Cumin Restaurant Menu

Marinated and roasted chicken breast cooked in a creamy onion and tomato sauce with spices, cashew and cream.

Shredded chicken in a creamy onion and tomato sauce with spices, cashew, and cream.

Cumin Restaurant favorite: Vegan. Hand crafted Indian pastry filled with potatoes, peas and roasted peanuts with ginger garlic, served with cilantro and tamarind sauce.

Teardrop shaped traditional Punjabi white bread baked in tandoor.

Teardrop shaped traditional Punjabi white bread stuffed with cheese then baked in the tandoor oven.

Yogurt Drink

Cumin Restaurant favorite: Fresh cottage cheese cooked in thick gravy with bell pepper onions and Indian spices.

Cumin Restaurant favorite: Chicken and saffron rice cooked in biryani herbs and served with raita.

Minced chicken marinated in home-made spices, stuffed in flour wrap and steamed to perfection; served with Nepalese achar. Tomato based sauce.

Vegan. Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.

Cumin Restaurant favorite: Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce.

Boneless pieces of chicken sautéed with Nepalese herbs and spices and vegetables.

Homemade cottage cheese dipped in chickpeas flour and deep fried.

Succulent marinated pieces of chicken dipped in batter and deep fried.

Vegan. Minced mixed vegetables with home-made spices filled in A flour wrap and steamed and served with Nepalese achar. Tomato based sauce.

Minced chicken marinated in home-made spices, stuffed in flour wrap and steamed to perfection; served with Nepalese achar. Tomato based sauce.

Vegan, hot. Steamed vegetable mo sautéed with bell peppers, onions and special house chilli sauce.

Steamed chicken mo sautéed with bell peppers, onion in special house chilli sauce.

Samosa, paneer pakora, vegetable pakora.

Homemade cottage cheese cooked in creamy tomato sauce and Indian spices.

Fresh cottage cheese cooked in thick gravy with capsicums, onions and Indian spices.

Mixed vegetables cooked in creamy tomato sauce with cashew.

Veg dumpling cooked in creamy tomato and onion sauce with Indian spices.

Whole-black lentils cooked in gingers, garlics, onions, some herbs in butter sauce.

Cumin Restaurant favorite: Vegan. Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs.

Cumin Restaurant favorite: Vegan. Mixed vegetable cooked in coconut milk with red chilli and Indian herbs.

Eggplant and potatoes cooked with onions sauce and Himalayan spices.

Vegan. Stir-fried vegetables cooked with Indian herbs and spices.

Vegan. Chickpeas cooked in A blend of north Indian spices.

Vegan. Yellow lentil cooked with fresh tomato, onion and cumin and cilantro.

Chunks of fresh cottage cheese fried and then cooked in creamy onion , tomato and cashew sauce with Indian spices

Marinated and roasted chicken breast cooked in a creamy onion and tomato sauce with spices, cashew and cream.

Shredded chicken in a creamy onion and tomato sauce with spices, cashew, and cream.

Chicken cooked in hot and sour curry sauce with potatoes.

Tender boneless chicken pieces cooked with fresh spinach in A rich blend of spices.

A royal entree gently simmered with our special korma sauce.

Cumin Restaurant favorite: Chicken cooked in coconut milk with red chilli and Indian herbs.

Chicken curry made using curd & Himalayan spices.

Eggplant and chicken sauteed with tomato, onion, ginger, garlic and himalayan herbs.

Cumin Restaurant favorite: Simmered in onion and tomato sauce with A blend of aromatic herbs and spices.

Cooked in A wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Cooked in A wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Slowly-cooked in mild almond-cream sauce with Indian herbs and home-made spices.

Slowly-cooked in hot and sour curry sauce with potatoes.

Cumin Restaurant favorite: Slowly-cooked in coconut milk with red chilli and Indian herbs and home-made spices.

Marinated with our special red sauce with yogurt and herbs, and cooked in tandoor.

Tender pieces of lamb cooked with spinach in royal cumin seed powder and Indian spices.

Shrimp cooked in hot and sour curry sauce with potatoes.

Jumbo shrimp cooked in creamy tomato sauce with Indian spices.

White fish cooked in tomato, onion with cumin curry sauce.

Fish tikka cooked in creamy tomato sauce with Indian spices.

Pick total of two entrees from vegetarian specialties comes with veg assorted appetizer. Plain Rice or peas pulav naan and one desert. Recommended for 2.

Cumin Restaurant favorite: Bone in chicken leg marinated in blended yogurt with ginger, garlic and herbs, barbecued in A clay oven to its perfection.

Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

Marinated in yogurt and spices roasted in tandoor and sauted with Indian seafood masala.

Assortment of marinated lamb and chicken

Mix of red meat and white meat and shrimp marinated with lemon ginger garlic and cooked in tandoori clay oven.

Mixed seasonal vegetable and saffron rice cooked in biryani herbs and served with raita.

Cumin Restaurant favorite: Chicken and saffron rice cooked in biryani herbs and served with raita.

Lamb and saffron rice cooked in biryani herbs and served with raita.

Goat and saffron rice cooked in biryani herbs and served with raita.

Fish and saffron rice cooked in biryani herbs and served with raita.

Shrimp and saffron rice cooked in biryani herbs and served with raita.

Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.

Basmati rice cooked with mixed vegetable Fried onions and garlic with light Tibetan sauce.

Cumin Restaurant favorite: Teardrop shaped traditional Punjabi white bread topped with fresh garlic then baked in tandoor.

Basil pesto brushed on flat bread and baked in oven.

Teardrop shaped traditional Punjabi white bread stuffed with cheese then baked in the tandoor oven.

Teardrop shaped traditional Punjabi white bread stuffed with fresh onions and spices then baked in tandoor.

Layer base baked bread.

Stone ground whole wheat tandoor flat bread.

Unleavened flat bread, filled with potato, cilantro and other spices. Pan fried in butter.

Scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor oven.

Teardrop shaped traditional punjabi white bread baked in tandoori and topped with butter

Wholesome brown rice to complement your meal.

Yogurt based sauce; indian style

Indian style mixed vegetable/fruits pickle

Rich, creamy sauce with a tangy kick, blending tomatoes with traditional Indian spices. Perfect for dipping or drizzling on your favorite sides.

Cumin Restaurant favorite: A north Indian delicacy made with special dough, fried golden brown, served in sugar syrup.

A crisp, refreshing taste you know and love with zero calories.

Classic spiced cherry-flavored soda for a refreshing taste.

Yogurt Drink

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day