Cuishe Cocina Mexicana Menu

The literal translation is "basket tacos” in reference to how they are prepared, bathed in hot oil with onion and guajillo chile. An order of six tacos of chicharron, bean and potato with chorizo (2 of each)

Top sirloin topped with cheese, cilantro and onion

Al pastor marinated pork topped with pineapple, cilantro and onion

Al pastor marinated pork topped with cheese, pineapple cilantro and onion

Beef tongue topped with cilantro and onion

Squash blossoms

This delicacy is also known as "mexican truffle" or corn mushroom

An oversized flour chicharron served with mexican cream, queso fresco, tomatoes, cueritos, and valentina sauce and refried beans on the side

An assortment of salted and fried "bugs” served with guacamole and tortillas

Known as the “caviar of mexico", our sautéed ant larvae served in a garlic butter sauce topped with cilantro. Subject to availability

Crispy rolled gouda cheese served with our homemade green salsa

Thinly sliced raw sirloin prepared with citrus sauce served with toasted garlic chips and avocado

Raw butterflied shrimp

"Chapulin" breaded shrimp tacos topped with avocado and a chipotle cream sauce

Lobster with freshly chopped avocado, tomatoes, onion, mango and habanero served with tostadas

Fried parsley topped with toasted "chapulines” in our cuishe seasoning

Two sopes with beans, cheese, and mexican cream topped with tomato, onion, and cilantro. Choose from bistek, chicharron en salsa verde, chorizo, al pastor pork, or plain

Fried sardines tossed in our cuishe seasoning

Contrary to popular belief, some quesadillas in mexico do not have cheese. These are three lightly friend corn tortillas with butter sautéed calf brains

Two corn tortillas with our house blend cheese with your choice of: chicharrón en salsa verde, lengua en salsa, mole poblano, rajas poblanas, or al pastor pork

Mixed greens with tomato, heart of palm, surimi and avocado

Serrano pepper and shrimp broth with diced potatoes and carrots served in traditional mexican peltre cup

Corn and poblano pepper cream

Traditional tomato-based alphabet soup with panela cheese, avocado and mexican cream

Pork broth with dry chilles, maize, pork accompanied with lettuce, reddish, oregano, lemon and tostadas

Roasted poblano pepper stuffed with a classic ground beef recipe topped with "nogada" sauce, walnut, goat cheese, sherry, white wine and cream sauce

Grilled heartbrand wagyu skirt steak served with bulb onions and tortillas

Thinly sliced and lightly breaded heartbrand beef sirloin with avocado, slices of tomatoes and a lime wedge

Thinly sliced and lightly breaded heartbrand beef sirloin topped with black beans, green salsa and melted cheese

Acapulco adobo style red snapper fish filet

Bone marrow cooked with black garlic butter and topped with sirloin chicharron

14 oz heartbrand wagyu ribeye with sea salt

Cauliflower with a chipotle cream sauce and chapulín seasoning

Roasted artichoke served with a chipotle cream sauce

Hibiscus flower water

Fresh squeezed limeade.sparkling or still water

Fresh squeezed oranges.sparkling or still water

Ask about our seasonal agua fresca

Guava custard

Chocolate brownie with serrano and epazote coulis

Beef tongue marinated in our pasilla pepper sauce

Chefs signature mole poblano with chicken

Roasted poblano peppers sautéed with corn, onion, cream and cheese

Mushrooms sautéed with tomato onion and chile verde

Fried sardines tossed in our cuishe seasoning

Pickled carrots, cauliflower, beets, potatoes, jalapeños, and onion

Cambray potatoes with chile de arbol, chilli oil and lime

An assortment of salted and fried “bugs” served with guacamole

Bolillo bread with black beans, heartbrand top sirloin, melted house blend cheese, caramelized onions, avocado, and chipotle mayo

Bolillo bread with black beans, thinly cut breaded sirloin, tomato, avocado and cheese

Large sharable clay cantarito

Marzipan with mezcal