Cuna del Sol Menu

Grilled cheese with meat, typically served between slices of buttery bread, melding together for a savory combination.

Scrambled eggs, ham, and crispy bacon with melted cheese, typically served on a toasted bun.

Crispy bacon, fresh lettuce, and ripe tomato wrapped in a soft tortilla, offering a Mexican twist to the classic BLT combination.

Turkey, ham, egg, and cheese combined in a breakfast sandwich, typically served on bread, including options like a bagel or croissant.

Scrambled eggs, ham, and crispy bacon with melted cheese, typically served on a toasted bun.

Boar's Head bologna and cheese on a sandwich, typically includes lettuce and tomato with deli dressing.

Boar's Head tuna, typically layered with lettuce and tomato, served on bread.

Two pancakes served with syrup, typically accompanied by butter.

Crispy bacon, fresh lettuce, and ripe tomato wrapped in a soft tortilla, offering a Mexican twist to the classic BLT combination.

Eggs whisked and cooked with diced ham, bell peppers, and onions, often accompanied by cheese.