Lamb and potatoes prepared in rich hot curry sauce and spices served with steamed rice.
$21.89
Lamb Korma
A vintage recipe from Hyderabad cooked with a unique combination of fresh and rare flavoring spice.
$22.49
Kashmiri Lamb Korma
A cashew-flavored dish mixed with a variety of fresh garden vegetables, onion and tomato gravy served with steamed rice.
$22.49
Lamb Curry
Lamb cooked in onion gravy with fresh ginger, garlic, and exotic spices served with steamed rice.
$21.89
Saag-E-Lamb
Lamb chunks cooked with chopped spinach, ginger and blend of spices served with steamed rice.
$21.89
Lamb Masala
Pieces of lamb cooked in onion gravy and cream along with bell peppers served with steamed rice.
$22.49
Lamb Do Piyazza
$21.89
Lamb Jalfrazi
$21.89
Goat Specialties
Goat Vinadaloo
Fresh goat simmered w/ sliced potatoes in a hot-spicy sauce served w/ steamed rice.
$23.59
Goat Curry
Fresh goat cooked in hot onion curry sauce w/ garlic, ginger & spices served w/ steamed rice.
$23.59
Goat Masala
Goat and bell peppers prepared in onion gravy & cream served w/ steamed rice.
$23.59
Goat Jalfarazi
$23.59
Seafood Specialties
Shrimp Curry
Shrimps cooked in onion gravy with fresh ginger, garlic and spices served with steamed rice.
$21.89
Shrimp Korma
A curry dish prepared with yogurt, ginger, onions, nuts and grapes served with steamed rice.
$21.89
Kashmiri Shrimp Korma
Shrimp dish prepared with vegetables, cashews, onion and tomato gravy served with steamed rice.
$21.89
Shrimp Masala (Punjabi Style)
Shrimps cooked in Punjabi blend of spices, thick onion gravy and bell peppers served with steamed rice.
$22.49
Fish Chili
Fish delicately prepared w/ bell peppers, onions & soy sauce served w/ steamed rice.
$22.49
Fish Curry
Fish delicately prepared in onion gravy, garlic, ginger & aromatic spices served w/ steamed rice.
$22.49
Superb Shrimp, Chicken & Paneer Mussallam
A Muglai novelty, Shrimp, Chicken, and cubes of homemade un-aged cheese slowly simmered in yogurt, cream, and coconut milk sauce with herbs and spices. Garnished with hard-boiled egg.
$23.09
Shrimp Hussaini
A specialty from royal kitchen of Nawab and Nizam of Hyderabad. Shrimp sauteed with scallions, sweet onions, tomatoes, and crisp bell peppers in our spicy sweet-sour sauce.
$21.89
Malabar Coconut Shrimp Curry
Shrimp pan-seared with cream of coconut in equisite sauce.
$22.49
Prawn Vindaloo
A hot and spicy shrimp dish prepared with onion gravy and spices served with steamed rice.