plantains, fried cassava, salad, French fries, beans, fried sweet plantains, avocado, two Colombian corn cakes, yellow Andean potatoes.

Grilled kids' size chicken breast served with choice of two sides: varied options including rice, fried plantains, salad, and more.

Leche chocolatada de Nestlé®. / Nestlé® brand chocolate milk.

Con leche por un precio adicional. / with milk for an additional charge.

Pure, still water provided in a sealed bottle for hydration.

A popular Latin American soda available in a variety of fruit flavors, commonly apple and grape.

Latin-American beverages. Sodas available in can or bottle. Option includes Coke 20oz.

A refreshing blend of Latin American fruits, typically served as a vibrant, natural juice without added sugars.