Cultivate Plant-Based Eatery Menu

tofu cubes with a sesame soy dipping sauce and green onions

our version of a traditional dal makhni; black lentils and red kidney beans slow-cooked for 10 hours with Indian herbs and spices, served with white rice

oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces

Our signature crispy fried shrooms coated in house-made buffalo, topped with a ranch drizzle and green onions

crispy smashed potatoes smothered in house-made bravas sauce and garlic aioli

tofu cubes with a sesame soy dipping sauce and green onions

crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce

crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side

Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries.

Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with your choice of side

gemelli pasta, trio of sautéed mushrooms, caramelized onions, cashew cream sauce

flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage

crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries

linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping

Akua kelp patty loaded with kelp, mushroom, black beans, and quinoa; topped with arugula, onion jam, tomato, pickles, and garlic spread; served with choice of fries

panko breaded Tindle, lettuce, tomato, pickles, and cajun remoulade on brioche roll

crispy Tindle patty, housemade pimento cheese spread, pickled jalapeños, and our signature maple sauce; served with choice of fries

our version of a traditional dal makhni; black lentils and red kidney beans slow-cooked for 10 hours with Indian herbs and spices, served with white rice

traditional crispy, salted shoestring fries

Seasoned fries topped with house-made nacho cheese, chili, and green onion

kale and butter beans simmered in a white wine garlic broth with herbs and spices

peanut butter chocolate mousse, chocolate graham crust, ganache, peanut butter drizzle

all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar

sweetened with agave

all-natural classic, pale ginger ale made with cane sugar

biodegradable agave knife; this item is not recyclable

biodegradable agave spoon; this item is not recyclable