CupBoard Coffee Boutique Menu

This is just espresso, no frills.

I like a little water with my espresso too! An iced americano with vanilla is always a hit.

Fresh brewed coffee, topped with espresso.

We absolutely love Cappuccino's. Made with equal parts espresso, steamed milk and, foam.

Invented to keep mid-day espresso manly, or so I've read. This drink is "marked" by milk. You get the bold flavor of espresso with a dash of milk.\n** The caramel macchiato you're used to is actually a vanilla latte with caramel drizzle. This is not that.**

A little latte? Go big or go home!

Our mocha is made with Hollander premium chocolate. Choose from White or Milk Chocolate. Add whip if it's hot or matcha cold foam if it's iced!

Organic honey-sweetened espresso with a hint of cinnamon.

Chocolate & strawberries, sign me up!\n**personal note** it's so good iced I'll wear gloves to drink it!

Rich espresso infused with a hint of cinnamon and caramel, topped with a sprinkle of cinnamon sugar and caramel drizzle, creating a delightful churro-inspired flavor. Have it iced and topped with a delicate layer of cold foam.

A local favorite! A combination of creamy Italian espresso with two kinds of nut.

Satisfy your espresso craving with our Shaken Maple Espresso. Made organic maple syrup and a touch of milk, this iced beverage is perfect on any day!

A spin on the caramel macchiato. Deliciously smooth and sweet! Try it breve style for a rich creamy treat.

Energize your day with a refreshing, healthier alternative to traditional energy drinks.

The greatest mistake I ever made. Try it and write a review!

Add a shot of espresso, dirty chai is life, that's it, that's all.

Steamed hot or shaken to chill, you decide!

Whenever I come across interesting teas I buy them for the shop. Check back if you love tea and see what we have!

Like cream soda? This one will knock your socks off, click add cream and make it a French Soda!

Something for the kiddos! Our littles like white chocolate with raspberry.

Honey butter glazed, fresh baked and served warm.

Pick a cheese, or two!

The original "croissantwich". PB&J has never been so good!\nNote: 3/30 I'm out of bananas today, sorry.

With a buttery, flaky crust and soft middle, you'll want all your sandwiches to be on a croissant. Comes with honey mustard on sandwich.

Built to order on an everything bagel!

With a buttery, flaky crust and soft middle, you'll want all your sandwiches to be on a croissant. Comes with pesto on sandwich.

Pesto fried egg topped with ham and provolone cheese on an everything bagel. Served with a side of cream cheese for dipping. Dr. Suess would be proud!\n* no substitutions on this one, it's perfect as is.

Oven warmed, soft and chewy.