Culichis and Beer TX Menu

Melted Monterrey Jack cheese topped with Mexican chorizo, typically served on a hot skillet.

Typically includes stuffed jalapeños, dipped in spicy breading, and fried until crispy.

Deep-fried rib-eye chicharrón served over fresh guacamole, typically including avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Crispy chicken wing typically served with sauces like buffalo, BBQ, or mango habanero.

Boneless chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or mango habanero.

Tempura fried shrimp in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Shrimp empanada typically stuffed with cheese and sautéed shrimp, encased in a crispy corn masa shell.

Shrimp empanadas filled with cheese, cilantro, and tomato.

Shrimp empanadas filled with tomato, cilantro, and cheese.

Sweet corn tamale wrapped in corn husk, typically served with sour cream.

Mixed greens, tomatoes, avocado, cucumber, green pepper, and onions.

Crispy pork skin typically served with lime, cilantro, and a side of salsa.

Mashed avocado with diced onions, tomatoes, cilantro, and lime juice, topped with charred ribeye.

Crispy deep-fried ribeye chicharron served on a bed of fresh guacamole, typically accompanied by avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Ground beef and refried beans, typically topped with cheese and a special homemade sauce.

Grilled tortilla with cheese, ham, and chipotle mayo sauce.

A diverse appetizer platter featuring cheese quesadilla, beef taquitos, chicken flautas, nachos, and buffalo wings, typically served with sour cream, guacamole, and pico de gallo.

Typically includes a blend of refreshing ingredients like cucumber, mango, chamoy (tamarind and chili-based sauce), and Tajín seasoning.

Fresh oysters typically served on the half shell, a popular seafood appetizer.

Fresh oysters served on a half shell, typically with lime and salsa.

Fresh mango, typically enhanced with chamoy sauce and tajin chili powder, presented in a layered tower.

A layered seafood tower featuring cooked shrimp, octopus, scallops, and abalone, typically accompanied by avocado, cucumber, red onion, and house sauce.

Cooked shrimp, red onion, cucumber, and lime juice.

Cooked shrimp and octopus, typically with cucumber, onions, and our specialty house sauce.

Fresh scallops marinated in lime juice, typically mixed with red onion, cucumber, and serrano pepper.

Shrimp marinated in lime juice with cucumber, onion, and green aguachile sauce.

Raw shrimp marinated in lime juice, served with cucumber, onion, and three distinct aguachile sauces.

Scallops and shrimp marinated in lime juice, mixed with cucumber, onion, and a spicy green sauce.

Shrimp, octopus, crab, fish, squid, mussels, and lobster, typically cooked in a spicy sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled shrimp and Angus beef patty with cheese, lettuce, tomato, grilled onions, bacon, guacamole, BBQ, and chipotle sauce.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Crispy chicken nestled in a warm bun

Shrimp sautéed with onions, bell peppers, tomatoes, and ranchero sauce.

Shrimp sautéed in garlic butter sauce with onions and mushrooms.

Breaded shrimp, deep-fried and typically accompanied by rice and salad.

Shrimp sautéed in butter, smothered in a creamy green sauce made with poblano peppers, topped with mushrooms and spinach.

Shrimp wrapped in bacon, typically stuffed with cheese.

Grilled shrimp marinated in a house special sauce, typically featuring chipotle and garlic.

Marinated shrimp, cucumber, tomato, cilantro, and house salsa.

A large tray with fried corn quesadillas, vegetables, cheese, chicharron, carnitas, chorizo, guacamole, and flautas.

Fried pastries filled with a variety of ingredients such as chicken, beef, potatoes, cheese, and peppers.

Empanadas typically filled with seasoned meat, vegetables, and cheese, wrapped in a crispy, golden pastry.

Pinto beans stewed with chorizo, bacon, peppers, onions, and tomatoes, creating a traditional Mexican charola de frijol.

A platter of rice typically includes sautéed vegetables, beans, and a variety of spices for a hearty, flavorful base.

Shrimp and octopus with diced tomato, cucumber, white onion, cilantro, lime juice, and avocado.

Cooked octopus, cucumber, white onion, tomato, cilantro, avocado, and chiltepin in a zesty seafood broth.

Shrimp, octopus, and mango with diced tomato, cucumber, onion, cilantro, and avocado in a tangy cocktail sauce.

