Cull & Pistol Menu

(3/ORDER) Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale

Crispy calamari, sole, shrimp, lemon, chive aioli(3/ORDER) Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale

Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli

Grilled head-on shrimp, salsa verde, lemon

Red beets, whipped ricotta, hazelnuts, beet honey, red wine vinaigrette

1 ½ pound North Atlantic Lobster Steamed: served w/ hot drawn butter OR Grilled: basted w/ lemon-thyme butter (Larger lobster sizes available upon request)

Maine - Chilled lobster salad with mayonnaise & scallions OR Connecticut - Lobster meat warmed in butter w/ lemon, celery salt & tarragon (Served on a toasted top-split w/ Old Bay fries)

1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)

Grilled salmon, matbucha, feta, tahini, shredded lettuce, pickles, cucumber salad

Butter beans, chorizo, roasted red pepper, sofrito

Cockles, white wine, calabrian chili, crispy garlic breadcrumbs

Za’atar marinade, cracked bulghur wheat, teardrop peppers, pita crisps, sautéed kale

Guajillo-achiote marinade, jicama, grilled pineapple, cabbage, red onion, cilantro, Tajin-dusted tortillas

French butter

Salsa verde

Fish sauce, smoked salt

Saint Simon Bay, NB* medium salinity with a creamy finish

Damariscotta River, ME* medium salinity with a crisp finish and full meat yield

Quahog Bay, ME* high salinity, grassy earth tones, sweet finish

Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish

Duxbury Bay, MA* high salinity with plump meats

Cape Cod Bay, MA* medium salinity with a clean, crisp finish

Peconic Bay, NY / Medium salinity, plump meats and clean finish

Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish

Gardiner's Bay, NY / High salinity with a crisp, mineral finish

Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish

Baja California, MX / Medium brine, plump flesh, crisp salitiness, sweet finish

Alaska (½ lb serving)

California (ea)

Florida (ea)

Mexico (ea)

(UNI) California

(UNI) Maine

Olive Oil, Yuzu, Sea Salt - Massachusetts*

1 dozen oysters, a sampling of our full lineup

2 dozen oysters, 2 of each from today's lineup

New York

New York

Los Chuchaquis ‘Champelli’; California | Energetic with notes of saline & beautiful minerality. Just a touch of funk. *Nat

Cave de Ribeauville’; France | Bright red fruit & creamy light pastry. *Org

Supergay vodka, briny house mix

The Hakuto gin, yuzu, shiso, Mediterranean tonic

El Dorado white & dark rum, velvet falernum, orgeat, sherry, Alain Milliat Strawberry, lime

Curamia tequila, JM Shrubb Liqueur d’Orange, tamarind, honey, lime, Tajin

New Riff bourbon, Neversink Apple Aperitif, fino, sarsaparilla, cinnamon, lemon

Fondo Antico; Sicily, Italy | Bright & dry with savory marine influence.*Sus

Valtea; Rias Biaxas, Spain | Lively with notes of stone fruit *Sus

Empire Estate; Finger Lakes, New York | Classic on the nose with brisk acid & a long, savory finish. *Org

RGNY; North Fork, New York | Honey tones, but drinks lean with great texture. *Sus

(CHARDONNAY) Julien Baillard; Burgundy, France | Stone fruit, bright acid & a touch of butter. *Sus

Oskar Blues Brewery, NC, 5% ABV

Threes Brewing, NYC, 4.5% ABV

Peekskill Brewery, NY, 4.5% ABV

KCBC Brewery, NYC, 5.6% ABV

Torch & Crown, NYC, 5.1% ABV

Maine Beer Co, ME, 7% ABV

Sunday Beer Co, NY, 3.9% ABV

(HONDARRIBI BELTZA) Gañeta; Getariako Txakolina, Spain| Bright, dry & clean. Peppers & sea spray on the nose with a hint of CO2. *Sus

Es Okay; Mendocino, CA | Floral nose with stone fruit & citrus on the palate. *Org

Succes Vinicola; Catelonia, Spain | Light & fresh. Red plum, cherries & light minerality. *Nat

Chateau Lestignac; Nouvelle-Aquitane, France | Raspberries & cola. Gentle tannin with bright acid. *Org