Culina Ristorante and Caffè Menu

Warm Steel Cut Oats, Banana, Brown Sugar

Greek Yogurt, Seasonal Compote, Honey

Farmer's Market Fruit, Berries

Granola, Banana, Blueberry, Toasted Sunflower Seed

Sourdough, Tomato, Radish, Pickled Shallot, Cilantro

Country Bread Bruschetta, Cream Cheese, Pickled Onion, Everything Bagel Seasoning

Waffle, Banana, Blueberry, Caramel Sauce

Pancakes, Seasonal Compote

Brioche Toast, Mascarpone, Seasonal Compote

Egg Whites, Spinach, Green Onion, Zucchini Flowers, Ricotta, Petit Greens

Scrambled Eggs, Bacon, Hashbrown, Onion, Cheddar, Chive, Salsa

Sunny Side Up Eggs, Corn Tortilla, Cilantro Black Beans, Cotija, Avocado, Pico De Gallo

Fontina, Shaved Black Truffle, Petit Greens, Toast

Two Eggs Any Style, Applewood Smoked Bacon, Country Potato, Sourdough Bread

Cream Cheese

Butter & jam

Two Eggs Any Style, Country Potato, Toast, Choice of Applewood Smoked Bacon or Chicken Apple Sausage Includes Choice of Orange or Grapefruit Juice & Choice of Tea or Coffee

Choice Of: L'avocado or Fiori Di Zucca Includes Green Goddess Juice & Choice of Tea or Coffee

Kale, Apple, Celery, Cucumber, Mint

Orange, Carrot, Pineapple, Turmeric

Strawberry, Blueberry, Banana, Greek Yogurt, Almond Milk

Oats, Cocoa Nibs, Hazelnut, Banana, Oat Milk

white bread, American cheese served with fries

served with fries, ketchup & BBQ sauce

macaroni pasta with creamy cheese sauce

With a choice of sauce: tomato, bolognese or butter & parmesan

Olive Oil

Hamachi, Cauliflower Crema, Fennel, Chive Oil

Citrus Ricotta, Caperberry, Dill

Radicchio, Escarole, Tomato, Sweet Peppers, Red Onion, Prosciutto, White Balsamic Oregano Vinaigrette

Arugula, Pecorino, Lemon Vinaigrette

Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs

Heirloom Tomato, Fresh Burrata, Basil Pesto, EVOO

Squash Blossom, Ricotta Cheese, Parmigiano Reggiano

Seafood & Vegetable Tempura, Salsa Verde, Mayo Piccante

Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano, Grilled Bread

Paccheri, Lobster, EVOO, Poached Tomato, Asparagus, Lobster Crema

Chanterelle, Pea, Smoked Scamorza

Tempered Egg, Pecorino Toscano, Guanciale

Eggplant, Salsa Pomodoro, Ricotta Salata

Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan

Pomodoro Fresco, Basil

Fior Di Latte Mozzarella, Mortadella, Pistachio, Basil

Spicy Salami, Mozzarella, Honey

Fennel Sausage, Tomato, Mozzarella, Red Onion, Basil, Breadcrumbs

Taleggio, Mozzarella, Parmesan, Black Truffle

Fiori Di Zucca, Fontina, Burrata

Wagyu Striploin, Arugula, Parmesan, Tomato, Balsamic, Radicchio

Breaded Veal Chop, Cherry Tomato, Roasted Potato

Salsa Verde, Castelvetrano Olive, Cannellini-Kale Ragù

Braised Short Rib, Chanterelle, Gremolata, Breadcrumbs

Roasted Potato, Herbs

Broccolini, EVOO, Pepperoncini

Spicy Garlic Shrimp

Roasted Ora King Salmon

Stracciatella, Olive Oil

Arugula, Pecorino, Lemon Vinaigrette

Heirloom Tomato Salad, Fresh Burrata, Basil Pesto, EVOO

Thinly Sliced Tuna, Caper, Orange, Cherry Tomato, Oregano

Radicchio, Escarole, Tomato, Sweet Peppers, Red Onion, Prosciutto, White Balsamic Oregano Vinaigrette

Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs

Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano, Grilled Bread

Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan

Gorgonzola Dolce, Toasted Walnut

Pecorino Toscano, Guanciale

Winter Mushroom Ragù, Parmesan Fondue

Fior Di Latte Mozzarella, Mortadella, Pistachio, Basil

Spicy Salami, Mozzarella, Honey

Fennel Sausage, Tomato, Mozzarella, Red Onion, Basil, Breadcrumbs

Taleggio, Mozzarella, Parmesan, Black Truffle

Fiori Di Zucca, Fontina, Burrata

Wagyu Striploin, Arugula, Parmesan, Tomato, Balsamic, Radicchio

Grilled Bluefin Tuna, Arugula, Orange Supreme, Caper Berry

Salsa Verde, Castelvetrano Olive, Cannellini-Kale Ragù

Ciabatta Bread, Chicken Milanese, Mozzarella, Grilled Eggplant, Tomato, Pesto

Rosemary Chicken

Roasted Ora King Salmon

Wilted Spinach, Parmesan

Broccolini, EVOO, Jimmy Nardello

Roasted Potato, Herbs

Queso Fresco, Shaved Onion, Cilantro

Fregola, Roasted Summer Squash, Lemon Butter Sauce

Sage Cream, Brown Butter Crumb

with Capers, Tomato and Chives

with Crackers, Dried Fruit and Nuts

Muffins, Javi's Sweet Loafs, Assorted Pastries

Calamari, Shrimp, White Beans, Lemon

Penne, Heirloom Tomato, Basil, Pine Nuts

Shaved Vegetables, Lemon Vinaigrette

Horseradish Cream, Italian Salsa Verde

Cheese Curds, Fresno, Pickled Onion, Dill Cream

Mozzarella, Basil, Balsamic, Olive Oil

Citrus, Capers, Fennel, Rice Crackers

+ $18

+MP

+MP

Lemon Cream, Limoncello Sponge Cake, White Chocolate

Chocolate Torte, Chocolate Hazelnut Ganache

Seasonal Fruit, Artisan Crust, Whipped Crème Fraîche, Balsamic

Fried Cannoli, Ricotta Lemon Cream, Negro Amaro Reduction, Pistachio

Vanilla Gelato, Chocolate Dipped Pizelle Cookie, Espresso

Vanilla, Chocolate, Strawberry, Mint Chip

Raspberry, Lemon, Coconut Pineapple, Mango

Vanilla, Chocolate, Pistachio

Silky - sweet - bright. Housemade Limoncello, Greenbar Poppy Amaro, Lemon, Egg White, Angostura Bitters

Rich - bittersweet - stimulating. Fortified Licor 43, Espresso, Raspberry Salt

Herbal - spicy - savory. Tequila, Hagave Spicy Syrup, Lime, Zucca Rabarbaro Amaro, Prosecco Sea Salt Air, Flowers

Savory - dry - bright. Vodka, St. George Aqua Perfecta Basil Eau de Vie, Filthy Olive Brine, Gorgonzola Olives

Smoky - spicy - fruity. The Lost Explorer Espadin Mezcal, Lime, Vegan Foam, Seasonal fruit-Jalapeño Shrub

Short - spirit forward - bittersweet. Michter's Bourbon, Barolo Chinato Bitters, Amarena Cherry infused Maple Syrup

Herbaceous - smoky - complex. Siete Misterios Doba-Yej Mezcal, Giuseppe Giusti Balsamic Vermouth, Savoia Americano Rosso

Tropical - savory - bittersweet. Doladira Aperitivo, Fluffy Lacto-fermented passionfruit-orange juice

Refreshing - long - effervescent. Mancino Vermouth Sakura, Contratto Aperitivo, Ferrari Sparkling Rose, Pellegrino Mineral Water

Bright - refreshing - nutty. Tesoro Blanco Tequila, Cucumber Orgeat, Lime, Volcanic Salt

Herbal - complez - savory. Cascahuin Blanco Tahona Tequila, Lemon Oleo Saccharum, Lime, Zucca Rabarbaro Amaro, Prosecco Air, Flowers

Smoky - spicy - fruity. Dos Hombres Mezcal, Seasonal fruit-Jalapeño Shrub, Lime, Vegan Foam

Refreshing - long - effervescent. Malfy Gin con Limone, Prosecco, Contratto Aperitivo, Pellegrino Mineral Water, Basil Blossoms

Bright - tart - savory. Wine alternative Yuzu, Whole Oranges, Murray River Salt, Organic Cane Sugar, Verjus

Spiced - bitter - stimulating. Sparkling wine alternative Sour Cherries, Cold Brew Coffee, Garam Masala, Allspice, Nutmeg, Pink Peppercorn, Murray River Salt, Verjus