Shrimp, crab, avocado, and cream cheese, typically wrapped in seaweed and rice, with a hint of sweet and spicy sauce. A fusion of Mexican and Japanese flavors.

Typically includes shrimp, tilapia, and octopus marinated in lime juice with avocado, onions, tomatoes, cilantro, and jalapeños.

Jasmine tea, typically includes fragrant jasmine blossoms, creating a soothing and aromatic beverage.

One beef enchilada with chile con carne, a soft cheese taco, a meat taco, and a tostada with guacamole.

Fresh avocado salad with crisp greens and a zesty dressing

Grilled marinated octopus, Anaheim chili pepper stuffed with au gratin cheese, and fried smashed potatoes with a side of sauce.

Prawns typically sautéed in a special house sauce, blending garlic, butter, and spices.

Roasted tomatoes, chiltepin peppers, scallions, and cilantro.

Green salsa made from tomatillos, jalapeños, onions, cilantro, and garlic, available in a bottle.

Chargrilled habanero peppers blended with garlic and spices, offering a smoky and extra spicy kick. Ideal for enhancing the flavor of chips, tacos, and guacamole.

Roasted tomatoes, chiltepin peppers, scallions, and cilantro.

Classic beef patty topped with melted cheese, served on a grilled bun.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A sushi roll typically featuring rice, cucumber, and avocado, wrapped in seaweed.

Crispy tostada topped with refried beans, lettuce, cheese, and mild salsa roja.

Two flour tortillas filled with melted cheese.

Flour tortilla filled with rice, refried beans, and cheese.

Breaded and fried fish fillet, typically served with rice and salad.

Whole tilapia fish seasoned and fried, typically garnished with lettuce, pico de gallo, avocado slices, and red onions.

Fish fillet wrapped in foil with vegetables, shrimp, and cheese, typically seasoned with herbs and spices, then steamed.

Moist dark chocolate cake typically topped with whipped cream and drizzled with chocolate rum sauce.

Creamy vanilla ice cream typically served with whipped cream and a drizzle of caramel.

Churros typically dusted with cinnamon sugar, served with vanilla ice cream and drizzled with chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Cheesecake typically topped with whipped cream, chocolate syrup, and a cherry.

Deep-fried dough churros, rolled in cinnamon sugar, typically served with chocolate and cajeta (caramelized milk) dipping sauces.

Typically includes a scoop of ice cream, often topped with whipped cream, chocolate sauce, and a cherry.

Shrimp sautéed with onions, bell peppers, and melted cheese in a flour tortilla. Typically garnished with guacamole, sour cream, and salsa.

Shredded beef birria with melted cheese, onion, and cilantro in a crispy tortilla. Typically served with a side of consommé for dipping.

Flour tortilla filled with melted cheese and grilled steak.

Homemade flour tortilla filled with monterey jack and cheddar cheese.

Flour tortilla with birria meat, melted cheese, onions, cilantro, and red salsa.

Grilled chicken, melted cheese, and a flour tortilla, typically accompanied by lettuce, tomato, and Mexican crema.

Grilled marinated steak typically served with beans, rice, and guacamole.

Grilled rib-eye steak typically served with rice, beans, and grilled onions.

Fried rice with mixed vegetables, shrimp, chicken, beefsteak, avocado, and eel sauce topped with sesame seeds.

Fried rice with mixed vegetables, including mushrooms, bell peppers, onions, and zucchini, topped with avocado and a light soy sauce.

Hearty and traditional slow-cooked beans, simmered to perfection.

Corn tortilla with melted Monterrey Jack cheese and birria beef, typically garnished with onion and cilantro.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Perfect for wrappin gyour favorite fillings

Freshly made corn tortilla chips, typically crispy and golden.

House-made salsa with charred tomatoes, garlic, and serrano chile.

A vibrant orange salsa typically featuring a blend of roasted tomatoes, garlic, onions, and chilies.

Grilled eel, typically combined with tomatoes, onions, and chili peppers, creating a unique salsa blend.

Half of a large avocado, typically served in a cup.

Octopus salsa typically includes diced octopus, tomatoes, onions, cilantro, and chili peppers.

Sautéed shrimp typically includes onions, bell peppers, tomatoes, and ranchera sauce.

