Culichi Town Menu

6 shrimp turnovers pieces.

3 yellow peppers stuffed with Monterey cheese, cream cheese, and crab mix. Served with a side of rice.

Boiling shrimp.

Boiling shrimp.

Cooked shrimp, sliced cucumber, red onion, sliced avocado and black sauce.

Cooked shrimp, octopus, sliced cucumber, red onion, avocado slices and black sauce.

Cooked shrimp, shrimp cooked in lime juice, scallops, sliced cucumber and red onion. Topped with avocado slices.

Shrimp cooked in lime juice, scallops, red onion, sliced cucumber and black sauce.

Shrimp cooked in lime juice, red onion, black sauce and cucumber slices.

Scallops cooked in lime juice, cucumber, onion and black sauce.

Soft corn tortilla with breaded shrimps. For the topping cabbage, tomato, onion, chile and chipotle mayo.

Corn tortilla, cheese and Mexican fish marlin.

Corn tortilla, burnt cheese layer, steak, avocado and chipotle dressing.

Three devil shrimp tacos, mozzarella cheese. Served on a corn tortilla.

Zarandeado fish taco in a lettuce wrap, cabbage, pico de gallo and chipotle dressing.

Cream cheese, avocado, cheese, beef, chicken and bacon. Topped with breaded. Drizzled with spicy mayo chipotle and cilantro sauce.

Cream cheese, avocado, shrimp, crab and serrano pepper. Topped with spicy crab mix. Drizzled with eel sauce.\n

Cream cheese, avocado and imitation crab. Topped with spicy crab mix. Drizzled with eel sauce.

Cream cheese, avocado, shrimp, imitation crab and nori seaweed. Topped with crab mix and breaded shrimp chunks. Drizzled with eel sauce.

Cream cheese, avocado, beef and shrimp. Monterey cheese, chopped bacon and serrano peppers.

Cream cheese, avocado, shrimp and beef. Topped with cream cheese, melted Monterey cheese and American cheese.

Cream cheese, avocado beef and shrimp.

Cream cheese, avocado beef, chicken and shrimp.

In breaded shrimp, Philadelphia and avocado. Out topped with spicy crab mix, drizzled with eel sauce, chipotle dressing and green onions.

Cream cheese, avocado, cucumber and crab mix. Topped with shrimp tempura. Drizzled with eel sauce and chipotle.

Cream cheese, avocado, shrimp and imitation crab. Topped with cream cheese, avocado, crab mix and breaded shrimp chunks. Drizzled with Sriracha and eel sauce.\n

Cream cheese, avocado and imitation crab. Topped with spicy crab mix and serrano pepper. Drizzled with Sriracha and eel sauce.\n

Cream cheese, avocado, imitation and crab salad.

In Philadelphia, avocado and green onion in tempura. Out covered with steak, chipotle dressing, and eel sauce.

In Philadelphia, avocado, imitation crab. Out spicy tuna, jalapeno slices, chipotle dressing and Sriracha. Served on an eel sauce and sesame seedbed.\n

Shrimp cooked in lime juice, octopus, diced avocado, cucumber, onion, cilantro and black sauce.

Cooked shrimp, cucumber, mango and black sauce.

Cooked shrimp, octopus, cucumber, tomato, onion, cilantro and black sauce. Topped with avocado slices.

Shrimp cooked in lime juice, cucumber, tomato, onion, cilantro, hot cheetos, chamoy and black sauce.

Cooked shrimp, cucumber, tomato, onion, cilantro and black sauce.

Shrimp cooked in lime juice, tomato, grated carrots, onions, diced avocado and black sauce. Topped with two handmade tostadas.

Shrimp cooked in lime juice, cucumber, onion, cilantro and black sauce.

Cooked shrimp in lime juice, cucumber, tomato, onion, cilantro, chemo and black sauce. Served with tostitos.

Fish cooked in lime juice, jalapeño pepper, carrot, onion, avocado in mayonnaise.

Shrimp, octopus, scallops and aguachile sauce.

Imitation crab, cooked shrimp, octopus, shrimp cooked in lime juice, scallops, ceviche and our delicious black sauce.

Spicy shrimp.\n

Served with salad and rice on the side.

Served with salad and rice on the side.

Fish cracklings served with rice, beans and salad.

Breaded fish fillet served with rice and salad.

Fried fish served with salad and rice.

Served with salad and rice on the side.

Breaded chicken. Served with fries and salad on the side.

Beef patty, American cheese, tomato, avocado, grilled jalapeno pepper, grilled onions. Served with fries.

Aguachiles is cooked in lemon, raw shrimp and salsa. This party tray can feed 6-10 people, comes with tostadas, salty crackers, mayonnaise and our salsa negra.\n

This tray comes with raw shrimp cured in lime juice, octopus, scallops, cucumber, red onion, cilantro and our black sauce. This party tray can feed 6-10 people, comes with tostadas, salty crackers, mayo and our salsa negra.

This tray comes with cooked shrimp, octopus, cucumber, red onion, tomato, cilantro, avocado sliced and our black sauce. This party tray can feed 6-10 people, comes with tostadas, salty crackers, mayo and our salsa negra.

This tray comes with raw shrimp cured in lime juice, scallops, cucumber, red onion, cilantro and our black sauce. This party tray can feed 6-10 people, comes with tostadas, salty crackers, mayo and our salsa negra.

You can include 6 different rolls of your selection must be written in notes this party tray can feed 6-10 people, comes with soya sauce, chipotle-mayo, and onion with caribbean pepper.

A side order of corn chips with salt.

3 oz. of our special recipe of salsa with tomato, tree chili and jalapeno.

Slides of fresh avocado.

A side order of Japanase peanuts.

Small bag of hot cheetos.

A side order of fresh mango on cubes.

A side order of fresh cucumber.

3 oz. of tamarind candy with chili.

3 oz. of liquid chamoy.

3 oz of our green salsa for agua chiles whit jalapeno and very spicy.

2 pieces of flour toast.

A bag of tostitos chips.

A side order of white rice with vegetables.

Just shrimp broth with tomato, onion and pepper.

Side order with lettuce, carrot, red cabbage.

A side order of fried beans contains pork.

A side order of french fries.

Small slide of fresh ranchero cheese.

Side of our traditional creamy salsa.

A side order of our special salsa for empanada with lemon, jalapeno, etc.

A side order of corn tortilla.

Side of flour tortillas.

A side order of eel sauce.

A side order of our special diablo sauce and spicy.

A side order of our special sauce for langostinos and very spicy.

Side of imitation crab salad.

Side order togo of our mayo-chipotle side.

Extra salty crackers to go 15 pieces.

Extra side 1 oz. of our salsa negra to go.

The specialty of the house.

Made it with fresh lemons and sparkling water.

Tomato cocktail, prepared with our special recipe, includes shrimp broth, our salsa negra and lemons.