Cuishe Cocina Mexicana Menu

Sautéed mexican maiz with beef bone marrow, mayo, queso fresco, lime and chili powder.

The literal translation is “Basket tacos” in reference to how they are prepared, bathed in hot oil with onion and guajillo chile. An order of six tacos of chicharron, bean and potato with chorizo (2 of each).

Known as the “Caviar of Mexico”, our sautéed ant larvae served in a garlic butter sauce topped with cilantro (Subject to availability when in season).

An assortment of salted and fried “Bugs” served with guacamole and tortillas.

Crispy rolled gouda cheese served with our homemade green salsa.

Lightly fried mayan octopus served with habanero mayo.

Lightly fried Heartbrand wagyu beef on a bed of guacamole served with tostadas.

Thinly sliced raw sirloin prepared with citrus sauce served with toasted garlic chips and avocado.

Serrano pepper and shrimp broth with diced potatoes and carrots served in traditional mexican peltre cup.

Dry fideo, queso cotija, mexican cream, avocado and chicharron de chile.

Pork broth with dry chilles, maize, pork accompanied with lettuce, reddish, oregano, lime and tostadas

Roasted Poblano pepper stuffed with a classic ground beef recipe topped with “Nogada” sauce, walnut, goat cheese, sherry, white wine and cream sauce.

Grilled Heartbrand wagyu skirt steak served with bulb onions and tortillas.

Thinly sliced and lightly breaded Heartbrand beef sirloin with avocado, slices of tomatoes and a lime wedge.

Thinly sliced and lightly breaded Heartbrand beef sirloin topped with black beans, green salsa and melted cheese.

Grilled Heartbrand wagyu skirt steak, fideo seco, onions and cilantro.

Grilled mayan octopus, tomato, cilantro and onion.

Grilled panela cheese, guajillo chile chicharrón, and avocado.

Ginger-mayo marinated salmon steak.

Three bone marrow cooked with black garlic butter and topped with sirloin chicharron.

14 oz Heartbrand wagyu ribeye with sea salt.

Ginger-mayo marinated grilled shrimp on a bed of Caesar salad.

Roasted cauliflower with a chipotle cream sauce and chapulin seasoning