Grilled octopus, typically marinated in spices and herbs, served as an extra 2oz portion.

Crispy bacon strips, typically including a hint of smokiness.

Fresh mango typically combined with lime juice and a hint of chili for a sweet and tangy side.

Crispy corn tortilla chips, typically served as a side or snack.

Yellow peppers typically charred and seasoned with lime juice and soy sauce.

Order of eggs typically prepared to your preference.

Grilled chicken, sticky white rice, and cream cheese, rolled sushi-style. Typically includes avocado, spicy mayo, and eel sauce.

Grilled marinated skirt steak, typically served as a tender and flavorful side.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Poblano pepper stuffed with cheese, coated in egg batter, fried, and topped with ranchera sauce.

Fermented black garlic, Oaxacan chocolate, and dry peppers.

Seafood ramen soup with shrimp, imitation crab, octopus, onion, tomato, and cilantro.

Fish soup typically includes fresh fish, tomatoes, onions, carrots, and potatoes.

Shrimp soup with carrots, potatoes, and a tomato-based broth.

Sopa lounch: Traditional Mexican soup with tender chicken, fresh vegetables, and flavorful spices. Typically garnished with avocado, tortilla strips, and a sprinkle of cilantro.

Filled with Philadelphia cream cheese, cucumber, avocado, and beef. Topped with grilled beef, bacon with serrano chili, melted cheese, chipotle dressing, and eel sauce.

Cream cheese, avocado, tempura shrimp, and imitation crab inside, topped with breaded shrimp and octopus, spicy mayo, hibiscus sauce, and eel sauce.

A sushi roll with cream cheese, avocado, shrimp, and imitation crab, coated in hot Cheetos crumbs, drizzled with eel sauce and chipotle aioli.

Breaded sushi roll featuring cream cheese, avocado, and shrimp. Coated in Hot Cheetos crumbs and topped with eel sauce and chipotle aioli.

Cream cheese, avocado, and shrimp inside. Coated in Takis powder, topped with spicy Tampico, avocado, chipotle dressing, and eel sauce.

Breaded sushi roll with shrimp, cream cheese, and avocado, topped with melted Monterey cheese and spicy shrimp.

Deep-fried sushi roll filled with beef, shrimp, avocado, cucumber, and cream cheese, typically accompanied by eel sauce and chipotle mayo.

Breaded sushi roll typically filled with chicken, bacon, and cream cheese, complemented by avocado.

Breaded fried roll with shrimp, beef, Philadelphia cheese, and avocado inside. Topped with melted Monterey Jack cheese, eel sauce, chipotle-mayo, and sesame seeds.

Breaded sushi roll filled with chicken, grilled steak, cream cheese, and avocado, topped with a blend of cream cheese, manchego, and American cheese.

Cream cheese, avocado, shrimp tempura inside. Topped with breaded shrimp, eel sauce, and spicy mayo.

Tempura battered shrimp, crab, avocado, and cream cheese rolled in panko breading. Topped with eel sauce and spicy mayonnaise.

Breaded sushi roll with cream cheese, avocado, and shrimp, topped with eel sauce and spicy mayonnaise.

Breaded sushi roll filled with avocado, cream cheese, beef, and cucumber. Topped with Monterey Jack cheese and bacon.

Features Philadelphia cheese, avocado, and a spicy crab mix inside. Topped with rock shrimp, sriracha drops, and sesame seeds, served with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Stuffed with avocado, cucumber, and shrimp. Topped with crab salad, eel sauce, and sesame seeds.

Filled with shrimp, avocado, cream cheese, and cucumber, topped with marinated shrimp in aguachile sauce, red onion, and slices of avocado.

Avocado, cucumber, and tempura cauliflower wrapped in rice and seaweed, topped with bell peppers and sesame seeds, finished with unagi sauce.

Cream cheese, avocado, crab meat, and tampico, topped with crushed hot Cheetos and eel sauce.

Stuffed with avocado, cream cheese, and surimi. Topped with breaded shrimp, roca dressing, and eel sauce.

Baked avocado roll typically includes avocado, cream cheese, cucumber, and tempura shrimp, topped with eel sauce and chipotle mayo.

Stuffed with crab salad, cucumber, and cream cheese. Topped with baked salmon and drizzled with eel sauce and chipotle-mayo.

