Culichi Town Menu

Classic Caesar salad with romaine lettuce, parmesan, croutons, and Caesar dressing. Choice of chicken, shrimp, or salmon protein.

Shrimps stewed in our in-house creamy sauce of chile pasilla accompanied with rice and beans.

Mojarra seasoned Culichi Town-style accompanied with rice, beans, and salad.

Marinated in our special zarandeado recipe, cooked on the plancha accompanied with rice, and beans.

Chicken breaded in our in-house recipe accompanied with parmesan truffle fries.

USDA Prime. 12 oz USDA Prime skirt steak accompanied with asparagus and homemade parmesan truffle fries.

USDA Prime. 14 oz t-bone steak with homemade parmesan truffle fries.

Scallops cooked in lime juice, cucumber, onions, and black sauce.

Shrimp cooked in lime juice, scallops, cucumbers, onions, and black sauce.

Cooked shrimp, shrimp cooked in lime juice, octopus, scallops, cucumbers, onions, black sauce with carrot and beet garnish.

Cooked shrimp, cucumber, onions, avocado, black sauce with carrot and beet garnish.

Cooked shrimp, octopus, cucumber, onions, avocado, black sauce with carrot and beet garnish.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce, and our black sauce. Topped with jalapeño and sesame seeds.

Three lightly toasted empanadas filled with shrimp and melted cheese. Topped with radish, micro cilantro, chipotle sauce, and green salsa.

Delicious lobster chunks, covered in our sweet and sour sauce.

Shrimp bathed in our zarandeado sauce. Accompanied with salsa verde served on a bed of salad.

Delicious crispy shrimp opened in its shell with our diablo sauce.

Delicious crispy shrimp opened in its shell with our spicy sauce.

Delicious crispy shrimp opened in its shell with our bittersweet sauce.

Breaded shrimp accompanied with rice, beans, and salad.

Shrimp wrapped in bacon bathed in our sweet and sour sauce accompanied with salad

Fried shrimp bathed in a black sauce which is made out of ginger, garlic, and black tea accompanied with rice.

Prawns sautéed in butter, tossed in a spicy sauce.

Corn tortilla with battered shrimp, cabbage, pico de gallo, and chipotle sauce.

Corn tortilla, Mexican-style shrimp, and mozzarella cheese.

Mexican-style marlin served on a lightly grilled tortilla and mozzarella cheese.

USDA Prime. Corn tortilla, burnt cheese layer, prime skirt steak, avocado, radish, micro cilantro, and chipotle sauce.

Corn tortilla, devil shrimp, radish, micro cilantro, and mozzarella cheese.

Cooked shrimp, mango, cucumber, and black sauce.

Cooked shrimp, octopus, cucumbers, onions, tomato, cilantro, avocado and black sauce.

Hot cheetos™, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro, chamoy, and black sauce.

Cooked shrimp, cucumber, onions, tomato, cilantro, and black sauce.

Shrimp cooked in lime juice, tomato, carrots, onions, cilantro, cucumber, and black sauce.

Shrimp cooked in lime juice, cucumber, onions, cilantro, and green sauce.

Fresh fish, fried corn, ahi, purple onions, and cilantro.

Shrimp cooked in lime juice, jicama, cucumber, purple onions, and a delicious 3 chili pepper sauce.

Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots, and black sauce.

Vegan. mango, cucumber, jicama, purple onions served with our delicious black sauce.

Cooked shrimp, shrimp broth, our delicious black sauce, lime juice, tomato, cucumber, onions, and cilantro.

Cooked shrimp, octopus, shrimp broth, our delicious black sauce, lime juice, tomato, cucumber, onions, and cilantro.

Cooked shrimp, octopus, shrimp in aguachile scallops.

In: Philadelphia, avocado, shrimp, and imitation crab. Out: hot Cheetos, eel sauce, and chipotle aioli.

In: Philadelphia, avocado, and spicy crab mix. Out: rock shrimp, drops of sriracha, sesame seed served over eel sauce.

In: Philadelphia, avocado, shrimp, imitation crab. Out: Philadelphia, avocado, spicy crab mix, breaded shrimp, sriracha, and eel sauce.

In: philadelphia and avocado, breaded imitation crab. Out: spicy crab mix, jalapeño pepper, sriracha, and eel sauce.

In: philadelphia, avocado, imitation crab. Out: spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on an eel sauce and sesame seed bed.

In: Philadelphia, avocado, onions, and asparagus in tempura. Out: kanikama and prime steak. Served over eel sauce, avocado aioli, togarashi, and fried carrots.

Là Conde's most popular roll. Crunchy tempura shrimp, smoked salmon, cucumber, and avocado inside. Kanikama spicy, togarashi, and eel sauce outside.

Vegan. In: tempura asparagus, fried carrot, and beets. Out: avocado, spicy mango salsa, and fried carrots.

In: avocado, Tampico bed, tempura shrimp, tuna. Out: eel salsa, slices of jalapeño and togarashi.

In: Philadelphia cream cheese, avocado, shrimp, imitation crab wrapped in seaweed. Out: Tampico and diced breaded shrimp. Served with anguila sauce; tempura.

In: Philadelphia cream cheese, avocado, shrimp. Prime skirt steak. Out: Philadelphia cream cheese and mozzarella.

In: Philadelphia cream cheese, avocado, shrimp. Prime skirt steak.

In: Philadelphia cream cheese, avocado, breaded shrimp. Out: spicy tampico, anguilla sauce, chipotle, and chives dressing.

In: Philadelphia, avocado, shrimp covered in salmon. Out: chipotle topping, eel sauce, and avocado aioli.