Cuor di Caffè Menu

double pistachio cream, chopped pistachios, white chocolate

biscoff cookie spread, vanilla ice cream

prosciutto, mushrooms, fontina

artichoke, olive, sun-dried tomato pesto, stracchino cheese

A Refreshing Greek cold coffee drink made by blending coffee, sugar, and milk over ice.

Iced tea selection of the day, brewed in house

Espresso, gourmet lavender syrup, milk

Fresh lemonade, matcha, ice

Espresso, water, ice

Espresso, milk, white chocolate syrup, gourmet pistachio syrup, ice

Espresso, horchata, ice

Espresso, organic spiced chai, milk

earl grey with steamed milk & vanilla

masala chai with milk

organic maple syrup, organic tahini, espresso, milk

cherry hot chocolate

toasted marshmallow syrup, espresso, milk, chocolate

Imported prosciutto cotto (cooked ham), mushroom, fontina cheese, side of kettle cooked chips

avocado mash, burrata, balsamic glaze,

Imported burrata, prosciutto di parma, basil pesto, pistachios, side of kettle cooked chips

Espresso with steamed milk, a light layer of foam. Options of whole or 2% milk.

Equal parts espresso and choice of whole or 2% milk.

Drip coffee, choose hot or iced.

Coffee latte with choices of whole or 2% milk. Served hot.

Espresso with a dash of milk. Options: whole or 2% milk.

Rich, concentrated coffee with a robust flavor and a velvety crema on top.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

shot of espresso topped with whipped cream

drip coffee with a shot of espresso

Rich, creamy milk flavored with velvety smooth chocolate.

Refreshing citrus beverage.

Classic citrus refreshment.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Flaky, golden-brown croissant with a light, airy interior and a rich buttery flavor.

Spanish style cheesecake served with a mixed berry sauce (gluten free)

Custard topped with caramelized sugar (gluten free)

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.