Cukos Restaurant & Bakery Menu

A crusty Mexican white bread roll, typically used for sandwiches or as an accompaniment to meals.

A bolillo roll filled with a blend of beans and cheese, drawing from traditional Mexican flavors.

Bolillo filled with a blend of beans, melted cheese, and scrambled eggs, typically accompanied by a light spread of crema.

A bolillo roll filled with refried beans, melted cheese, scrambled eggs, and meat, typically seasoned and cooked to enhance flavors.

A bolillo roll filled with scrambled eggs and meat, typically seasoned and cooked to enhance the flavors.

Incluye tortillas y pico de gallo. / Includes tortillas and pico de gallo.

Incluye tortillas, cebolla, cilantro, limones y salsa. / Includes tortillas, onion, cilantro, lemons and salsa. WEEKENDS ONLY.

1 lb of barbacoa accompanied by a large consomé for dipping, typically includes tortillas, onions, cilantro, and a selection of salsas.

A clear, bottled water, offering a simple and essential hydration option.

Can of soda with choice of cola, diet cola, or lemon-lime.

Coffee available in small or medium sizes.

Oatmeal beverage, available in small, medium, or large.

Two liters soda choice: cola, diet cola, lemon-lime.

A gallon of water, typically served as a simple and refreshing hydration option.

Includes two Chiles Poblanos (filled with panela cheese and covered on tomate sauce, cheese and sour cream,) rice, beans and flour or corn tortillas.

Includes 2 tilapia fillet , rice, beans, salad and tortillas

Pollo o papas. / Chicken or potatoes. 4 Rolled taquitos served with rice, beans, lettuce, sour cream, guacamole chips and salsa.

Grilled steak slices served with refried beans, Mexican rice, fresh lettuce, tomato, grilled onions, and a slice of cheese.

Bistec o pollo. / Steak or chicken.

Steak served either with ranch-style tomato sauce, peppers, onions or Mexican-style in spicy tomato sauce.

Barbacoa typically consists of slow-cooked, tender pieces of beef, often seasoned with a blend of spices and traditionally served with tortillas, cilantro, and onions.

Pork ribs simmered in a traditional sauce, typically includes a blend of Mexican spices.

2 piezas. / 2 pieces.

Grilled chicken strips on a bed of mixed greens, topped with sliced bell peppers, tomatoes, onions, and shredded cheese, served with a side of creamy dressing.

Ensalada de pescado typically consists of grilled fish atop a mix of lettuce, cucumbers, tomatoes, and avocado, garnished with cheese and fresh avocado slices.

Breaded chicken strips accompanied by golden fries, typically served with a side of dipping sauce.

Grilled chicken atop a bed of rice, typically includes a queso sauce drizzle.

Wet burrito wrapped with choice of carne asada, pastor, grilled chicken, chorizo, pork, or cabeza, smothered in sauce.

Hard shell tacos with choice of carne asada, pastor, pollo asado, chorizo, carnitas, or cabeza. Served in crispy shells.

Incluye: 3 flautas de pollo o papas, lechuga, tomate, crema agria, guacamole y queso. / Includes: 3 chicken or potatoes flautas, lettuce, tomato, sour cream, guacamole and cheese.

Incluye: frijoles, lechuga, tomate, queso, crema agria y tu elección de carne. / Includes: beans, lettuce, tomato, cheese, sour cream and your choice of meat.

Incluye frijoles, lechuga, tomate, queso, crema agria y tu elección de carne. / Includes beans, lettuce, tomato, cheese, sour cream and your choice of meat.

Incluye frijoles, queso, crema agria, tomate y tu elección de carne. / Includes beans, cheese, sour cream, tomato and your choice of meat.

Served on a torta bun, this dish combines a variety of meats including ham, chorizo, and other selections, typically layered with refried beans, avocado, lettuce, tomato, and finished with a creamy mayonnaise.

Hominy and tender pork in a rich, savory broth, garnished with shredded cabbage, diced onions, lime wedges, and crispy tostadas on the side.

Chicken soup traditionally prepared with chipotle peppers, avocado, and a blend of vegetables, often served with tortillas.

A traditional Mexican beef broth, simmered with a hearty mix of vegetables including carrots, potatoes, corn, and cabbage, often served with tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Goat broth seasoned with traditional Mexican herbs. Options for small or large servings.

Mexican style scrambled eggs with onions, tomatoes, and jalapeños. Choose two sides: rice, beans, or potatoes.

Two fried eggs on corn tortillas, topped with salsa. Served with choice of rice, beans, or potatoes as first and second sides.

Sunny eggs with two side choices: rice, beans, or potatoes.

Scrambled eggs with two sides. Choose from rice, beans, or potatoes for each side.

Mexican style omelette with choice of two sides: rice, beans, or potatoes.

Red or Green chilaquiles with cheese, sour cream and onions on top, 2 eggs of your election and rice and beans.

Chilaquiles topped with choice of carne asada, pastor, pollo asado, chorizo, carnitas, or cabeza. Served with two sides: rice, beans, or potatoes.

2 huevos, 2 panqueques, 2 tocinos y hash browns. / 2 eggs, 2 pancakes, 2 bacon and hash browns.

Flour tortilla filled with choice of cheese, carne asada, pastor, grilled chicken, chorizo, pork, or cabeza.

Chorizo, asada y pastor.