Culinaria Menu

(Pint, Quart) | Carrots, Cucumbers, Cauliflower, Celery brined with Schug, Turmeric, Vinegar

(1/2 Pint, Pint) | Tehina with Lemon, Garlic & Cumin***No longer served with flatbread***

(1/2 Pint) | Serrano Chiles, Cilantro, Parsley, Cardamom, Garlic, Lemon

(32 oz) Large, batched fruity cocktail, pour over ice and enjoy! Serves 4 cocktail ♥︎

Chickpea Fritters with Tzatziki & Harissa

House Hummus with Assorted Fancy Mushrooms, Greens, Onions, Peppers, served with Za'atar Flatbread & Schug

Grilled Steak with Cilantro, Onions & Jalapeño, served atop our House Hummus with Za'atar Flatbread

Roasted Veggies, Black Lentils, Basmati Rice, Caramelized Onions, Tomatoes, Coconut Milk & Lime

Tomato, Cucumber, Jalapeño, Scallions, Fresh Herbs,Lemon, Olive Oil

Ground Beef, Onions, Garlic, House Spice Mix, Fresh Herbs, Pickled Red Onions

Avocado, Lime, Tomato, Cucumber, Cilantro, Salted Pita Crisps<br />

Grilled Chicken Thighs Marinated with Nine Spice served with Crispy Flatbread Salad tossed in Lemon Vinaigrette, Chickpeas & Basmati Rice, Yogurt Sauce, Dagga (Spicy Tomato Salsa)

Local Eggplant, Smoked & Roasted, blended with Tehina, Cumin & Dill served with Za'atar Flatbread (2)

Crispy Fried Chicken, Fattoush Salad, Roasted Chickpeas, Buttermilk Dill Yogurt, Radish, Pickled Chile<br />

Mixed Greens, Tomato, Feta, Mint Yogurt, Pita Chips

Regan's favorite pie--Brown Sugar, Butter & Chocolate

Flash-fried Brussels Sprouts tossed with Tehina, Honey, Chile Crisp, Sesame Seeds, Cilantro

Fried Cauliflower with Green Chermoula (Fresh Herbs, Garlic, Lemon, Cumin, Paprika) & Babaganoush

Charred Eggplant, Peppers & Sherry Wine Vinegar atop House Hummus, served with Za'atar Flatbread

Roasted Corn, Tomato Succotash, Local Butternut Squash, White Bean Purée and a Pickled Carrot Vinaigrette with Crumbled Goat Cheese

with Blueberry Basil Coulis

Sauteed Squash, Local Chorizo, Feta, Onions, Peppers, Tomatoes, Pickled Chiles & Cilantro

Two Flatbreads, drizzled with Olive Oil, sprinkled with Za'atar Spice, grilled

Charred Eggplant & Peppers spiced with Coriander, Paprika, Sherry Wine Vinegar served with Za'atar Flatbread

Baked Potato, smashed & fried with Preserved Lemon Vinaigrette, Parmesan, Scallions & Pickled Onions

Roasted Carrots with Schug Labneh, Giardiniera, Feta, Fresh Herbs

Local Chickpeas, Tehina, Lemon, Garlic, Chiles, Cumin served with House Pickles, Za'atar Flatbread, Schug

with Za'atar, Pickled Onions & Chiles with warm Za'atar Flatbread (2)

Spiced Mushrooms served over Mixed Greens, Pickled Red Onions & Chiles with Garlic-Herb Aioli & Crispy Smashed Potato

Roasted Beets with Tehina & Dill served with Za'atar Flatbread

Local Pork Sausage with Peaches, Sweet Corn & Fennel

with Spicy Giardiniera, Preserved Lemon Aioli, Dill

Our House made Schug mixed with Labneh and topped with Roasted Olives, Fresh Herbs and Za’atar served with Crispy Bread

Crispy Chicken Wings with Ginger-Scallion Sauce & Red Fresno Chiles (10 wings)

Mixed Greens, Fresh Veggies, Dried Cherries, Pumpkin Seeds, Feta, Chile Vinaigrette

Tomato, Cucumber, Jalapeño, Scallions, Fresh Herbs,Lemon, Olive Oil

Charred Eggplant & Peppers spiced with Coriander, Paprika, Sherry Wine Vinegar served with Za'atar Flatbread

Labneh blended with Calabrian Chile Oil & Za'atartopped with Olives & Crispy Bread

Local Chickpeas, Tehina, Lemon, Garlic, Chiles, Cumin served with House Pickles, Za'atar Flatbread, Schug

Prairie Rise Farm Heirloom Tomatoes, Marinated Mozzarella, Basil, Arugula, Vinaigrette

with Toasted Walnuts & Berry Coulis

Calabrian Chile Labneh, Pickled Onions & Chiles, Fresh Herbs

Baked Potato, Smashed & Fried with Chile Vinaigrette, Scallions, Shaved Parmesan, Fresh Herbs

tossed in Chile Vinaigrette with Pickled Onions

(4) Chickpea Fritter with Tzatziki & Harissa

House-spiced Chicken served with Crispy Smashed Potato, Mixed Greens, Pickled Red Onions & Chiles,Preserved Lemon Aioli

with Za'atar, Pickled Onions & Chiles with warm Za'atar Flatbread (2)

Wild-caught Red Shrimp with Local Tomatoes, White Wine & Butter served with Crispy Baguette

Crispy Chicken served with Black Lentils, Basmati Rice, Caramelized Onions, Mixed Greens, Tzatziki

Roasted Carrots with Calabrian Chile Labneh, Giardiniera, Feta, Fresh Herbs

served with Preserved Lemon Aioli, Basil

Local Flank Steak, Pico de Gallo, Chile Arbol and Pickled Onions over our House Hummus with Za’atar Flatbread

Ground Beef, Onions, Garlic, House Spice Mix, Fresh Herbs, Pickled Red Onions

Local Pork Sausage with Peaches, Sweet Corn & Fennel

with Arugula-Parmesan Salad & Roasted Garlic Bruschetta

topped with Sweet Cream Labneh & Pistachio Crumble

Domaine du Pere Caboche Rose