Culinary Concepts Menu

stone and jumbo lump crab, roasted corn, potatoes and cream combine to make this a yabba island classic

mixed greens, fresh garden tomatoes, radish, cucumbers and sliced carrots served with your choice of blue cheese, peppercorn ranch, french, balsamic or yabba island’s original honey-lime walnut dressing

crisp romaine in a caesar dressing spiked with fresh citrus served with island spiced croutons and toasted plantains

spinach, hearts of palm, chevré cheese, candied pecans and mandarin oranges tossed in a warm bacon-berry vinaigrette

spinach, breast of chicken, hearts of palm, blue cheese, mushrooms, candied pecans, mandarin oranges and tomatoes tossed in a warm bacon-berry vinaigrette and topped with rasta fried onions

tender calamari marinated in red stripe beer along with tostones, yucca, sweet potatoes and cherry peppers crispy fried and served with fresh lemon and honey mustard jerk sauce

ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi “peas”, diced fresh mango and avocado in a citrus flavored sesame-soy

crispy home made egg rolls filled with jerk chicken, papaya, mango, guava and red pepper served with a pineapple yum yum and dipping soy

jumbo lump, king and stone crab with lobster combine to make this yabba original the best you’ll ever have! served with citrus spiked mustard sauce and little palm island remoulade

fresh black mussels sauteed in a “mamba” of garlic, fresh roma tomatoes, basil, white wine, lemon, “cracked” key west conch and hearts of artichoke

served with chipotle bbq sauce

thinly sliced citrus seared ahi tuna served with noodle salad and a yuzu - sweet chili sauce

sauteed gulf shrimp and crispy tortilla chips with nacho cheese sauce, jalapeños, fresh tomatoes, salsa, cilantro, green onion, olives, sour cream and grated cheese

8 each chilled u 21-25 ct. shrimp with cocktail sauce and lemon

each shrimp is marinated in our own special mixture of coco lopez, kaffir lime and lemon grass then individually hand breaded in tender shredded coconut served crispy with a fresh coconut-pineapple sweet and sour

5oz. of king crab served with citrus spiked mustard sauce and lemon

oysters, 2 clams and 3 each chilled u 21-25 ct. shrimp

a selection of king crab, snow crab, shrimp, oysters, mussels and clams on the half shell served on crushed ice with fresh citrus and a selection of house made sauces

selection of 2 east and 2 west coast oysters. served with homemade cocktail sauce, lemon and horseradish

fresh vegetable penne pasta with spinach, tomatoes, mushrooms and season selections in a parmesan cheese sauce. add chicken, add shrimp

with brown sugar roasted butternut squash, sautéed island greens, fresh papaya salsa and a passion fruit-soy butter reduction

barbados style baby back ribs, slow cooked in our island original sweet and spicy berry berry bbq served with “crazy cool” slaw and your choice of french fries, sweet or sea salt baked potato

a selection of white fish, usually haddock, basa, ‘king’ cod, battered and fried served with french fries, old english malt vinegar, island slaw, tartar sauce and lemon

served with your choice of fresh broccoli, smashed potatoes, roasted sweet potato, sea salt baked potato, french fries or sautéed island vegetables

all natural rotisserie ½ chicken marinated in a mixture of our 20 secret spices served with black beans and rice, island vegetables and “jolly mon” gravy

spaghetti with sauteed garlic, green onions, peanuts and hot red chiles add chicken. add shrimp, add chicken and shrimp

tender shrimp, little neck clams, and king crab sautéed with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and parmesan cheese

10 hand breaded “pinks” served with homemade cocktail sauce, “crazy cool” slaw, lemon and your choice of french fries, sweet or sea salt baked potato

served with your choice of fresh broccoli, smashed potatoes, roasted sweet potato, baked sea salt potato, french fries or sautéed island vegetables

two double wrapped flour tortillas served with filling of your choice, shredded green cabbage, cucumber, tomato, red onion, creamy cilantro-lime sour cream, jalapeños, home made salsas and tortilla chips grilled chicken. shrimp, pulled pork, blackened fish

12oz snow crab served with lemon, drawn butter and your choice of island slaw, french fries, sweet or sea salt baked potato

black angus burger, jack cheese, jalapenos, red tomato salsa, guacamole, cilantro and red onion

black angus burger with chipotle bbq, applewood smoked bacon, hand cut onion rings and “better” cheddar

black angus burger topped with american, jack and cheddar cheese with peppered bacon on a brioche bun

served on a brioche bun with homemade terriyaki sauce, togarashi, golden pineapple, sauteed peppers, onions and toasted sesame seeds

slow roasted pulled pork, homemade bbq, handmade onion rings on a brioche bun with island slaw and fries

grilled breast of chicken marinated in a chipotle – sweet chile glaze. topped with sautéed sweet peppers, onions and pepper jack cheese in a hot pressed cuban sandwich served with french fries and “crazy cool” slaw

beer battered fish sandwich on a brioche bun with lettuce, tomato, red onion, lemon and tartar sauce (served blackened or grilled upon request)

warm, macadamia fudge brownie with hot fudge, vanilla ice cream and wild turkey anglaise

fresh mangos and bruléed bananas served warm with pineapple gelato and a classic banana-rum caramel

dark chocolate ganache and peanut butter cream layered in a graham cracker shell served with whipped cream and chocolate sauce

served with fresh tropical fruit and a mango glaze