Culver’s Menu

A Culver’s malt is a timeless indulgence. Our Malts feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy and a generous scoop of slightly sweet malt.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

A Culver’s malt is a timeless indulgence. Our Malts feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy and a generous scoop of slightly sweet malt.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

A Culver’s malt is a timeless indulgence. Our Malts feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy and a generous scoop of slightly sweet malt.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

A Culver’s malt is a timeless indulgence. Our Malts feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy and a generous scoop of slightly sweet malt.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

With our premium Vanilla Fresh Frozen Custard as a base, anything’s possible. Let us handcraft your dessert any way you’d like.

With our premium Chocolate Fresh Frozen Custard as a base, anything’s possible. Let us handcraft your dessert any way you’d like.

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It’s our ButterBurger at its bacony best.

It’s a Culver’s family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A classic patty melt that begins with fresh, never frozen beef, seared on the grill after you order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.

Our Crispy Chicken Sandwich is made with whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with crispy lettuce, ripe tomato and pickles on a toasted Kaiser bun. Guaranteed crispy on the outside, juicy and tender on the inside.

The Spicy Crispy Chicken Sandwich is made with the same premium chicken you know and love, breaded with a four-pepper blend of spices for the perfect level of heat.

The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring a whole white meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce, ripe tomato and pickles on a toasted hoagie roll.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it’s always perfectly tender and moist. Served on our signature bun.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Inspired by an Iowa farmland specialty, our Pork Loin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

Fire-roasted chickpeas, mushrooms, peppers, corn and real Wisconsin cheese come together to create this one-of-a-kind patty. Grilled and topped with our signature lightly buttered, toasted bun, it’s one hearty burger to say the least.

Caught in the icy North Atlantic, our cod is hand cut, hand battered and golden fried after you order. Served with a classic Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, your choice of two classic sides plus a warm dinner roll. Note: Seafood may contain bones.

Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.

Lightly breaded shrimp served with our own special recipe cocktail sauce and a lemon wedge.

Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes.

A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and croutons.

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion’s natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

Crispy on the outside and chewy on the inside, Pretzel Bites are the ultimate snacking experience. They’re served hot with Wisconsin Cheddar Cheese Sauce.

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

We take our crispy Crinkle Cut Fries and smother ’em proudly with George’s Chili—our signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.

Fresh broccoli steamed to a delicate, tender bite after you order.

Our Mashed Potatoes & Gravy are the real deal—made from Russet potatoes, milk and seasonings, mashed ’til perfectly light and fluffy, and dripping with savory home-style gravy.

A creamy coleslaw, made fresh everyday with cabbage and carrots.

A bed of mixed greens topped with cucumber, tomato, croutons and a sprinkling of cheddar cheese.

Mott's® No Sugar Added Applesauce is the perfect snack or meal companion. It's an excellent source of Vitamin C and free of cholesterol and sodium.

It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, whole white meat chicken we so proudly use. Cooked crispy golden to order with your choice of BBQ, honey mustard or ranch dipping sauces.

A classic grilled cheese starts with American Cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.

A premium hot dog double dipped in honey batter then fried to crisp perfection!

Crisp and refreshing, our iced tea is brewed fresh in our restaurants every day.

Some things just go better together, like the crisp, sweet, old-timey taste of Culver’s Signature Root Beer and a scoop of smooth, creamy Vanilla Fresh Frozen Custard. It’s a classic pairing! Cool and refreshing whenever the craving strikes.

A rich and thick condiment made from concentrated tomatoes having a bright red color and good tomato flavor. You can choose to tear away one end to squeeze ketchup as a topping, or peel away the other end to create a dunking container.

Cool and creamy blend of buttermilk and spices.

Crowd favorite sauce with the perfect balance of tangy-smoky sweetness.

Honey, yellow mustard, lemon juice and spices make this sweet and savory dressing a favorite.

Frank's RedHot Buffalo Sauce features an unmistakably authentic buffalo flavor experience. Crafted from real, select, aged red cayenne peppers delivering true, unmatched, flavor every time.

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It’s our ButterBurger at its bacony best.

It’s a Culver’s family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A classic patty melt that begins with fresh, never frozen beef, seared on the grill after you order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.

A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, whole white meat chicken we so proudly use. Cooked crispy golden to order with your choice of BBQ, honey mustard or ranch dipping sauces.

Our Crispy Chicken Sandwich is made with whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with crispy lettuce, ripe tomato and pickles on a toasted Kaiser bun. Guaranteed crispy on the outside, juicy and tender on the inside.

The Spicy Crispy Chicken Sandwich is made with the same premium chicken you know and love, breaded with a four-pepper blend of spices for the perfect level of heat.

The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring a whole white meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce, ripe tomato and pickles on a toasted hoagie roll.

Caught in the icy North Atlantic, our fish is hand cut, hand battered and cooked to order. Topped with a Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll. Note: Seafood may contain bones.

Lightly breaded shrimp served with our own special recipe cocktail sauce and a lemon wedge. Includes your choice of a classic side and a medium soft drink.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it’s always perfectly tender and moist. Served on our signature bun.

Inspired by an Iowa farmland specialty, our Pork Loin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Fire-roasted chickpeas, mushrooms, peppers, corn and real Wisconsin cheese come together to create this one-of-a-kind patty. Grilled and topped with our signature lightly buttered, toasted bun, it’s one hearty burger to say the least.

A classic grilled cheese starts with American Cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.

A premium hot dog double dipped in honey batter then fried to crisp perfection!