Cultivar San Francisco Menu

Chickpea, sesame, Caspar Estate olive oil, crudités\r\n\r\nSuggested Pairing: Cultivar Sauvignon Blanc Napa Valley, or 2020 Rosé Napa Valley

Selection of cheeses, prosciutto, and cured meats, Caspar Estate honey, slices of bread

Pecorino Romano crouton crumble\r\nSuggested pairing: Chardonnay, Santa Barbara

Burrata, Fennel marinated in Meyer lemon vinaigrette, Cara Cara orange, tangerine, balsamic reduction, red orach

morita aioli

Our Cultivar tomato soup made with Cultivar Cabernet and Caspar Estate Olive Oil, pairs well with Grilled Cheese

Sourdough, cheddar cheese, Parmesan Reggiano\r\nSuggested Pairing: 2021 Caspar Estate Sauvignon Blanc

grilled onions fennel garlic cheddar salt & vinegar aioli little gem red cabbage\r\n\r\nSuggested Pairing: Cultivar Leaky Lake Cabernet Sauvignon, Napa Valley

sauteed kale and broccolini in tomato broth on cannellini beans

New York Steak with chimichurri\r\nSuggested Pairing: Cultivar Cabernet Sauvignon, Napa Valley

12 oz pork chop, apple puree, carmelized Bosc Pears & Granny Smith Apples, balsamic onions and Frisee Salad with poppyseed dressing and Caspar Estate honey

Chef's housemande fettucine, Mary's Chicken, hickory smoked bacon, prosciutto di parma, Cultivar Sauvignon Blanc, pumpkin, cream and pepitas

roasted beets with proscuito di parma

mashed potato's, white cheddar, Cultivar Spring Onions, sour cream and hickory smoked bacon

boccolini , whipped feta, sumac

Small can 7.5 oz

Mineral Water