Tart - aromatic - fruity. Sparkling wine alternative Carbonated water, Non-alcoholic Fermented Grape Juice

Nutty - citrusy - stimulatimg. Amaretti, Coffee Originale, Espresso Shot

Bitter - dry - bright. Dry London Spirit, Italian Orange, Aperitif Rosso

Refreshing - long - effervescent. Italian Aperitif, Lyre's Classico, Pellegrino Mineral Water, Basil Blossoms

Tropical - savory - bittersweet. Italian Aperitif, Lacto-fermented passionfruit-orange juice

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. Meant to be the very best wine that a grower makes, these wines must undergo two rigorous stages of selection by members of Club de Trésors, and a committee of wine professionals and enologists. If the wine passes muster unanimously by the panel, it can be bottled in a dedicated green Special Club bottle, whose design dates back to the 18th century. Gaston Chiquet is a grower producer and one of only twelve founding members of Club Tresors de Champagne. The 2014 vintage is a harmonious blend of 70% Chardonnay and 30% Pinot Noir from a rigorous selection of their finest parcels. Fresh, elegant, and a bit floral. Balanced with aromas of hazelnut, lemon, wet rock and stone fruits

The star of the Abruzzo region and an Italian cult wine. The Pepe family have been growing grapes between the Adriatic Sea and the Appenine Mountains in Abruzzo since the late 1800's, and are considered pioneers when it comes to aged Abruzzo wines. They work the vineyards biodynamically, producing soulful, old-school wines that taste as if they were from another age. The harvest is manual and selective; only perfect grapes are harvested. Rich and layered, medium-bodied and fresh, featuring flavors of steeped apricot, clover honey, singed orange peel, chamomile and dried herb

One of the oldest Estates in Beaune founded in 1750. Voltaire and the Bonaparte family were among its clients. Chanson's 2 hectares of the Premier Cru vineyard "Les Chenevottes" is located next door to the famous terroir "Le Montrachet" . Their terroir is clay & limestone. Well balanced, elegant, round; with depth, structure, supple acidity, and a generous texture. The nuanced palate exudes concentrated flavors of lemon, grapefruit, yellow plum, green apple, toasted oak, nuts, peach and a hint of vanilla. It is a very fine white wine, 100% Chardonnay grapes grown with constant attention to tradition and the protection of the territory

This wine comes from one of the finest Crus in the Barolo region, "La Serra." Considered to be one of the living legends of Barolo, winemaker Roberto Voerzio mixes classic and modern techniques and organically farmed vines, resulting in Barolos known for being ripe, rich and less tannic and oaky than others from this appellation. Voerzio's wine labels are notable for their whimsical and colorful cartoon-like caricatures, which reflect his innovative and playful approach to winemaking. This is not your old-school Italian wine. Savory with red berries and rose notes, velvety tannins and a fresh finish.

Gaja masters different expressions of Nebbiolo from Italy's famed Langhe region. One of the most iconic Italian producers, many referred to Angelo Gaja as the king of Barbaresco. Sori Tildin is one of his single vineyard wines, "Sori" = hilltop in piemontese dialect and "Tildin" named after Angelo's grandmother Clotilde. A wine that combines strength and elegance with seductive notes of dark cherries, plum spice and menthol finish

Giovanni Montisci has earned a cult-like following in Italy and beyond for his exquisite Cannonau, more commonly known as Grenache. If you enjoy wines like Châteauneuf-du-Pape you need to taste what this tiny town called Mamoiada in Sardinia has to offer for Grenache lovers. With vineyards that reach 2,500 feet above sea level, this tiny village in the heart of central Sardinia's highlands is emerging as a top site for Cannonau. The mountain terroir is unparalleled in Sardinia or elsewhere, endowing Cannonau with extraordinary concentration while preserving precious freshness that allows its wines to elegantly toe a delicate balance. This organic wine will captivate you with intense flavors of blood orange, brambly fruit, licorice, and herbs. Medium body and acidity with high alcohol but a very enjoyable long finish

As important as the various soils of Chateauneuf are to the wines it produces, so are the people who make the wines and farm the vineyards. Perhaps no better representatives of this fact are the Armenier sisters, Catherine and Sophie. While their family's roots in the region can be traced back to the 13th century, Domaine de Marcoux is surprisingly new, founded in 1989 but from vineyards that have been in the family for generations. Domaine de Marcoux was a pioneer in organic and biodynamic farming long before it was fashionable, which is now overseen by Catherine with assistance from Sophie's son Vincent