Culichi Town Menu

Spinach, strawberries, green apples, walnuts, dried cranberries, fresh cheese and strawberry vinegrette.

Corn tortilla, burnt cheese layer, spicy shrimp, avocado, reddish, micro cilantro and salsa chipotle.

Corn tortilla, burnt cheese layer, PRIME skirt steak, avocado, radish, micro cilantro and salsa chipotle.

Corn tortilla with battered fish, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Corn tortilla, Mexican style shrimp, reddish, micro cilantro and mozzarella cheese.

Corn tortilla with battered shrimp, cabbage, pico de gallo, reddish, micro cilantro and salsa chipotle.

Cooked shrimp, octopus, shrimp in aguachile scallops.

Cooked shrimp, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Shrimp cooked in lime juice, octopus, scallops, cucumber, onions, cilantro and salsa negra.

Cooked shrimp, octopus, shrimp broth, our delicious salsa negra, lime juice, tomato, cucumber, onions and cilantro.

Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, cilantro and salsa verde.

Shrimp cooked in lime juice, jicama, cucumber, purple onions and a delicious 3 chili pepper sauce.

Cooked Shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and salsa negra.

Cooked shrimp, mango, cucumber and salsa negra.

Cooked shrimp, cucumber, onions, tomato, cilantro and salsa negra.

Avocado layer, fresh tuna, crispy onion and chipotle dressing.

Fresh fish, fried corn, ahi, purple onions and cilantro.

Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots and salsa negra.

Hot Cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy and salsa negra.

12oz USDA PRIME Ribeye accompanied with asparagus, homemade fries with parmesan and parsley.

14oz T-Bone Steak accompanied by homemade fries with parmesan and parsley.

10oz USDA PRIME Skirt Steak accompanied with asparagus, homemade fries with parmesan and parsley.

USDA entraña PRIME with zarandeado shrimp accompanied with asparagus, homemade fries with parmesan and parsley.

USDA PRIME angus steak, cheddar cheese, brioche bread, avocado, caramelized onion, tomato, homemade fries.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, salsa negra with carrot and beet garnish.

Scallops cooked in lime juice, cucumber, onions and salsa negra.

Shrimp cooked in lime juice, cucumber, onions, carrots and Chiltepin Salsa

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa verde.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce and our salsa negra. Topped with jalapeño and sesame seeds.

Cooked shrimp, octopus, cucumber, onions, salsa negra with carrot and beet garnish.

Shrimp cooked in lime juice, cucumber, onions, carrots and Mango Salsa

Shrimp cooked in lime juice, cucumber, onions, carrots and salsa negra.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumber, onion, salsa negra and shrimp broth.

IN: Philadelphia, avocado, imitation crab. OUT: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on a eel sauce and sesame seed bed.

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon.\nOUT: Kanikama, masago, togarachi and eel sauce. 20

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

IN: Philadelphia, Cucumber, Avocado, Crispy Tempura Shrimp, Topped with Smoked Salmon.\nOUT: Kanikama, masago, togarachi and eel sauce.

IN: Philadelphia, avocado, shrimp and imitation crab.\nOUT: Hot Cheetos™, eel sauce and chipotle aioli.

N: Philadelphia, avocado, shrimp covered in salmon\nOUT: Chipotle topping, eel sauce and avocado aioli.

N: Philadelphia, avocado, shrimp covered in salmon\nOUT: Chipotle topping, eel sauce and avocado aioli.

Mojarra seasoned Culichitown style accompanied with rice, beans, and salad.

Chicken breaded in our in-house recipe accompanied with parmesan and parsley fries.

Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans. 20

Marinated in our special zarandeado recipe, cooked on the griddle accompanied with rice and beans.

Shrimps stewed in our in-house creamy sauce of chile pasilla, mozzarella, accompanied with rice and beans.

Fresh horchata lined with coconut cream garnished with a cinnamon stick and coconut shavings.

Culichitown seasoning blended mango purée with chamoy lining. topped with a chili coated in our.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Refreshing lemonade with a blueberry twist and a mint garnish.

A cool, sweet, and refreshing strawberry beverage that is blended garnished with mint.

Refreshing lemonade mixed with organic chia seeds and a mint garnish.

Traditional sweet mexican beverage garnished with a cinnamon stick.

Refreshing lemonade with a strawberry twist and a mint garnish.

Prepared with jamaica and garnished with fresh oranges and grapes.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

With fries

Served with fries.

Delicious lobster chunks, covered in our sweet and sour sauce.

Delicious crispy shrimp opened in it’s shell with our salsa negra.

Avocado, jalapeño peppers, onions, tomatoes and cilantro.

Delicious crispy shrimp opened in it’s shell with our salsa spicy.

Tempura fried shrimp tossed in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.

Shrimp wrapped in bacon, filled with mozzarella, bathed in our sweet and sour sauce accompanied with salad.

Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.

Shrimp bathed in our salsa zarandeada. accompanied with salsa verde served on a bed of salad.