Culantro Menu

22939 Woodward Ave, Ferndale, MI 48220
  • Appetizers

    • Patacones Picantes

      Fried plantains covered in pico de gallo salsa and topped with a hot aji verde sauce. The perfect start to a meal!
      $7.00
    • Ceviche

      Another Peruvian favorite, fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian Corn and Sweet Potatos.
      $14.00
    • Empenadas

      2 turn-overs filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.
      $8.50
  • Entrees

    • Pollo A La Brasa

      Famous Peruvian chicken, slow roasted over charcoals in a specialty rotisserie oven. Served with your choice of two sides: fries, rice, salad and black beans. Larger portions come with an increasing variety of Peruvian dipping sauces. Comes in whole, half or quarter sized portions.
      $9.50
    • Seco A La Nortena

      Thick beef cuts made in a cilantro sauce with aji Panca and served with Canario beans and White Rice and topped with Salsa Criolla.
      $15.00
    • Aji De Gallina

      A delicious Peruvian classic, shredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Served with White Rice.
      $13.00
    • Lomo Saltado

      Traditional Peruvian stir fry with strips of marinated steak cooked with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served on top of White Rice and French Fries.
      $16.00
    • Carne A La Plancha

      Grilled Steak, a classic in most nations but Peruvians do it in style by topping it with a Chimichurri sauce and a fried egg. Served with fries, White Rice and Maduro Frito on the side.
      $15.00
    • Salchipapas

      Thinly sliced pan-fried beef hot dogs and French fries mixed. The dish is served with a dipping sauce or drenched in them.
      $9.50
    • Sandwich De Chicharon

      The Sandwich de Chicharrón combines thick slices of tender and juicy pork with Peru's most important salsa, the Salsa Criolla. These are stacked in between a crispy French roll and topped with slices of Sweet Potato and Cilantro sauce. Absolutely delicious!
      $12.00
    • Pan Con Pollo

      One of the most exotic tasting chicken sandwiches you’ll ever try. Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun.
      $12.00
    • Culantro Bowl

      Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.
      $11.00
    • Tallarin Verde (Vegan)

      Traditional Peruvian pasta dish for the new world. Sautéed harvest veggies, thinly cut eggplant and mushrooms mixed with a Peruvian Pesto and Spaghetti. Add in sun dried tomatoes, with a bit of heat from Peruvian spices to create a bold flavor.
      $14.00
    • Lomo Saltado (Vegan)

      A Peruvian classic with a vegan twist. Marinated Shiitake Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice
      $15.00
    • Arroz Con Pollo

      Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken.
      $12.00
    • Arroz Con Mariscos

      Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, parmesan cheese, shrimp, scallops and calamari for a satisfying meal.
      $16.00
    • Arroz Chaufa

      Peruvian Fried Rice with beef, chicken, fried eggs and vegetables.
      $12.00
    • Tacu Lomo

      Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.
      $16.00
  • Sides

    • Yucas Fritas

      Fries made from thick Yuca. Comes with Aji Rocoto to dip them in.
      $4.50
    • Maduros Frito

      Sweet fried banana plaintains.
      $4.50
    • White Rice

      White Rice made with Garlic.
      $3.50
    • Canario Beans

      Creamy White Beans.
      $4.00
    • Frijoles Negros

      Black Beans garnished with onions
      $3.50
    • Papas Fritas

      Traditional French Fries
      $4.50
    • Camotes Fritos

      Fried Sweet Potato slices.
      $4.50
  • Desserts

    • Tres Leches

      Sponge cake soaked in three types of milk.
      $6.00
    • Flan

      Creamy Custard desert.
      $4.00
    • Alfajores

      Soft, delicate powdered sugar cookies filled with Dulce de Leche (caramel).
      $3.50
    • Mouse De Maracuya

      Passion Fruit Gelatin.
      $4.00
    • Cheesecake Guyaba

      Cheesecake covered in a sweet and tasty Guayaba sauce.
      $4.00
    • Salted Caramel Chocolate Cake

      Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake.
      $4.00
    • Dulce De Leche Cake

      White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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