Culture Cream serves freshly made artisanal living ice cream... Living??? Yes living! We use lactofermentation, kombucha, kefir and other processes to build flavors that not only take you to a whole new universe but that are probiotic and good for the gut. Our flavors are made from scratch using local fruit, milk, kefir, eggs and love. Everything is gluten free - cause why should ice cream or sorbet have gluten? Right? Our sorbets are vegan - just fruit and kombucha. Yum. If you're not convinced, come and ask for a taste. We guarantee you'll order a scoop and even tell your friends 馃槑