Culver’s Menu

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It’s our ButterBurger at its bacony best.

It’s a Culver's family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sauteed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A classic patty melt that begins with fresh, never frozen beef, seared on the grill after you order, topped with melted Wisconsin aged cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.

Our crispy chicken sandwich is made with whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with crispy lettuce, ripe tomato and pickles on a toasted Kaiser bun. Guaranteed crispy on the outside, juicy and tender on the inside. 460 Cal.

The spicy crispy chicken sandwich is made with the same premium chicken you know and love, breaded with a four-pepper blend of spices for the perfect level of heat. 490 Cal.

The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring a whole white meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce, ripe tomato and pickles on a toasted hoagie roll. 390 Cal.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it's always perfectly tender and moist. Served on our signature bun. 410 Cal.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread. 660 Cal.

Inspired by an Iowa farmland specialty, our pork loin sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun. 630 Cal.

Fire-roasted chickpeas, mushrooms, peppers, corn and real Wisconsin cheese come together to create this one-of-a-kind patty. Grilled and topped with our signature lightly buttered, toasted bun, it’s one hearty burger to say the least. 590 Cal.

Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a bed of mixed greens. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar. 450 Cal.

Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory blue cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes. 360 Cal.

A refreshing mix of grilled chicken, hand-sliced cucumber, and grape tomatoes with shredded Wisconsin cheddar and croutons. 350 Cal.

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer - A most welcome addition to any value basket.

Crispy on the outside and chewy on the inside, pretzel bites are the ultimate snacking experience. They're served hot with Wisconsin cheddar cheese sauce. 450 Cal.

Many a cold winter day, Craig's dad spent perfecting his now-signature creation - A hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

Many a cold winter day, Craig's dad spent perfecting his now-signature creation - A hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

We take our crispy crinkle cut fries and smother 'em proudly with George's Chili - our signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.

Fresh broccoli steamed to a delicate, tender bite after you order. 40 Cal.

Our mashed potatoes and gravy are the real deal - Made from russet potatoes, milk and seasonings, mashed 'til perfectly light and fluffy, and dripping with savory home-style gravy.

A creamy coleslaw, made fresh everyday with cabbage and carrots.

A bed of mixed greens topped with cucumber, tomato, croutons and a sparkling of cheddar cheese. 50 Cal.

Cool and creamy blend of buttermilk and spices. 180 Cal.

Crowd favorite sauce with the perfect balance of tangy-smoky sweetness. 110 Cal.

Honey, yellow mustard, lemon juice and spices make this sweet and savory dressing a favorite. 130 Cal.

Frank's RedHot buffalo sauce features an unmistakably authentic buffalo flavor experience. Crafted from real, select, aged red cayenne peppers delivering true, unmatched, flavor every time. 5 Cal.

Our shakes feature rich and creamy fresh frozen custard, made in-restaurant in small batches daily with real farm fresh dairy.

A Culver's malt is a timeless indulgence. Our malts feature rich and creamy fresh frozen custard, made in-restaurant in small batches dairy with real farm fresh dairy and a generous scoop of slightly sweet malt.

We prepare each small batch of our fresh frozen custard right in our restaurants, all throughout the day so it's always lusciously thick and creamy. In addition to classic chocolate and vanilla.

Salty sweetness combined with creamy fresh frozen custard-it's a Culver's classic. Prepared with roasted Southern pecans plus hot fudge and savory caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.

Fresh frozen custard made with authentic vanilla combined with nutty, crunchy sweetness - It's a guest favorite. We drizzle our buttery caramel over vanilla frozen custard, add a generous helping of whole roasted cashews and top with a sweet maraschino cherry.

Some things just go better together, like the crisp, sweet, old-timey taste of Culver's signature root beer and a scoop of smooth, creamy vanilla fresh frozen custard. It's a classic pairing! Cool and refreshing whenever the craving strikes.