Starters
- Soup Of The Day$3.00
- Shrimp Bisquetempura shrimp$4.00
- Breads And Spreadshouse made artisan breads, ricotta and honey, mushroom pate, pork rillette$7.00
- Shrimp And Gritscheddar cheese, roasted pepper coulis$7.00
- Mushroom Ravioliwith Garlic Butter, fried sage, toasted walnuts$7.00
- Mixed Lettuce Salad*dried cherries, avocado, pear, toasted pecans, poppy seed emulsion$4.00
- Arugula Saladpickled carrot, toasted peanuts, blue cheese, sweet bacon vinaigrette$4.00
Large Plates
- Jeff Leen Chickenpan-seared breast and boneless leg with fennel-sage mousseline forcemeat, roasted root vegetables, Brussels sprouts with portobello mushrooms and mustard-chive sauce$13.00
- Grilled Hanger Steakpotato and caramelized onion gratin, Brussels sprouts with portobello mushrooms, bordelaise & béarnaise sauces$14.00
- Aqua Terra Charpoached, sautéed or grilled, butternut squash risotto, roasted cauliflower and broccoli, beurre blanc sauce$14.00
- Moroccan Braised Pinn-Oak Ridge Farms Lamb Shankmerlot, shallot, pomegranate, with celery root and chive puree and roasted cauliflower and broccoli$14.00
Desserts
- Pomegranate And Ginger Cheesecakeginger snap crusted cheesecake, pomegranate gelee, chocolate covered pomegranate seeds, pomegranate-ginger ice cream$4.00
- Hazelnut Mousse Filled Chocolate Cakechocolate sponge cake filled with hazelnut mousse, topped with raspberry coulis and served with apricot sorbet in a raspberry-almond tuile$4.00
- Pomegranate-Ginger Ice Cream Or Apricot Sorbet$3.00
Menu Gallery
Menu Gallery
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