Cumbia Cafe Menu

Crispy breaded chicken cutlet served with white rice and a side of golden fries.

Colombian cheese bread, warm and soft with a crispy crust.

Grilled steak, chorizo, fried pork belly, fried egg, rice, red beans, sweet plantain, avocado, and arepa.

Crispy fried pork belly pieces, seasoned and golden brown.

Grilled chicken breast with a light seasoning, garnished with fresh parsley.

Mango/piña/mora/lulo/guanabana/maracuya/fresa.

Tender chicken breast slices in a creamy mushroom sauce, garnished with fresh parsley.

Grilled sandwich with tender beef, ripe plantains, and melted cheese, served with a side of fries.

Crispy fried pork belly pieces, seasoned and golden brown.

Grilled Spanish sausage with a smoky, savory flavor.

Crispy pork belly paired with twice-fried plantain slices, served with a wedge of lime.

Golden-brown pastry filled with seasoned ground beef, onions, and spices.

Smooth, caramel-topped custard, a classic delight.

Grilled beef topped with a fried egg, served with chorizo, fried plantain, white rice, corn cake, and a slice of avocado.

Carne asada served with choice of doneness: lightly grilled to seared.

Breaded pork loin, labeled as beef. Choose between yuca fries, salad, potato fries, sweet plantains, beans, rice, or fried green plantains.

Sautéed pork loin strips with red bell peppers and fried plantains.

Grilled chicken breast with a light seasoning, garnished with fresh parsley.

A hearty assortment of grilled chicken, beef, blood sausage, chorizo, fried plantains, yuca, and baby potatoes.

Tender chicken breast slices in a creamy mushroom sauce, garnished with fresh parsley.

Liver and onions, with options for yuca fries, salad, potato fries, sweet plantains, beans, rice, or fried green plantains.

Grilled steak topped with shrimp and cheese, served with a side of white rice and fried plantains.

Succulent shrimp sautéed in garlic sauce, accompanied by white rice and crispy fried plantains.

Creamy avocado halves filled with seasoned shrimp, garnished with fresh herbs and served with crispy plantain chips.

Shrimp marinated in citrus juices, mixed with fresh herbs, topped with avocado slices, and served with crispy plantain chips.

A savory blend of fried rice with shrimp, chicken, beef, eggs, and vegetables, garnished with fresh cilantro and green onions.

Crispy plantain slices topped with marinated shrimp, red onions, and fresh herbs.

Crispy, golden-brown buffalo wings paired with seasoned fries.

Crispy breaded chicken cutlet served with white rice and a side of golden fries.

Steamed white rice, the perfect complement to any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy, golden French fries, lightly salted for a classic, savory side.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A soothing blend of selected leaves for a calming sipping experience.

Mango/piña/mora/lulo/guanabana/maracuya/fresa.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A blend of papaya, mango, lulo, strawberry, passion fruit, and soursop creates a refreshing milkshake.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A refreshing mix of diced fruits in a sweet, tangy syrup.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.