Cuisine Menu

4.6

(19 Reviews)

American

Call

+1 414-297-6697

Starters Large Plates Desserts

Starters
- Soup Of The Day
  $3.00
- Shrimp Bisque
  tempura shrimp
  $4.00
- Breads And Spreads
  house made artisan breads, ricotta and honey, mushroom pate, pork rillette
  $7.00
- Shrimp And Grits
  cheddar cheese, roasted pepper coulis
  $7.00
- Mushroom Ravioli
  with Garlic Butter, fried sage, toasted walnuts
  $7.00
- Mixed Lettuce Salad*
  dried cherries, avocado, pear, toasted pecans, poppy seed emulsion
  $4.00
- Arugula Salad
  pickled carrot, toasted peanuts, blue cheese, sweet bacon vinaigrette
  $4.00
Large Plates
- Jeff Leen Chicken
  pan-seared breast and boneless leg with fennel-sage mousseline forcemeat, roasted root vegetables, Brussels sprouts with portobello mushrooms and mustard-chive sauce
  $13.00
- Grilled Hanger Steak
  potato and caramelized onion gratin, Brussels sprouts with portobello mushrooms, bordelaise & béarnaise sauces
  $14.00
- Aqua Terra Char
  poached, sautéed or grilled, butternut squash risotto, roasted cauliflower and broccoli, beurre blanc sauce
  $14.00
- Moroccan Braised Pinn-Oak Ridge Farms Lamb Shank
  merlot, shallot, pomegranate, with celery root and chive puree and roasted cauliflower and broccoli
  $14.00
Desserts
- Pomegranate And Ginger Cheesecake
  ginger snap crusted cheesecake, pomegranate gelee, chocolate covered pomegranate seeds, pomegranate-ginger ice cream
  $4.00
- Hazelnut Mousse Filled Chocolate Cake
  chocolate sponge cake filled with hazelnut mousse, topped with raspberry coulis and served with apricot sorbet in a raspberry-almond tuile
  $4.00
- Pomegranate-Ginger Ice Cream Or Apricot Sorbet
  $3.00