Cuoco Pazzo Trattoria Menu

Creamy caesar dressing tossed with romaine lettuce topped with crispy croutons

Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive

Deep fried goat cheese and prosciutto over balsamic greens and chipotle aioli

Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a home-­made balsamic reduction.

Fried Calamari served with a side of homemade pomodoro sauce

Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.

Fresh mussels or clams sautéed in a pomodoro sauce with garlic and olive oil.

Fresh mussels or clams sautéed with white wine, olive oil and garlic.

Seasoned chicken broth with egg whites and spinach

Eggplant slices layered with mozzarella and grated parmesan topped with pomodoro sauce

Baked in a meat sauce with an assortment of cheeses including ricotta, aged parmesan, mozzarella and fresh basil

Fettuccine pasta tossed in a creamy parmesan reduction

Spaghetti tossed with sautéed pancetta, onions and egg with a touch of cream

Garlic accented clams and parley tossed in your choice of white wine sauce or pomodoro sauce

Pancetta, onions, mushrooms and fettuccine tossed in a besciamella sauce

kalamata olives, onions, capers, roasted garlic and basil in a spicy pomodoro sauce

Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro sauce, mozzarella and parmesan

Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro sauce

Onion cured lobster and ricotta cheese filled shells topped with a creamy vodka sauce

Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce

Flat egg noodles tossed in a robust meat sauce

Grilled sausage sautéed in a white wine sauce topped with parsley

Breaded and pan-­fried veal topped with pomodoro sauce and mozzarella cheese

Sautéed veal with mushrooms and marsala wine sauce

Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce

Veal scallopini wrapped in prosciutto and stuffed with fresh basil, mozz and tomatoes. White wine and cherry tomato sauce

Sautéed veal in a creamy vodka sauce served with a side of penne pasta

Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce

Sautéed chicken breast with mushrooms and onions, in a spicy pomodoro sauce

Sautéed chicken breast with basil, roasted garlic and slices of whole mozzarella and tomatoes in a white wine sauce

Breaded and pan-­fried chicken breast topped with pomodoro sauce and mozzarella cheese

Grilled chicken breast with sautéed mushrooms in a white wine sauce

Sautéed chicken breast in a mushroom and cream marsala wine reduction

Sautéed chicken, mushroom, spinach, onion, artichoke hearts and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream

Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta

Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce

Shrimp, clams, mussels and calamari tossed in a garlic pomodoro sauce

Salmon fillet In a Chablis wine and fresh lemon reduction with whole asparagus and angel hair pasta