Cuisine Of China Menu

Fried wonton wrappers filled with a blend of crab meat and cream cheese.

Hand-rolled egg rolls filled with a mixture of vegetables and pork, encased in a crispy wrapper and deep-fried.

Spicy.

Three pieces of crispy rolls, typically filled with shredded vegetables, wrapped in a thin, delicate pastry.

Appetizer includes Egg roll, Fried Wonton.

Stir-fried rice with chicken, typically includes peas, carrots, and egg.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapples, bell peppers, and onions.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Soft noodles stir-fried with chicken, cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Pan-fried dumplings filled with a mixture of minced pork and vegetables, typically includes cabbage and ginger.

Skewered chicken, typically marinated in a special sauce, served as an appetizer.

Fried wonton wrappers filled with a blend of crab meat and cream cheese.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Crispy wontons, typically filled with a mixture of minced pork and scallions, wrapped in a thin wonton skin and deep-fried.

Three pieces of crispy rolls, typically filled with shredded vegetables, wrapped in a thin, delicate pastry.

Eight chicken wings, deep-fried and coated in a sweet honey glaze.

Pan-fried dumplings filled with a mixture of minced pork and vegetables, typically includes cabbage and ginger.

Strips of white chicken meat, dipped in a special batter and deep-fried to achieve a golden hue.

Deep-fried biscuit, typically includes a sweet coating.

Steamed dumplings, typically filled with a mixture of pork and vegetables, wrapped in a thin dough.

Four pieces of pork spare ribs, typically marinated in a signature Chinese BBQ sauce.

Combination of appetizers, including BBQ spare ribs, cho cho beef, fried shrimp, fried wonton, egg roll, chicken stick (for two).

Six pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Handcrafted dumplings filled with seasoned meat, served in a traditional clear broth with a selection of vegetables.

Spicy.

Shrimp, chicken, beef mixed with snow peas, mushrooms and Chinese greens.

Chicken, shrimp, and pork in a savory broth with mixed vegetables, typically accompanied by crispy-golden rice cakes.

Spicy. Including king crab, tender chicken meat and egg.

Spicy.

Sliced chicken sautéed with mushrooms, snow peas, and assorted Chinese vegetables in a light white sauce.

Diced chicken sautéed with bamboo shoots, carrots, and celery, garnished with toasted almonds in a light brown sauce.

Spicy.

Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, and a variety of vegetables, typically served in a savory brown sauce.

Spicy.

Grilled chicken coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Sliced chicken and broccoli, typically stir-fried together in a savory brown sauce.

Spicy. Sliced breast of chicken sautéed with bamboo shoots and dry fungus in a richly flavored spicy garlic sauce. (Szechuan Style).

Breaded and deep-fried chicken pieces, typically served with a mix of vegetables such as broccoli, baby corn, and mushrooms, all coated in a savory brown sauce.

Spicy.

Spicy. Sliced pork sautéed with cabbage, green onion, bamboo shoots in spicy sauce.

Spicy.

Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sautéed pork combined with a medley of Chinese vegetables, often including broccoli, bamboo shoots, snow peas, and water chestnuts, served in a traditional brown sauce.

Spicy.

Sliced pork stir-fried with snow peas and water chestnuts, typically in a light brown sauce.

Spicy.

Sliced pork stir-fried with bamboo shoots, mushrooms, water chestnuts, and carrots in a spicy garlic sauce.

Broccoli stir-fried and coated in a savory oyster sauce.

Fried bean curd combined with a variety of vegetables, typically served in a savory brown sauce.

Spicy. Shredded beef tenderloin sautéed with water chestnuts, bamboo shoots, and dry fungus in a hot garlic sauce.

Sliced beef with green pepper and onion.

Sliced beef sautéed mushrooms, bamboo shoots, and water chestnuts in oyster sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, often accompanied by onions and carrots.

Spicy.

Spicy. Beef chunks sautéed with orange peels and immersed in a spicy, sweet sauce.

Spicy. Sliced tenderloin beef with spring onion and peanuts in hot sauce.

Tender beef stir-fried with cashew nuts and a medley of vegetables, typically including celery, onions, and bell peppers, in a savory sauce.

Pork egg foo young combines pork, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.

House Egg Foo Young is a Chinese-style omelette combining shrimp, chicken, and pork, often accompanied by vegetables, all enveloped in a savory brown sauce.

Beef egg foo young is a Chinese-style omelette, typically including beef, onions, peas, carrots, and bean sprouts.

A Chinese-style omelet incorporating shrimp, egg, and bean sprouts, typically accompanied by vegetables such as cabbage and carrots.

Deep-fried shrimp accompanied by bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Spicy. Shrimp with hot garlic sauce.

Spicy. Shrimp with onion, green pepper in hot sauce.

Fresh, seasoned jumbo shrimp sautéed with mushrooms and assorted Chinese vegetable.

Fried jumbo shrimp delicately mixed with sautéed Chinese vegetables.

Shrimp prepared in a savory egg sauce, typically includes minced pork and vegetables like peas and carrots.

Shrimp sautéed with peas, carrots, water chestnuts, and bamboo shoots in a traditional Chinese style sauce.

Stir-fried rice with chicken, typically includes peas, carrots, and egg.

Stir-fried rice with diced pork, scrambled eggs, peas, and carrots, typically seasoned with soy sauce.

Chicken, beef, shrimp, egg, green peas sautéed with rice.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and bean sprouts in a savory sauce.

Subgum chow mein typically consists of a mix of vegetables and meats, such as chicken and pork, stir-fried with noodles.

Stir-fried with shrimp, commonly includes onions, celery, and bean sprouts, mixed with egg noodles in a lightly seasoned sauce.

Stir-fried pork with a mix of vegetables such as cabbage, carrots, and onions, typically served over crispy noodles.

Subgum lo mein typically includes a mix of shrimp, pork, beef, and various vegetables, stir-fried with soft noodles.

Stir-fried soft egg noodles with pork, green and white onions, bean sprouts, carrots, and cabbage.

Soft lo mein noodles stir-fried with beef, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and celery, typically includes a savory sauce.

Subgum chop suey is a stir-fried medley of chicken, beef, shrimp, and pork, typically includes onions, celery, napa cabbage, and snow peas.

Pork stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, carrots, and celery in a savory sauce.

A combination of jumbo shrimp, scallops, crab meat and Chinese vegetable in a light sauce and served on a hot sizzling platter. Shrimp, scallops, King crab meat combination.

Spicy. Our finest scallops, delicately sautéed with bamboo shoots in a richly flavored spicy garlic sauce. (Szechuan Style).

Crispy wonton with sliced breast of chicken, roast pork and fresh shrimp in a special sauce and fresh Chinese vegetables.

Spicy. Sliced tenderloin beef with our spicy sauce and broccoli.

Spicy. Sliced beef and diced chicken with Chinese vegetables sautéed in a special sauce.

Seasonal shrimp, sliced chicken, and scallops delicately blended and sautéed with Chinese vegetables.

Dramatic sliced beef and scallops with vegetables sautéed in our special sauce and served on a sizzling hot platter.

Scallops stir-fried with a medley of seasonal vegetables, typically including snow peas and carrots, in a light brown sauce.

Spicy. Jumbo shrimp and sliced beef sautéed with Chinese vegetables in Hunan Sauce.

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