A pillar of Filipino cuisine, this hearty noodle dish is made with shrimp sauce and Tinapa flakes, and is topped with shrimp, pork, crushed chicharon, green onions, and fried garlic. It’s finished off with a hard-boiled egg./Nouilles garnies de sauce aux crevettes, de Tinapa en flocons, de crevettes, de porc, de couenne de porc frite concassée, d’oignons verts, d’ail frit et d’un œuf cuit dur. Un classique copieux de la cuisine philippine!