Culichi Town Moreno Valley Menu

Smoked El Silencio Mezcal, natural lemon juice, french orange liqueur, and elderflower liqueur.

Xicaru Mezcal, infused with pineapple, orange and lemon juice.

Tequila Reposado, chile liqueur, and lime juice.

Remy Martin VSOP, infused with hibiscus, black and red raspberry liqueur, lemon juice and a touch of orange aromatics.

Pineapple infused coconut rum with cranberry juice.

Coconut infused tequila with french orange liqueur, lemon juice, pineapple juice, and curacao.

Tequila Reposado infused with pineapple and cucumber with lemon juice.

Remy Martin VSOP, passion fruit liqueur, ginger, guayaba infusion, and lemon juice.

Irish Whiskey, peach infusion with pineapple and lemon juice.

Red or white wine, natural fruit and essence extracts with a touch of citrus juice.

Tito's Vodka, strawberry infusion with elderflower, lemon juice and agave nectar.

The after-meal drink. Combination of coffee and caramelized liqueur. Carjillo is one of the the digestifs most requested by those who know how to enjoy the pleasures of life. It's bitter, coffee and a sweet taste at a good temperature with ice, giving a comforting sensattion that does not feel heavy on the stomach. Accompany your desserts with a carajillo and enjoy your talks with family or friends.

Tequila Reposado, grapefruit juice, orange, salt, grapefruit soda (Served in a ceramic cup).

Tequila Reposado, grapefruit juice, orange, salt, grapefruit soda (Served in a ceramic bowl).

House Tequila Reposado, french blackberry liqueur and lemon juice.

Ask about our draft selections

Light can.

Refreshing lemonade with a blueberry twist and a mint garnish.

Refreshing lemonade with a strawberry twist and a mint garnish.

Freshly brewed Jasmine Tea garnished with lime and mint.

Blended mango purée with chanoy lining. Topped with a chili coated in our Culichitown seasoning.

A cool, sweet, and refreshing strawberry beverage that is blended garnished with mint.

Prepared with Jamaica and garnished with fresh orange and grapes.

Fresh horchata lined with Coconut cream garnished with a cinnamon stick and coconut shavings.

Shrimp cooked in lime juice, cucumber, onions, carrots and roasted sauce.

Scallops cooked in line juice, cucumber, onions, and black sauce.

Shrimp cooked in lime juice, scallops, cucumbers, onions, and black sauce.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, black sauce with carrot and beet garnish.

Cooked shrimp, cucumber, onions, avocado, black sauce with carrot and beet garnish.

Cooked shrimp, octopus, cucumber, onions, avocado, black sauce with carrot and beet garnish.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce and our black sauce. Topped with jalapeño and sesame seeds.

Lightly toasted empanada filled with shrimp and melted cheese. 3 Pieces.

Tempura fried shrimp tossed in a sweet and sour sauce, served over a salad and topped with green onions and sesame seeds.

Delicious lobster chunks, covered in our sweet and sour sauce.

Delicious flour tortilla burritos filled with Mexican style machaca accompanied with beans.

Shrimp bathed in our zarandeada sauce, accompanied with salsa verde served on a bed of salad.

Delicious crispy shrimp opened in its shell with our diablo sauce.

Delicious crispy shrimp opened in its shell with our spicy sauce.

Delicious crispy shrimp opened in its shell with our bittersweet sauce.

Market Price.

Breaded shrimp accompanied with rice, beans, and salad.

Skewed pieces of fish, seasoned, browned, made into cracklins accompanied with salad.

Shimp wrapped in bacon bathed in our sweet and sour sauce accompanied with salad.

Fried Shrimp bathed in a black sauce which is made out of ginger, garlic, and black tea accompanied with rice.

Baked salmon stuffed with a spicy crab mix with an exclusive topping of scallops and sriracha points, drizzled in eel sauce.

Prawns sauteed in butter, tossed in a spicy sauce and served with cucumbers.

Corn tortilla with battered shrimp, cabbage, pico de gallo and chipotle sauce.

Corn tortilla, Mexican style shrimp and mozzarella cheese.

Mexican marlin served on a lightly grilled tortilla and mozzarella cheese.

Corn tortilla, burnt cheese layer, USDA PRIME shirt steak, avocado, radish, microcilantro and chipotle sauce.

