Boards
- Mixed BoardAssortment of 3 charcuteries & 3 cheeses.$30.00
- Bacon Fried Brie BoardServed with garlic bread & raspberry jam.$19.00
Starters
- Croquettes De CrevettesShrimp croquettes served with fried parsley and lemon.$18.00
- Chorizo CroquettesChorizo croquettes with cheese & potato served with sriracha aioli.$12.00
- Baguette And BeurreFrench baguette served with butter.$7.00
Soup and Salads
- Burrata And Heirloom TomatoesFresh burrata served with a carpaccio of heirloom tomatoes & pesto.$18.00
- Salade De Chevre ChaudRoasted goat cheese on bread served with spring mix, crispy bacon & lemon honey.$17.00
- Salade De Saumon GrilleGrilled salmon with spring mix, caramelized pecans, feta cheese, tomatoes, strawberries & croutons.$20.00
- Soupe A LoignonFrench onion soup served with a Gruyere toast.$12.00
Sides
- Hand Cut Fries$8.00
- Duchesse Potato$8.00
- Brussel Sprouts$9.00
- Sauteed Mushrooms$9.00
- Polenta Fries$9.00
- French Salad$7.00
- Caesar Salad$9.00
- Haricots Verts Amandine$9.00
Main Courses
- Oven Roasted Atlantic SalmonServed on a bed of creamy leek confit & golden polenta fries.$28.00
- 12 Oz. French Cut Pork ChopGrilled pork chop with a blackwell sauce served with garlic sauteed potatoes.$30.00
- Filet De Canard A L OrangeSliced duck filet with a French traditional sauce a l'orange, served with sweet potato puree.$35.00
- Crossed Bone Lamb ChopsNew Zealand herb crusted lamb chops with a thyme jus, served with sauteed potatoes & blistered tomatoes.$34.00
Steaks
- Filet De Boeuf Barde De Bacon8 oz. wrapped bacon center cut filet mignon, served with a choice of side & a sauce.$44.00
Desserts
- Traditional Creme Brulee$10.00
- Souffle Au ChocolateBelgian chocolate souffle served with salted caramel ice cream.$10.00
- Grand Marnier Creme BruleeServed candied grand mariner orange peel.$10.00