Stuffed with cream cheese, avocado, and chicken. Topped with melted Monterey cheese and a spicy sauce.

Stuffed with cream cheese, avocado, surimi, and chicken. Topped with shrimp, Monterey cheese, chipotle dressing, avocado, and eel sauce.

Stuffed with avocado, cream cheese, and cucumber, topped with baked octopus and a drizzle of eel sauce.

Stuffed with cream cheese, avocado, surimi, and chicken. Topped with shrimp, Monterey cheese, chipotle dressing, avocado, and eel sauce.

Stuffed with cream cheese, avocado, surimi, and chicken. Topped with shrimp, Monterey cheese, chipotle dressing, avocado, and eel sauce.

Stuffed with cream cheese, avocado, surimi, and chicken. Topped with shrimp, Monterey cheese, chipotle dressing, avocado, and eel sauce.

An assortment of sushi rolls, typically featuring shrimp, cream cheese, avocado, and cucumber, arranged on a tray.

Sautéed shrimp, cheese, poblano peppers, and onions in a warm tortilla.

Smoked marlin taco with cheese, bell peppers, and onion in a corn tortilla.

Grilled fish, cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Grilled octopus taco with pickled onions, cilantro, and a touch of chipotle mayo on a soft corn tortilla.

Braised short rib topped with pickled red onions, cilantro, cotija cheese, and chipotle-tomatillo salsa on corn tortillas.

Grilled steak taco in a soft corn tortilla, typically includes diced onions, cilantro, and a side of salsa.

Mexican sausage and scrambled eggs in a soft corn tortilla, typically garnished with onion and cilantro.

Marinated chicken, pickled red cabbage, salsa peligrosa, and cilantro on a soft tortilla.

Camarón cocido, pepino, mango y nuestra deliciosa salsa negra. / cooked shrimp, cucumber, mango and our delicious black sauce.

Camarón cocido, pulpo, pepino, tomate, cebolla y cilantro con nuestra salsa negra y aguacate. / cooked shrimp, octopus, cucumber, tomato, onion and cilantro with our black sauce and avocado.

Cangrejo, camarón cocido, pulpo, scallops, camarón en aguachile. sobre una cama de ceviche, con nuestra sabrosa salsa negra. / crab, cooked shrimp, octopus, shrimp in aguachile, scallops. on a bed of ceviche, with our tasty black sauce.

Camarón curtido, scallops, pepino, cebolla y cilantro con nuestra salsa negra. / cured shrimp, scallops, cucumber, onion and cilantro with our black sauce.

Deep-fried corn tortilla with refried beans, lettuce, cheese, sour cream, guacamole, and pico de gallo.

Imitation crab, cucumber, cilantro, onion, tomato, and homemade black sauce on a crispy tostada.

Cooked shrimp, imitation crab, mango, cucumber, carrot, and our signature black sauce on a crispy tostada.

Marinated fish ceviche with tomatoes, onions, cilantro, and avocado on a crunchy tostada.

Shrimp marinated in lime juice with cucumber, tomato, onion, cilantro, and avocado on a crispy tostada.

Cooked shrimp on a crunchy tortilla shell, typically topped with tomato, onion, cucumber, avocado, and lime.

Crispy corn tortilla topped with fish and shrimp ceviche, octopus, and crab. Typically includes lettuce, tomato, sour cream, and cheese.

A crispy corn tortilla topped with refried beans, lettuce, sour cream, crumbled Hot Cheetos, and cheese.

Camarón, pepino, tomate, cebolla, cilantro, chamoy y nuestra salsa negra. rodeada de tostitos. / shrimp, cucumber, tomato, onion, cilantro, chamoy and our black sauce. surrounded by toasts.

Fresh tuna, avocado, cucumber, red onion, and chipotle mayo on a crispy tostada.

Crispy corn tortilla topped with refried beans, lettuce, tomatoes, cheese, sour cream, and avocado.

Trozos de pescado curtido en limón, tomate, pepino, cebolla, zanahoria y cilantro con nuestra deliciosa salsa negra. / pieces of fish marinated in lemon, tomato, cucumber, onion, carrot and cilantro with our delicious black sauce.

Crispy corn tortilla topped with refried beans, lettuce, avocado, sour cream, and queso fresco.

