Cultivo Menu

108 W Standley St, Ukiah, CA 95482
  • Starters & Salads

    • Mix Green Salad

      Bosc pear, gorgonzola cheese, roasted dates, balsamic dressing
      $13.00
    • Bastones

      Soft sourdough breadsticks, baked to order, EVOO, sea salt.
      $12.00
    • Lacinato Kale Salad

      Local kale, sourdough croutons, Parmesan, eggless Caesar dressing
      $13.00
    • Housemade Potato Chips

      $5.00
    • Truffle Oil Chips

      $8.00
  • Sandwiches & More

    • BBQ Pork Sandwich

      Crispy pork belly, slaw, pickled celery, chili mayo, served with salad and potato chips
      $16.00
    • Chicken Saltimbocca Sandwich

      Roasted peppers, prosciutto, caramelized, onions, provolone cheese, arugula, chili oil, served with salad and potato chips
      $16.00
    • Grilled Steak (Plate)

      Chimichurri, grilled broccolini, and onion rings
      $22.00
    • Salmon Burger

      Arugula, grilled onions, dill, mayo, cherry bomb peppers, served with chips and salad
      $17.00
    • Shrimp Po'boy Sandwich

      Spicy fried shrimp, cabbage slaw,pepperoncini, chipotle aioli, served with salad and potato chips
      $17.00
    • Tuna Rice Bowl

      Seared rare tuna, sticky rice, avocado, toasted Nori, soy ginger sauce
      $23.00
    • Fish Tacos

      Local cod, black bean aïoli, roasted tomato salsa, cabbage slaw\n
      $16.00
  • Pizza Menu

    • Margherita

      Fresh Mozzarella, tomato sauce, basil, EVOO.
      $19.00
    • Al Pastor

      Spicy tomato, tomato sauce, pineapple, red onion, cilantro
      $21.00
    • NYC Diesel

      Pepperoni, tomato sauce, Mozzarella.
      $19.00
    • Befuddled Pig

      Gluten free. Bacon, creamy pesto, roasted garlic, Mozzarella, arugula with anchovy vinaigrette, breadcrumbs.
      $21.00
    • Funghi, Part Iv

      Trumpet mushrooms, caramelized onion, fontina, cream sauce, Parmesan, thyme, truffle oil.
      $22.00
    • Run With The Bulls

      Chorizo, roasted garlic, red onion, spinach, tomato sauce, Mozzarella, balsamic drizzle.
      $21.00
    • Olive A Boar

      Wild boar sausage, Castlevetrano olives, mushrooms, roasted garlic, fontina cream sauce, thyme, fennel pollen
      $22.00
  • Starters

    • Bastones

      Soft breadsticks, baked to order, with olive oil and sea salt
      $12.00
    • Prosciutto & Burrata

      Arugula, crostini, apricot compote
      $17.00
    • Brussels Sprouts

      Anchovy vinaigrette, lemon
      $14.00
    • Frito Misto

      Shrimp, calamari, seasonal vegetables, spicy aïoli
      $16.00
    • Buffalo Cauliflower

      Fred buffalo cauliflower with blue cheese dressing and celery
      $13.00
    • Steamed Mussels

      Chorizo broth, scallions, tomato, grilled baguette
      $17.00
    • French Onion Soup

      Swiss and Gruyère crouton
      $12.00
  • Salad

    • Mixed Green Salad

      Bosc pear, Gorgonzola cheese, roasted dates, balsamic dressing
      $13.00
    • Lacinato Kale Salad

      Sourdough croutons, Parmesan, eggless Caesar dressing
      $13.00
    • Chioggia Beet Salad

      Arugula, toasted pistachios, herbed goat cheese, coriander vinaigrette
      $14.00
  • Pizza

    • Margherita

      Fresh mozzarella, tomato sauce, basil, EVOO.
      $19.00
    • NYC Diesel

      Pepperoni, tomato sauce, mozzarella.
      $19.00
    • Funghi, Part IV

      Oyster mushrooms, caramelized onion, Fontina, cream sauce, Parmesan, thyme, truffle oil (GF not recommended).
      $23.00
    • Olive-A-Boar

      Wild boar sausage, Castelvetrano olives, mushrooms, roasted garlic, Fontina, cream sauce, thyme, fennel pollen (GF not recommended).
      $23.00
    • Al Pastor

      Spicy tomato sauce, pineapple, red onion, cilantro.
      $21.00
    • Befuddled Pig

      Bacon, creamy pesto, roasted garlic, mozzarella, arugula with anchovy vinaigrette, breadcrumbs (GF not recommended).
      $22.00
    • Run With The Bulls

      Chorizo, roasted garlic, red onion, spinach, tomato sauce, mozzarella, balsamic drizzle.
      $22.00
    • Autumn Nights

      Sun-dried, tomato pesto, butternut squash, shamrock, goat cheese, shaved creamer potato, balsamic reduction
      $22.00
  • Main Entree

    • Free Range Roasted Chicken

      Breast and thigh, pommes frites, roasted winter vegetables, lemon Au Jus
      $36.00
    • Wild Boar Tagliatelle

      Fresh local made pasta, fennel pollen, trumpet mushrooms, Parmesan, crispy prosciutto
      $35.00
    • Chopped Steak Bolognese

      Pappardelle pasta, Pomodoro sauce, Parmesan cheese
      $30.00
    • Angus New York Steak Diane

      Potato fondant, heirloom roasted carrots
      $45.00
    • Grilled Salmon

      Sun-dried tomato orzo, spinach, Castelvetrano olives, broccolini, saffron shallot sauce
      $37.00
    • Roasted Tenderloin

      Brussels sprout hash, pancetta, roasted delicata squash, tart cherry sauce
      $32.00
    • Lamb Shank

      Slow braised, cipollini onion risotto, broccolini, Parmesan cheese
      $41.00
  • Dessert

    • Curd Cake

      Buttermilk Cake, Fruit Curd, Strawberry Sauce, Chantilly Cream
      $9.00
    • Frozen Lemon Mousse

      Seasonal Fruit, Whipped Cream, Red Wine Reduction
      $9.00
    • Chocolate Trifle

      Chocolate Sponge, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Chocolate Chantilly
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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