Cultro Food Truck RI Menu

Side order of sweet plantains (plátano maduro).

Crispy Pork Belly Chicharron: A Latin classic—crispy on the outside, melt-in-your-mouth on the inside, with just the right amount of crunch served with Spanish rice and sweet plantains.

***Served with yellow Rice and sweet plantains***\n\nSucculent, tender chicken, marinated in a flavorful blend of herbs and spices inspired by authentic Dominican cuisine. Oven roasted to perfection, this dish delivers a savory and aromatic experience that will transport your taste buds straight to the heart of the Caribbean. Perfectly paired with a side of our delicious, Moro De Gandules rice ( pigeon pea rice) and sweet plantains.

Crispy, golden shoestring fries, perfectly seasoned for a light and crunchy bite. Thin, flavorful, and irresistibly delicious—an ideal pairing for Sliders!

**Bistec Encebollado** \nSavor the flavors of the Dominican Republic with this classic dish. Tender USDA sirloin steak, seasoned with traditional adobo, pan-seared to perfection, and topped with sautéed onions and peppers. Served over aromatic Moro De Gandules ( white rice, peas) and paired with sweet, caramelized plantains for the perfect balance of savory and sweet. A taste of home in every bite!