Filled with cream cheese, avocado, and surimi, typically includes beef and topped with grilled steak, bacon, and a drizzle of chipotle sauce and eel sauce.

A maki roll filled with shrimp tempura, cream cheese, and avocado, typically includes cucumber. Drizzled with eel sauce.

A sushi roll filled with shrimp tempura, avocado, and cream cheese, typically includes imitation crab. Coated with Hot Cheetos, drizzled with eel sauce, and chipotle aioli.

Cream cheese, avocado, shrimp. Outside: coated with Takis Fuego crumbs, topped with spicy Tampico, avocado, chipotle dressing, and eel sauce.

Beef and shrimp rolled with avocado, cucumber, and cream cheese, typically includes a topping of eel sauce and spicy mayo.

A sushi roll inspired by the classic Cordon Bleu, typically includes chicken, ham, and a creamy cheese, all wrapped in sushi rice and seaweed.

Typically includes cream cheese, avocado, and shrimp, wrapped in seaweed and rice, topped with a unique blend of blue-colored ingredients.

A sushi roll filled with a trio of cheeses, often accompanied by ingredients like avocado and cucumber, and may feature a unique blend of Mexican flavors.

A guerrero roll typically includes a blend of ingredients such as cream cheese and avocado, wrapped in sushi rice and seaweed, possibly featuring a unique topping or sauce inspired by the Guerrero region.

A sushi roll filled with cream cheese, surimi, shrimp, and octopus, all encased in a tempura batter for a delightful crunch.

Lupillo roll typically includes a mix of seafood and vegetables, wrapped in seaweed and rice, possibly featuring ingredients like cream cheese and avocado, complemented by a spicy or savory sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sushi roll with a blend of unique ingredients, often including cream cheese and avocado, topped with distinctive sauces and possibly seafood or vegetables.

Filled with shrimp, avocado, Philadelphia cream cheese, and cucumber, topped with aguachile-style shrimp, cucumber, red onion, and a vibrant green sauce.

Inside the roca roll, you'll typically find cream cheese, avocado, and surimi. It's encased with breaded shrimp on the outside, complemented by a special roca sauce and eel sauce.

Tofu, pickled radish, cucumber, spinach. Out: soy garlic sauce. A sushi roll embracing a medley of vegan ingredients.

Trozos de pescado curtido en limón, tomate, pepino, cebolla, zanahoria y cilantro con nuestra deliciosa salsa negra. / pieces of fish marinated in lemon, tomato, cucumber, onion, carrot and cilantro with our delicious black sauce.

Shrimp marinated in lime juice, served on a crispy tortilla with cucumber, tomato, onion, cilantro, and a special homemade sauce.

Cooked shrimp on a crispy tortilla, typically includes tomato, cucumber, onion, and cilantro, complemented with slices of avocado.

A mix of seafood including fish and shrimp ceviche, often accompanied by other seafood varieties, atop a crispy tortilla.

A crispy tortilla topped with a spicy layer of crushed Hot Cheetos, typically includes a spread of refried beans, lettuce, and a drizzle of creamy sauce.

Camarón, pepino, tomate, cebolla, cilantro, chamoy y nuestra salsa negra. rodeada de tostitos. / shrimp, cucumber, tomato, onion, cilantro, chamoy and our black sauce. surrounded by toasts.

A crispy tortilla typically includes a savory mix of ingredients, often featuring a combination of meats, beans, lettuce, and cheese, complemented by a touch of sour cream or guacamole.

Camarón curtido, pepino, cebolla, cilantro y nuestra sabrosa salsa verde. / cured shrimp, cucumber, onion, cilantro and our tasty green sauce.

Fish tacos served in corn tortillas, typically includes pico de gallo and a variety of toppings such as lettuce, cheese, and a creamy sauce.

Grilled steak served on corn tortillas, typically includes fresh cilantro and diced onions.

Three soft corn tortillas filled with seasoned chicken, typically includes cilantro and onions.

Corn tortillas filled with slow-cooked birria beef and melted cheese, typically includes onions and cilantro, served with a side of consommé.

Fried rice with a medley of seasonal vegetables, often accented with a hint of Mexican spices to enhance the flavor profile.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a mild ranchero sauce.

Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chili peppers.

Grilled filet, typically seasoned and cooked to bring out its natural flavors, often accompanied by a selection of vegetables.