Culver’s Menu

We start with fresh, never frozen, Midwest-raised beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It’s our ButterBurger® at its bacony best.

It’s a Culver’s family specialty with a little extra. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun. Note: Nutritional information presented does not reflect addition of pictured condiments.

A ButterBurger is always better with real Wisconsin cheddar. Made with Midwest-raised beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like. Note: Nutritional information presented does not reflect addition of pictured condiments.

Mmmmm bacon, need we say more? We start with 100% Midwest-raised beef, seared on a grill, topped with mild, aged Wisconsin cheddar and smoky, crisp bacon. Dressed absolutely any way you like. Served atop the lightly buttered, toasted bun Culver’s made famous.

We begin with fresh, never frozen, Midwest-raised beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A classic patty melt, cooked to order with Midwest-raised beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. It’s 100% nostalgia-inspiring.

We start with fresh, never frozen, Midwest-raised beef, seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions. Served on lightly buttered, grilled rye bread.

The secret to our spicy Buffalo Chicken Tenders is in the seasoned breading — a flavorsome blend of chili peppers, paprika and black pepper spices. Made with premium whole chicken tenderloin and begging to be dipped in bleu cheese dressing.

Our Crispy Chicken Sandwich is made with natural-cut, whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with crispy lettuce, ripe tomato and pickles on a toasted Kaiser bun. Guaranteed crispy on the outside, juicy and tender on the inside.

The thickest… juiciest… tastiest chicken sandwich you’ll find anywhere. Featuring natural-cut chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce, ripe tomato and pickles on a toasted hoagie roll.

Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of lettuce with cucumber slices, and grape tomatoes.

Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a healthful bed of lettuce blend. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.

A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and zesty croutons.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it’s always perfectly tender and moist. Served on our signature bun.

Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun. Dressed any way you like - try it with pickles, ketchup, mustard and tangy red onions.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.

Our succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices. Hand shredded and piled high on fresh sourdough bread with savory beef stock gravy. It’s tender, it’s juicy and it goes superbly with your choice of any two Classic Sides.

Midwest-raised beef with sliced white button mushrooms and red onion smashed and seared together on a grill, then smothered in homestyle beef gravy. Goes famously with mashed potatoes and green beans or your choice of any two sides plus a sweet yeast dinner roll.

Includes Small Crinkle Cut Fries and a small drink.

Includes small crinkle fry and drink.

Includes Small Crinkle Cut Fries and a small drink.

Includes Small Crinkle Cut Fries and a small drink.

Includes Small Crinkle Cut Fries and a small drink.

Includes Small Crinkle Cut Fries and a small drink.

Includes Small Crinkle Cut Fries and a small drink.

Includes Small Crinkle Cut Fries and a small drink.

Includes Fries or Applesauce, Drink or Milk, and Frozen Custard Butter Burger

You know, choices are kind of a big deal for younger guests. Try one of our Classic Favorites below along with a choice of Small Crinkle Cut Fries or Applesauce and White Milk, Chocolate Milk or a small drink.

You know, choices are kind of a big deal for younger guests. Try one of our Classic Favorites below along with a choice of Small Crinkle Cut Fries or Applesauce and White Milk, Chocolate Milk or a small drink.

You know, choices are kind of a big deal for younger guests. Try one of our Classic Favorites below along with a choice of Small Crinkle Cut Fries or Applesauce and White Milk, Chocolate Milk or a small drink.

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetness—it’s a guest favorite. We drizzle our buttery caramel over vanilla frozen custard, add a generous helping of whole roasted cashews and top with a sweet maraschino cherry.

A sundae for chocolate lovers. Vanilla Fresh Frozen Custard smothered in Culver’s own gooey hot fudge—the ultimate combination of rich dark and milk chocolate—topped with lightly salted, whole-roasted Southern pecans and a plump maraschino cherry.