Cuisine & Wine Bistro Menu

4.6

(250+ Reviews)

$French, Bistro, Restaurant

Boards Starters Soup and Salads Sides Main Courses Steaks Desserts

Boards
- Mixed Board
  Assortment of 3 charcuteries & 3 cheeses.
  $30.00
- Bacon Fried Brie Board
  Served with garlic bread & raspberry jam.
  $19.00
Starters
- Croquettes De Crevettes
  Shrimp croquettes served with fried parsley and lemon.
  $18.00
- Chorizo Croquettes
  Chorizo croquettes with cheese & potato served with sriracha aioli.
  $12.00
- Baguette And Beurre
  French baguette served with butter.
  $7.00
Soup and Salads
- Burrata And Heirloom Tomatoes
  Fresh burrata served with a carpaccio of heirloom tomatoes & pesto.
  $18.00
- Salade De Chevre Chaud
  Roasted goat cheese on bread served with spring mix, crispy bacon & lemon honey.
  $17.00
- Salade De Saumon Grille
  Grilled salmon with spring mix, caramelized pecans, feta cheese, tomatoes, strawberries & croutons.
  $20.00
- Soupe A Loignon
  French onion soup served with a Gruyere toast.
  $12.00
Sides
- Hand Cut Fries
  $8.00
- Duchesse Potato
  $8.00
- Brussel Sprouts
  $9.00
- Sauteed Mushrooms
  $9.00
- Polenta Fries
  $9.00
- French Salad
  $7.00
- Caesar Salad
  $9.00
- Haricots Verts Amandine
  $9.00
Main Courses
- Oven Roasted Atlantic Salmon
  Served on a bed of creamy leek confit & golden polenta fries.
  $28.00
- 12 Oz. French Cut Pork Chop
  Grilled pork chop with a blackwell sauce served with garlic sauteed potatoes.
  $30.00
- Filet De Canard A L Orange
  Sliced duck filet with a French traditional sauce a l'orange, served with sweet potato puree.
  $35.00
- Crossed Bone Lamb Chops
  New Zealand herb crusted lamb chops with a thyme jus, served with sauteed potatoes & blistered tomatoes.
  $34.00
Steaks
- Filet De Boeuf Barde De Bacon
  8 oz. wrapped bacon center cut filet mignon, served with a choice of side & a sauce.
  $44.00
Desserts
- Traditional Creme Brulee
  $10.00
- Souffle Au Chocolate
  Belgian chocolate souffle served with salted caramel ice cream.
  $10.00
- Grand Marnier Creme Brulee
  Served candied grand mariner orange peel.
  $10.00