Cuisine of India Menu

Chicken made in mild or medium creamy buttery sauce.

2 homemade turnovers stuffed and seasoned with peas and potatoes.

Naan bread made with paneer (cottage cheese).

Chicken marinated with mild spices and cooked in a clay oven.

Naan made with serrano pepper.

Chicken cooked in special curry sauce.

Seasoned chicken cooked with basmati rice.

Paneer diced and cooked in a creamy gravy.

Lamb cooked in spicy hot gravy.

Smashed samosa topped with chickpeas, yogurt and chutney.

Chicken marinated with mild spices and cooked in a clay oven.

Cooked spiced lentils.

Lentils cooked with spices and herbs.

Peas and mushroom curry.

Black chickpea curry (garbanzo beans).

White chickpea curry (garbanzo beans).

Cooked and seasoned in a karahi (wok) (solid cottage cheese).

Fried dumpling in a rich creamy mild sauce.

Paneer diced and cooked in a creamy gravy.

Chicken made in mild or medium creamy buttery sauce.

Boneless chicken cooked in a tangy sauce.

Chicken cooked in a karahi (mini wok).

Chicken cooked in a rich creamy sauce.

Grilled chicken with lettuce, tomatoes, onion wrapped in a tortilla.

Lamb cooked in spicy hot gravy.

Indian style seasoned goat curry.

White fish coated in spices and fried.

Seasoned chicken cooked with basmati rice.

Seasoned lamb cooked in basmati rice.

Seasoned goat cooked with basmati rice.

Rice cooked with cumin seeds.

Naan bread stuffed with garlic and herbs.

Naan made with serrano pepper.

Naan bread made with paneer (cottage cheese).

Blended yogurt drink.

Traditional Indian drink with mango and yogurt.

Pure and refreshing bottled water.

Selection of canned sodas: cola, diet cola, lemon-lime.

2 deep fried cheese ball soaked in syrup.