Culichi Town Menu

Shrimp empanadas, six pieces.

In: shrimp imitation crab philadelphia and avocado rolled in seaweed. out: topped with crab mix breaded shrimp chunks. drizzled with eel sauce in tempura.

In: beef chicken bacon philadelphia avocado mozzarella cheese and breaded piece by piece. out: drizzled with cilantro and chipotle dressing.

Shrimp cooked in lime juice in three different ceviche styles, altata style, black sauce ceviche and hulk.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

In: shrimp imitation crab philadelphia avocado and jalapeno pepper. out: topped with spicy crab mix. drizzled with eel sauce.

In: shrimp beef philadelphia and avocado.

In: crab mix, Philadelphia and avocado.

In: crab mix, Philadelphia and avocado. Out: shrimp, philadelphia, topped with spicy crab mix and breaded imitation crab chunks and eel sauce.

In: crab mix, Philadelphia and avocado. Out: philadelphia, topped with tempura shrimp. Drizzled with chipotle dressing and eel sauce.

In: shrimp, imitation crab, Philadelphia and avocado. Out: philadelphia, avocado, crab mix and breaded shrimp chunks.

Spicy.

Spicy. In: Philadelphia, avocado, imitation crab. Out: spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on a eel sauce and sesame seed bed.

In: philadelphia, avocado and green onion in tempura. Out: covered with steak, chipotle dressing and eel sauce.

In: crab mix, Philadelphia and avocado.

In: tempura shrimp crab mix avocado and philadelphia rolled in seaweed. out: topped with kanikama spicy mix and signature sauce and tempura.

In: shrimp imitation crab philadelphia and avocado. out: topped with crab mix and avocado. drizzled with eel sauce.

In: shrimp beef philadelphia and avocado. out: covered with mozzarella cheese chopped bacon and jalapeno pepper.

In: shrimp imitation crab philadelphia avocado and jalapeno pepper. out: topped with spicy crab mix. drizzled with eel sauce.

In: imitation crab philadelphia avocado. out: topped with spicy crab mix. drizzled with eel sauce.

In: shrimp imitation crab philadelphia and avocado rolled in seaweed. out: topped with crab mix breaded shrimp chunks. drizzled with eel sauce in tempura.

In: beef chicken bacon philadelphia avocado mozzarella cheese and breaded piece by piece. out: drizzled with cilantro and chipotle dressing.

In: shrimp beef philadelphia and avocado.

In: shrimp beef philadelphia and avocado. out: philadelphia and mozzarella cheese.

Ps: breaded shrimp, imitation crab, philadelphia and avocado. Pf: spicy tampico topping, eel sauce, chipotle dressing and chives.

Combining shrimp, beef, and chicken with cream cheese and avocado, this roll encapsulates flavors from the sky, sea, and land, wrapped in sushi rice and seaweed.

Three devil shrimp tacos, mozzarella cheese. Served on corn tortilla.

Zarandeado fish taco in a lettuce wrap, cabbage, pico De gallo and chipotle dressing.

Corn tortilla, Mexican style marlin and mozzarella cheese.

Corn tortilla, Mexican style shrimp and mozzarella cheese.

Corn tortilla with battered shrimp, cabbage, pico De gallo and chipotle dressing.

Corn tortilla with battered fish, cabbage, pico De gallo and chipotle dressing.

Avocado, jalapeño pepper, onion, tomato and cilantro.

Shrimp empanadas, six pieces.

Tempura fried shrimp in a sweet and sour sauce. Served over salad and topped with green onions and sesame seed.

Grilled shrimp seasoned with spices, served on a bed of mixed greens with a tangy dipping sauce.

Slices of fresh tuna sashimi with avocado, drizzled in soy-based sauce, garnished with jalapeño slices and black sesame seeds.

Shrimp cooked in lime juice in three different ceviche styles, altata style, black sauce ceviche and hulk.

Slices of cucumber topped with seasoned seafood, red onion, and avocado, drizzled with a savory sauce.

Cooked shrimp, octopus, cucumber, onion, avocado and black sauce.

Shrimp cooked in lime juice, scallops, cucumber, onion and black sauce.

Scallops cooked in lime juice, cucumber, onion and black sauce.

Cooked shrimp, octopus, scallops, cucumber, tomato, onion and black sauce.

Marinated prawns garnished with red onion slices, surrounded by fresh cucumber rounds.

Shrimp ceviche, imitation crab, shrimp cooked in lime juice, cooked shrimp, octopus, scallops and black sauce.

Hot cheetos, shrimp cooked in lime juice, cucumber, onion, tomato, cilantro, chamoy and black sauce.

Cooked shrimp, cucumber, onion, tomato, cilantro, chamoy and black sauce. Served with tostitos.

Shrimp cooked in lime juice, cucumber, onion, cilantro and green sauce.

Cooked shrimp, octopus, cucumber, onion, tomato, cilantro, avocado and black sauce.

Cooked shrimp, mango, cucumber and black sauce.

Shrimp cooked in lime juice, octopus, scallops, cucumber, onion, cilantro and black sauce.

Shrimp cooked in lime juice, octopus, cucumber, onion, cilantro, avocado and black sauce.

Fish cooked in lime juice, jalapeño pepper, carrot, onion, avocado in mayonnaise.

Cooked shrimp, cucumber, onion, tomato, cilantro and black sauce.

Juicy shrimp garnished with chili powder and lime, served with a tangy, vibrant cocktail sauce.

Cooked shrimp, octopus, scallops and shrimp cooked in lime juice.

Tender shrimp and octopus in a zesty cocktail sauce, garnished with crisp red onion slices and surrounded by fresh cucumber rounds.

Grilled fish fillet with a side of mixed greens, golden rice, and a smooth, orange-hued sauce.

Bacon-wrapped shrimp paired with a fresh mixed greens salad.

Breaded shrimp, rice, beans and salad.

Fried fish, rice, beans and salad.

Ranchero shrimp, rice, beans and salad.

Breaded milanese, rice, beans and salad.

Fish fillet, rice, beans and salad.

Grilled steak served with seasoned rice, fresh mixed greens, a creamy bean sauce topped with melted cheese, and warm tortillas.

Diabla shrimp, rice, beans and salad.

Culichi shrimp, rice, beans and salad.

Shaken salmon and salad.

Step 1: choose how many pounds. Step 2: add sausage and/or corn Step 3: choose the sauce, mild, medium, hot.

Beef patty, American cheese, tomato, avocado, grilled jalapeño pepper, grilled onions and served with fries.

Soy, mango, carrot, onion, cilantro and green sauce.

A vegan sushi selection designed for kids, typically includes a variety of vegetable rolls and possibly a plant-based tempura or nigiri option, crafted to suit smaller appetites.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A delicate tea infused with the aroma of jasmine flowers, offering a lightly sweet taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Great for a refreshing, fruity beverage option

Clear, refreshing bottled water.