Chef´S Carte Blanche
- Chefs' Trio Of Amuse-Bouche2017 domaine larue "les eduens", pinot noir, saint-aubin, bourgogne, france
- OctopusGrilled octopus french aumônière 2017 le sabbie dell' etna, cataratto + carricante, etna bianco, italy
- CheesecakeCharred onions and smoked bacon cheesecake, caramelized walnuts & onion laces nv sensum laxas, albarino, brut, rias baixas, spain
- Tron NormandYuzu sorbet, botanic gin
- SolePaupiette of dover sole & blue crab mousse, nantua sauce 2017, the hilt, chardonnay, santa rita hills, california
- DuckGuava glazed duck breast, sweet potato gnocchi & ginger pudding 2017 l'hallall "grande reserve". Grenache noir, gigondos, rhone, france
- MangoMango dessert in a cage 2017 disznoko "late harvest", furmint, tokaji, hungary
Others
- Beef Wellington For Two:
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