Corn tortilla, devil shrimp, radish, microcilantro and mozzarella cheese.

Cooked shrimp, mango, cucumber and black sauce.

Cooked Shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and black sauce.

Hot Cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy and black sauce.

Cooked shrimp, cucumber, onions, tomato, cilantro and black sauce.

Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, avocado and black sauce, served with 2 flour tostadas.

Shrimp cooked in lime juice, cucumber, onions, cilantro and green sauce.

Fresh fish, fried corn, ahi, purple onions and cilantro.

Shrimp cooked in lime juice, jicama, cucumber, purple onions and a delicious 3 chili pepper sauce.

Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots and black sauce.

Mango, cucumber, jicama, purple onions served with our delicious black sauce. Vegan

Cooked shrimp, shrimp broth, our delicious black sauce, lime juice, tomato, cucumber, onions and cilantro.

Cooked shrimp, octopus, shrimp broth, our delicious black sauce, lime juice, tomato, cucumber, onions and cilantro.

Cooked shrimp, octopus, shrimp in aguachile scallops.

IN: Philadelphia, avocado, shrimp and imitation crab. OUT: Hot cheetos, eel sauce, and chipotle aioli.

IN: Philadelphia, avocado and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

IN: Philadelphia, avocado, shrimp, imitation crab. OUT: Philadelphia, avocado, spicy crab mix, breaded shrimp, sriracha and eel sauce.

IN: Philadelphia and avocado, breaded imitation crab. OUT: Spicy crab mix, jalapeño pepper, sriracha and eel sauce.

IN: Philadelphia and avocado, breaded imitation crab. OUT: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on eel sauce and sesame sauce bed.

IN: Philadelphia, avocado, onions and asparagus in tempura. OUT: Kanikama and prime steak. Served over eel sauce, avocado aioli, togarachi and fried carrots.

La Conde's most popular roll. Crunchy tempura shrimp, smoked salmon, cucumber and avocado inside. Kanikama spicy, togarachi and eel sauce outside.

IN: Tempura asparagus, fried carrot and beets. OUT: Avocado, spicy mango salsa and fried carrots. Vegan

IN: Avocado, tampico bed, tempura shrimp, tuna. OUT: Eel sauce, slices of jalapeño and togarachi.

IN: Philadelphia cream cheese, avocado, shrimp, imitation crab wrapped in seaweed. OUT: Tampico and diced breaded shrimp. Served with anguila sauce; tempura.

IN: Philadelphia cream cheese, avocado, shrimp, USDA Prime skirt steak. OUT: Philadelphia cream cheese and mozzarella.

IN: Philadelphia cream cheese, avocado, shrimp, USDA Prime skirt steak.

IN: Philadelphia cream cheese, avocado, breaded shrimp. OUT: Spicy tampico, anguila sauce, chipotle and chives dressing.

IN: Philadelphia, avocado, shrimp covered in salmon. OUT: Chipotle topping, eel sauce and chipotle aioli.

Mexican style shrimp bathed in our toasted salsa accompanied with rice and beans.

Shrimp stewed in our in-house creamy sauce of Chile Pasilla accompanied with rice and beans.

Mojarra seasoned Culichitown style accompanied with rice, beans, and salad.

Marinated in our special zarandeado recipe, cooked on the plancha accompanied with rice and beans.

Chicken breaded in our in-house recipe accompanied with seasoned fries.

8oz USDA PRIME Ribeye accompanied with asparagus and homemade Parmesan truffle fries.

USDA PRIME Skirt Steak accompanied with asparagus and homemade Parmesan truffle fries.

14oz T-Bone Steak with homemade Parmesan truffle fries.

USA PRIME angus steak, crispy cheddar cheese, brioche bread, avocado, caramelized onion, tomato, homemade french fries.

Our meals are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Some seasonings, sauces, and seafood dishes may contain different types of seafood or other ingredients.

Because our kitchen uses shared cooking and prep locations, we cannot guarantee that any menu item is completely allergen free.

You may only split the bill with a maximum of 3 customers. Gratuity will be added automatically to all groups of 6 people or more. In order to accommodate and service all our customers, a maximum stay of 2 hours is allowed in the restaurant. We reserve the right to refuse service to anyone. The pictures of the products are illustrative. ID is required to purchase alcohol.