Culantro Menu

2 turn-overs filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.

Fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian Corn and Sweet Potatos.

Marinated beef tenderloin cooked with stir fried onions tomatoes in a melange of salsa soya and aji amarillo served on a bed of french fries with a side of white rice and a dash of Culantro

Want it fast and good? Try the Culantro Bowl for a quick lunch treat. Chicken and rice bowl served with black beans, corn, pico de gallo, and bell peppers. Spiced with a dash of culantro, lime juice and topped with our spicy aji verde sauce and garlic aioli for a spicy option or hold the aji verde for mild!

Grilled Steak topped with a Chimichurri sauce and a fried egg. Served with fries, White Rice and Maduro Fritos on the side.

Thick cuts of tender, juicy pork on top of sliced sweet potato, smothered in chipotle mayo and topped with salsa criolla. All are contained in a crispy French roll served with french fries

Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. Served with Fries.

Thick beef cut slow cooked in aji Panca served with canario beans and white rice topped with salsa criolla

Marinated beef strips over crisp French Fries and topped with the classic Chimichurri and garlic aioli. A new delicious spin on Salchipapas.

Famous Peruvian chicken, slow roasted over charcoals in a specialty rotisserie oven served with a variety of Peruvian dipping sauces. Available in whole, half or quarter sized portionsServed with a choice of 2 sides: fries, rice, black beans or salad

Marinated Portabello Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice.

Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, parmesan cheese, shrimp, scallops and calamari for a satisfying meal.

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken.

White Rice flavored with garlic.

Black Beans

Also known as the Peruano yellow bean, these cooked beans have a mild flavor and creamy texture.

Traditional Fries made from the yellow potato.

Sweet and sticky Plantains are sliced and fried and oh so good

Hot pepper sauce

Basil and oil based sauce for topping meats

Garlic Mayo

Mild pepper sauce

Soft, delicate powdered sugar cookies filled with Dulce de Leche (caramel).

Popular creamy custard desert.

Sweet flavors of the Dulce de Leche kicked up a notch with sea salt on top of a chocolate cake

White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.

Cheesecake covered in a sweet and tasty Guayaba sauce.

Light, airy sponge cake soaked in three types of milk.

A refreshing sweet-tart Peruvian drink. It gets its gorgeous hue from dried purple corn. Garnished with chunks of pineapple and apple and spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.