Cully Central Menu

Tasty beef bone broth, served with rice noodles, sliced beef, and meatballs topped with fresh herbs & pork rinds and garnished with fried garlic, green onion, and cilantro.

Gluten-Free. Savory chicken broth with clear noodle and mixed veggies served with sukiyaki sauce and shredded chicken breast.

Spicy, sour, and aromatic soup with chicken, mushrooms, kaffir lime leaves, and lime juice garnished with green onion and cilantro

Gluten-free. Spicy curry-based chicken vermicelli noodle soup with bamboo served on a bed of vegetables and herbs.

(Gluten-Free) *ground chicken breast, glass noodles, cucumbers, red onion, mint, tomato, and cilantro mixed with lao salad dressing and roasted rice powder.

Cucumber, chili peppers, lime, tomato, and fermented sauce. (Gluten-Free)

Gluten-free. Minced chicken breast specially seasoned with fresh herbs, red onions, roasted rice powder, and lime juice. Served on a bed of lettuce with sticky rice.

Gluten-free, vegan. Sautéed oyster and honshimeji mushrooms tossed with rice powder, mint leaf, cilantro, red, and green onions in lime dressing, served with romaine lettuce and cucumbers and sticky rice.

Gluten-free. Homemade lao heavenly beef jerky with papaya salad.

Gluten-free. Homemade lao heavenly beef jerky with sticky rice.

Gluten-free. Thum muk houng. Papaya, chili peppers, lime, tomato, and fermented sauce.

Gluten-Free. Lao crispy rice salad specially seasoned with fresh herbs and lime juice. Served self wrapped with green leaf lettuce.

Gluten-free. Lao sausage seasoned with herbs and spices, served with sticky rice and lao salsa for dipping sauce.

Super spicy stir-fried noodle with fresh herb and vegetables.

Gluten-free. Burst with flavor curry-based chicken breast combined with lemongrass, kaffir leaves, and herbs wrapped in banana leaf and served with sticky rice.

Flavorful minced fish with crunchy long beans, red curry paste, lemongrass, and kaffir leaves, serve with sticky rice and lao salsa dipping sauce.

Gluten-Free. Fresh cripsy romaine lettuce, cucumbers, red onion, mint, tomato, and cilantro mixed with lemongrass dressing and roasted rice powder.

Stir fried rice noodles with homemade savory sauce topped with thinly sliced egg omelette and garnished with green onion, cilantro and fried shallot.

A taste of lao food all in one platter; papaya salad, sien savanh (heavenly lao jerky), lao sausage, soft boil egg, pork rinds, rice noodles and sticky rice.

(Gluten-Free) Minced chicken breast specially seasoned with fresh herbs, red onions, roasted rice powder, and lime juice. Served with shrimp crackers and cucumbers.

Fried sticky rice seasoned with housemade sauce combined with crispy pork belly and saute green onion topped with a fried egg. Garnished with cucumber and cilantro.

(Gluten-Free) Lunch Special from 11:30an -3:00pm *crispy fishsauce or pepper salted wings garnished with cilantro and fried garlic served with papaya salad, and sticky rice.

Deep-fried potstickers, served with homemade vinegar soy sauce.

Crispy calamari, served with sweet chili sauce.

Seasoned shrimp wrapped in wonton wrappers and served with sweet chili sauce.

Gluten-free. Crispy fried pepper salted tofu, served with sweet chili sauce.

Coconut shaves battered shrimp, served with sweet chili sauce over a bed of cabbage.

Crispy fried wings.

Served with marinara sauce.

Appetizer Sampler consists; eggrolls, firecracker shrimp, potstickers, coconut shrimp, fish patties, sweet potato crackers, and meatballs on a stick

Crispy wings

Crispy pork belly, Lao sausage, or Tofu (vegan) topped with pickled daikon and carrots, fresh cilantro, cucumber, jaew bong sauce (lao spicy sauce) served on a mini french baguette.

Fried shrimp or sweet potato chips served with sweet chili sauce.

Gluten and Dairy Free . Fragrant mango served on sweet coconut sticky rice.