Cuna del Sol Restaurant Menu

2 any style eggs, refried beans, fried sweet plantain, fresh cheese, sour cream and home fries.

2 eggs any style with a thinly sliced NY Steak served with refried beans, fried sweet plantain, fresh cheese, sour cream and home fries.

2 fried eggs cooked to your liking and topped with house made ranchero sauce. Served with plantain, sour cream, refried beans and freshly made cheese.

A giant handmade flour tortilla filled with scrambled eggs, sour cream, refried beans, avocado and cheese.

Open face crispy corn tortilla topped with mixed vegetables and chicken, beets, cabbage, tomato sauce, boiled sliced eggs, onion and parmesan cheese.

5 rolled corn tortilla filled with mashed potatoes and sautéed chicken, topped with cabbage, tomato sauce and Parmesan cheese.

A corn tortilla filled with your choice of pork and cheese, cheese, pork, chicken, beans, herb flower.

A corn tortilla filled with beans, pork, herb flower and cheese.

Tortilla chips buried under chili, melted cheese, pico de gallo, guacamole, jalapeño peppers and sour cream.

Fried plantain served with refried beans and sour cream.

Orden de 5. Sautéed corn cakes stuffed with mashed potatoes with chicken, topped with cabbage, tomato sauce and parmesan cheese.

Diced tomatoes, onions, cilantro, fresh shrimp, avocado and cucumber marinated in lime juice.

Your choice of mild or hot - breaded chicken wings, served with celery, carrots and ranch dressing.

Fried cassava with fried pieces of pork served with tomato sauce.

Served with guacamole, sour cream and pico de gallo.

9-oz. Baby short ribs served with rice, vegetables or mixed salad, avocado and chirmol.

Marinated pork loin with a special seasoning, served with rice, refried beans mixed salad, avocado and fresh homemade cheese.

N. Y. Steak covered with sautéed sliced onions and bells peppers served with rice, refried beans, mixed salad, avocado and fresh homemade cheese.

Grilled New York steak served with two eggs any style, rice, beans, plantain, hashbrown and fresh homemade cheese.

Flour tortilla filled with beef, cabbage, mayonnaise, chirmol and onions.

A latin style beef cooked with mixed vegetables in a homemade sauce served with rice and homemade salad.

Bell pepper stuffed with pork and potatoes, served with rice, tomato sauce, refried beans and fresh homemade cheese.

A great portion of rib eye steak with salad, vegetables, rice and pico de gallo. Served with our mushroom graving sauce.

Grilled liver topped with sautéed onions and tomato brown sauce served with rice and vegetables.

Sautéed vegetable flower dipped in liquid eggs, served with rice, tomato sauce, refried beans and fresh homemade cheese.

2 tacos dorados, 2 pastelitos de papa, 2 garnachas, 1 Chile relleno served with tomato sauce and salad.

Grilled chicken leg quarters, served with rice, refried beans, avocado, mayo salad and mixed salad.

Chicken breast grilled served with rice, refried beans, vegetables or mixed salad.

Flour tortilla filled with chicken, cabbage, mayonnaise, chirmol and onions.

Mix grilled of beef, chicken, shrimp and marinated pork loin (carne adobada) served with rice, avocado and mixed salad.

A whole fried tilapia, served with rice, mixed salad and avocado.

Grilled shrimp served with rice, refried beans, mixed salad and avocado.

Jumbo shrimp sautéed with cream sauce served with rice and vegetables.

8-oz grilled tilapia filet and shrimp served with rice, vegetables, salad and tomato cream sauce.

T-bone steak and shrimp, served with rice and vegetables or mixed salad.

A delightful combination of shrimp, mussels, clams, crab shell and fish (tilapia).

Latin style beef soup with mixed vegetables.

Latin style beef feet soup with mixed vegetables.

Traditional chicken hen soup with fresh cilantro, chipilin, loroco, served with grilled hen on the side.

Jumbo shrimp and sliced chicken butterfilled, served over a bed of fettuccine alfredo.

Andouille sausage, shrimp, chicken, tomatoes, onions and bell peppers sautéed with lobster cream sauce and penné pasta.

6 shrimps, 6 oz. of chicken, 6 oz. of beef, 6 oz. of pork, 4 chicken wings, 3 garnachas, 2 tacos dorados, served with ranch dressing.

Thinly sliced beef or chicken sautéed with onions and bell peppers, topped with mozzarella or American cheese, lettuce, tomato and mayonnaise, served with French fries.

Classic club sandwich with chicken and ham, American cheese, lettuce, tomato and mayonnaise served with French fries.

6 oz. grilled chicken breast served with lettuce, tomato, mayonnaise and French fries.

An exquisite salad mixed with lettuce, cucumbers, radish and avocado.

Fresh mixed salad with diced cucumbers, pico de gallo and croutons, served with our homemade ranch or Caesar dressing on the side with your preference.

Tender chicken pieces, carrots, celery, and potatoes in a savory broth.

Served with French frieds.

Chicken bites saved with French frieds.

1 pupusa served with French frieds.

Served with French Fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with French fries.

A warm, comforting drink made from sweet corn, typically includes milk, cinnamon, and sugar, blended into a smooth, creamy consistency.

Rellenitos de Platano: Guatemalan plantain dough stuffed with sweetened beans, lightly fried.

A blend of tomatoes, onions, cilantro, and spices, typically served as a condiment.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Refried beans.

Ensalada rusa typically consists of diced potatoes, carrots, peas, and boiled eggs, dressed with mayonnaise and often garnished with green peas.

A creamy blend of herbs, garlic, and buttermilk, this ranch dressing is crafted in-house and pairs well with a variety of dishes.

A medley of seasonal vegetables, often sautéed or lightly seasoned, to complement the main dish.

Chirmol is a traditional side dish consisting of a fresh tomato-based salsa with onions, cilantro, and lime juice, often served with chips.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shredded cabbage, typically dressed with a light vinaigrette and mixed with thinly sliced carrots and onions.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A refreshing beverage made from the cashew fruit, typically served chilled.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Pineapple-based beverage, often served chilled, providing a sweet and tangy flavor profile.

A classic carbonated beverage with a refreshing cola flavor.

Lemon-lime flavored soda.

Brewed from selected coffee beans, this coffee cup offers a rich and satisfying taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Variety of milkshakes featuring exotic and traditional flavors including banana, cantaloupe, carrot, papaw, pineapple, sapodilla, and strawberry.

Freshly squeezed orange juice blended with a hint of citrus zest and garnished with orange slices.

A refreshing lemonade with a hint of lime, garnished with a lime wheel and rimmed with salt.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.