Cuisine of India Restaurant Menu

Three sun baked lentil wafers deep fried topped with diced onions, tomatoes seasoned with dried mango, and sea salt.

Handmade flaky pastry stuffed with potatoes, green peas, herbs, and mild spices, deep-fried.

Mixed vegetable fritters in a mildly spiced chickpea batter and deep-fried.

Two handmade flaky pastries stuffed with potatoes, green peas, and mild spices deep-fried, then topped with chickpeas, onions, tomatoes, yogurt, and chutneys.

Potato skins stuffed with garbanzo beans cooked with mild spices topped with onions, tomatoes, yogurt, and mild spices.

Mashed potato patties stuffed with mild spices and fried golden brown.

Cocktail samosas, vegetable cutlet, aloo tikka, and vegetable pakora.

Cubes of homemade farmer's cheese seasoned with caraway seeds and black pepper dipped in a thick gram flour batter & deep-fried.

Three sun-baked lentil wafers baked or deep fried.

Mashed potato patties stuffed with mild spices topped with chickpeas, diced onion, tomatoes, and chutneys.

Garden fresh julienne cut vegetables rolled in thin crepes and deep-fried.

Cutlets made with garden fresh vegetables seasoned with mild spices and deep-fried.

Jumbo wings deep-fried in a corn starch batter, sauteed with mustard seeds, fresh curry leaves, cumin, ginger, garlic, paprika, and fresh green chilies in a traditional iron wok.

Jumbo chicken wings deep-fried and simmered in a chili, garlic, and oriental sauce.

Two crispy patties stuffed with seasoned ground chicken or lamb, peas, and Indian herbs & spices deep-fried.

Garden fresh vegetables served with yogurt dressing.

Diced onions, tomatoes, cucumbers, and bell peppers tossed with freshly squeezed lime juice, sea salt, and dried mango.

Chicken simmered in a chicken stock with fresh cream, herbs, and mild spices.

Mushrooms simmered in a vegetable stock with cream, fresh herbs, and mild spices.

Tomatoes and baby spinach simmered in a vegetable stock with fresh cream, herbs, and mild spices.

Mutton seekh kebab sauteed with onions, bell pepper, and mild spices rolled in a parantha.

Farmer's cheese sauteed with onions, bell peppers, and mild spices rolled in a parantha.

Yellow lentils simmered with onion, tomato, ginger, garlic, curry leaves, cumin, and coriander in sauce.

Vegetable and farmer's cheese dumplings simmered with cream, onion, and tomato in a mildly spiced sauce.

Chickpeas simmered with bay leaves, cardamom, cloves, and black pepper in a ginger sauce.

Batter-fried in corn starch, sauteed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, and green chili in a traditional wok.

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, and saffron simmered on a slow flame.

Sauteed with fresh garlic, onions, bell peppers, white peppers, chili flakes, and soy sauce.

Julienne carrots onions, cabbage, and peppers wok tossed wtih steamed noodles, ginger, and soy sauce.

Sauteed in a tangy onion and tomato sauce with onions and peppers.

Fresh ginger, garlic, and yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce.

Deep-fried in a corn starch batter tossed with diced onions, green peppers, ginger, and garlic topped with spring onions.

Sauteed with dry roasted cumin, whole red chili, ginger, garlic, onions, and tomatoes.

Cubes of farmer's cheese with mild spices, onion, and tomato sauce.

Onion, tomato, and fresh cream simmered on a slow flame infused with fennel powder, ginger, and garam masala.

Deep-fried in a corn starch batter tossed with diced onions, green peppers, ginger, and garlic topped with spring onions.

Baby spinach simmered with onions, tomatoes, freshly ground spices, ginger, and garlic.

Onion, tomato, and fresh ground spices infused in a thick yogurt sauce.

Batter-fried in corn starch, sauteed with mustard seeds, curry leaves, cumin, ginger, garlic, paprika, and green chili in a traditional wok.

Apricot, ginger, mint, onions, cloves, bay leaves, clarified butter, and saffron simmered on a slow flame.

Sauteed with fresh garlic, onions, bell peppers, white peppers, chili flakes, and soy sauce.

Julienne carrots onions, cabbage, and peppers wok tossed wtih steamed noodles, ginger, and soy sauce.

Sauteed in a tangy onion and tomato sauce with onions and peppers.

Onions, bell peppers, tomatoes, ginger, garlic, and whole spices tossed in a heavy iron wok or kadhai.

Fresh ginger, garlic, and yogurt braised in a vibrant tomato, onion, butter, and fenugreek spiced sauce.

Sauteed with dry roasted cumin, whole red chili, ginger, garlic, onions, and tomatoes.

Onion, tomato, and fresh cream simmered on a slow flame infused with fennel powder, ginger, and garam masala.

Onions, tomatoes, ginger, garlic, and garam masala simmered on low flame.

Onions, tomatoes, palm vinegar, clove, ginger, paprika, cumin, coriander, and cayenne pepper blended in a paste cooked in a heavy skillet.

Rack of lamb with cumin, ginger, garlic, black pepper, and mace simmered on slow flame with fresh cilantro and mint. *Please allow an additional 40 minutes to cook.

Choice of lamb or goat cooked with onions, tomatoes, ginger, garlic, fennel powder, paprika, black pepper, cloves, cardamom, cinnamon, saffron, and clarified butter.

Chicken breast deboned and marinated in a special yogurt marinade with freshly squeezed lemon juice, cloves, black pepper, and chili powder cooked over a slow charcoal flame.

White fish fillets, lemon juice, white pepper, cumin, and coriander cooked over a slow flame.

Minced lamb, cumin, black pepper, and garam masala kneaded and cooked over a charcoal flame.

Deboned chicken legs marinated in a pickle marinade cooked over a charcoal flame.

4 oz. tandoori salmon, one fillet fish tikka, and 2 pieces tandoori prawn.

One each of tandoori salmon, tandoori prawn, chicken tikka, reshmi kebab, and lamb seekh kebab.

Skewers of minced chicken seasoned with black pepper, cumin, coriander, ginger, garlic, and green chili cooked over a charcoal flame.

Cubes of deboned chicken legs marinated in a delicately seasoned cream cheese marinade with ginger, white pepper, and fresh herbs cooked over a charcoal flame.

prawns with caraway seeds, ginger, garlic, white pepper, and lemon juice cooked over a slow charcoal flame.

Freshly Marinated Salmon cooked in Clay Oven. Does not come with Rice or Bread.

Chicken drumsticks marinated with yogurt, fresh mint, cumin, coriander, and white pepper cooked over a slow charcoal flame.

Potatoes, onions, bell peppers, and tomatoes marinated in mild spices and grilled over a charcoal flame.

Saag paneer, navrattan curry, gobi masala, dal makhani, naan, peas pulao, and raita.

Unleavened bread.

Unleavened bread stuffed with fresh garlic.

Unleavened bread stuffed with hot peppers.

One each of naan, pyazi kulcha, and aloo parantha.

Basmati rice cooked with peas, onions, and carrots seasoned with cumin seeds.

Steamed basmati rice.

Farmer's cheese dumplings in a thick milk reduction topped with dry fruits.