Culaccino Italian Restaurant + Bar Menu

Sauvignon blanc 2017 | sicily, italy

"Piano maltese" white blend 2019 | gavi, italy

"Soave classico" garganega 2019 | veneto, italy

"Sourgal" moscato d'asti 2019 piedmonte, italy

"Kimmeridgien" chardonnay 2019 | burgundy, france

Pinot nero 2018 | trentino alto-adige, italy

"Le muraie" valpolicella ripasso 2018 veneto, italy

"Ruevi" barbera d'alba 2018 piedmont, italy

"Rosso di montepulciano" sangiovese 2019 | tuscany, italy

"Quadrio" red blend 2016 | lombardy, italy

"Il principe" nebbiolo 2018 | langhe, italy

"Spumante rosé" pinot nero nv, friuli-venezia giulia

Seasonal and always changing

Ford's gin, naranja, red bell pepper, black pepper, lemon

Copper & kings brandy, giffard blue curaco, creme de violette, absinthe, lemon

Plantation pineapple rum, rumfire, meletti, lemon, salted pineapple

Elijah craig bourbon, glenlevitt 12yr scotch, amaro nonino, elderflower

Bahnez mezcal, avua amburana cachaça, coconut, pineapple, lime

Svol danish aquavit, aperol, carpano antica, prosecco

Espolon reposado, st. Agrestis inferno bitter, lustau amontillado sherry, sparkling rosé, sage

Cathead bitter orange vodka, rhubarb, ginger, lemon, egg white

Averna, cappelletti, campari, blackberry, lemon, egg white

Roots of ruin gin, italicus, alagna bianco vermouth, yellow chartreuse, cream sherry

Templeton 4yr rye, ramazotti, fernet branca, 18:21 havana & hide

American lager 4.1%

Cream ale 5.6%

Non-alcoholic lager 0.4%

Rosé ale 6.2%

India pale ale 7.2%

Amber ale 4.9%

Milk stout 5.7%

Country pate, mousse, cherry mostarda, pistachio

Potato, green beans, caper, taggiasca olives, black garlic

Sea salt, evo, lemon, parmigiano

Fennel sausage, aromatic vegetables, san marzano tomato, pastina pasta, pecorino

Anson mills polenta, pickled cabbage, pine nuts, currants

Assorted meats, housemade olive foccacia

Tomato sauce, parmigiano, basil

Zucchini, squash, carrots, lemon, calabrian chili mayo

Pecorino, lemon, safron aioli

Heirloom tomatoes, hazelnuts, roasted beets, hazelnut vinaigrette

Guanciale, parsnip, aussie goat feta, pistachio, sorrel, sherry vinaigrette

Little gem, escarole, pancetta, anchovy, lemon, pecorino

Rock shrimp, basil pesto, green beans, pine nuts, parmigiano

Clams, garlic, chili, pecorino romano

Prosciutto, english peas, cream, truffle butter, parmigiano

Cauliflower, pancetta, anchovy, parmigiano, bottarga, chive mollica

Veal shoulder, bone marrow, robiola, butter sauce, sangiovese reduction, sorrel

Cacio e pepe "pecorino & cracked black pepper"

Tuna, stewed leeks, san marzano tomato, urchin butter, chive mollica

Slow roasted pork, stewed rapini, taleggio, arugula, fennel pollen

San marzono tomato, bufala mozzarella, basil, olive oil

Mortadella, ricotta, pistachio pesto, garlic chips

Lamb sausage, smoked eggplant, goat cheese, scallion, fresno chili

Grilled squid, tomato, fire onion, tagiassca olives, baby kale, n'duja aioli

Potato puree, caramelized brussels sprouts, garlic-rosemary pork jus

Ceci, charred broccolini, pine nuts, charmoula

Creamy polenta, cavolo nero, shallot agrodolce

Fava beans, fennel, fregola, lemon-safron brodetto

Smoked cauliflower crema, hen of the woods, bone marrow, salsa verde

Roasted cauliflower, bone marow, salsa verde

Ceci, pine nut, charmoula

Mcewen, tn

Nashville, tn

Leipers fork, tn

Crossville, tn

10 hour tomatoes, ricotta, mascarpone, pine nuts, preserved lemon, fried capers, fried egg

Fried green tomato, pancetta, stewed onions, taleggio fonduta

Robiola, olivada, grain mustard