Culver’s Menu

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. Its our ButterBurger at its bacony best.

Its a Culvers family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

Its a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sauted in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A classic patty melt that begins with fresh, never frozen beef, seared on the grill after you order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.

A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, whole white meat chicken we so proudly use. Cooked crispy golden to order with your choice of BBQ, honey mustard or ranch dipping sauces.

Our Crispy Chicken Sandwich is made with whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with crispy lettuce, ripe tomato and pickles on a toasted Kaiser bun. Guaranteed crispy on the outside, juicy and tender on the inside.

The Spicy Crispy Chicken Sandwich is made with the same premium chicken you know and love, breaded with a four-pepper blend of spices for the perfect level of heat.

The thickest juiciest tastiest chicken sandwich youll find anywhere. Featuring a whole white meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce, ripe tomato and pickles on a toasted hoagie roll.

Caught in the icy North Atlantic, our fish is hand cut, hand battered and cooked to order. Topped with a Culvers family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll.

Lightly breaded shrimp served with our own special recipe cocktail sauce and a lemon wedge. Includes your choice of a classic side and a medium soft drink.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so its always perfectly tender and moist. Served on our signature bun.

Inspired by an Iowa farmland specialty, our Pork Loin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Fire-roasted chickpeas, mushrooms, peppers, corn and real Wisconsin cheese come together to create this one-of-a-kind patty. Grilled and topped with our signature lightly buttered, toasted bun, its one hearty burger to say the least.

Our Crispy Chicken Sandwich is made with whole white meat chicken breast. Coated in our very own Southern-style breading, seasoned with onion, garlic and a pinch of cayenne. Served with crispy lettuce, ripe tomato and pickles on a toasted Kaiser bun. Guaranteed crispy on the outside, juicy and tender on the inside.

The Spicy Crispy Chicken Sandwich is made with the same premium chicken you know and love, breaded with a four-pepper blend of spices for the perfect level of heat.

The thickest juiciest tastiest chicken sandwich youll find anywhere. Featuring a whole white meat chicken breast, hand seasoned with salt and black pepper right on the grill. Served with crispy lettuce, ripe tomato and pickles on a toasted hoagie roll.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so its always perfectly tender and moist. Served on our signature bun.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Inspired by an Iowa farmland specialty, our Pork Loin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun.

Fire roasted chickpeas, mushrooms, peppers, corn and real Wisconsin cheese come together to create this one of a kind patty. Grilled and topped with our signature lightly buttered, toasted bun, it's one hearty burger to say the least.

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onions natural sweetness shine through. Fried golden after you order and salted the second they leave the fryera most welcome addition to any value basket.

Crispy on the outside and chewy on the inside, Pretzel Bites are the ultimate snacking experience. Theyre served hot with Wisconsin Cheddar Cheese Sauce.

Many a cold winter day, Craigs dad spent perfecting his now-signature creationa hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

Many a cold winter day, Craigs dad spent perfecting his now-signature creationa hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

We take our crispy Crinkle Cut Fries and smother em proudly with Georges Chiliour signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.

Fresh broccoli steamed to a delicate, tender bite after you order.

Our Mashed Potatoes & Gravy are the real dealmade from Russet potatoes, milk and seasonings, mashed til perfectly light and fluffy, and dripping with savory home-style gravy.

A creamy cole slaw, made fresh everyday with cabbage and carrots.

A bed of mixed greens topped with cucumber, tomato, croutons and a sprinkling of cheddar cheese.

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. Its our ButterBurger at its bacony best.

Its a Culvers family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

Its a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sauted in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A classic patty melt that begins with fresh, never frozen beef, seared on the grill after you order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.

From crystal clear Canadian waters, our Northwoods Walleye is mild and tender. Each filet is hand battered, then cooked to order. Topped with our special recipe tartar sauce and crisp shredded lettuce. Served on a lightly buttered, toasted hoagie roll. Available for a Limited Time Only. Check with your local Culver’s for seasonal availability.

Caught in the icy North Atlantic, our cod is hand cut, hand battered and golden fried after you order. Served with a classic Culvers family recipe tartar sauce featuring olives, capers and sweet relish, your choice of two classic sides plus a warm dinner roll.

Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.

Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a bed of mixed greens. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.

Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes.

A refreshing mix of grilled chicken, hand-sliced cucumbers, and grape tomatoes with shredded Wisconsin cheddar and croutons.

Smooth and creamy milk, an excellent source of calcium & Vitamin D.

Smooth and creamy chocolate milk, an excellent source of calcium & Vitamin D.

Its a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, whole white meat chicken we so proudly use. Cooked crispy golden to order with your choice of BBQ, honey mustard or ranch dipping sauces.

A classic grilled cheese starts with American Cheese made in Wisconsin, layered and melted on buttered and grilled sourdough bread.

A premium hot dog double dipped in honey batter then fried to crisp perfection!

Our Shakes feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy.

A Culvers malt is a timeless indulgence. Our Malts feature rich and creamy Fresh Frozen Custard, made in-restaurant in small batches daily with real farm fresh dairy and a generous scoop of slightly sweet malt.

We prepare each small batch of our Fresh Frozen Custard right in our restaurants, all throughout the day so its always lusciously thick and creamy. In addition to classic Chocolate and Vanilla, we also feature a Flavor of the Day that's different at every location and changes daily.

Salty sweetness combined with creamy Fresh Frozen Custard-it's a Culver's classic. Prepared with roasted Southern pecans plus hot fudge and savory caramel drizzled over vanilla frozen custard, topped with a maraschino cherry.

Fresh Frozen Custard made with authentic vanilla combined with nutty, crunchy sweetnessits a guest favorite. We drizzle our buttery caramel over vanilla frozen custard, add a generous helping of whole roasted cashews and top with a sweet maraschino cherry.

Some things just go better together, like the crisp, sweet, old-timey taste of Culvers Signature Root Beer and a scoop of smooth, creamy Vanilla Fresh Frozen Custard. Its a classic pairing! Cool and refreshing whenever the craving strikes.

A rich and thick condiment made from concentrated tomatoes having a bright red color and good tomato flavor. You can choose to tear away one end to squeeze ketchup as a topping, or peel away the other end to create a dunking container.

Cool and creamy blend of buttermilk and spices.

Our own signature recipe smoke BBQ sauce with just the right amount of kick.

Honey, yellow mustard, lemon juice and spices make this sweet and savory dressing a favorite.

Frank's RedHot Buffalo Sauce features an unmistakably authentic buffalo flavor experience. Crafted from real, select, aged red cayenne peppers delivering true, unmatched, flavor every time.

Deliciously creamy mayonnaise crafted with eggs, lemon juice, oil and vinegar.

Lightly salted butter packet made with real dairy