Cuernavaca's Grill Menu

Red or green.

Birria (de chivo), birria (goat meat).

Served with rice and beans.

Tender beef chunks simmered with a mix of vegetables such as carrots, potatoes, and squash, typically served with rice and handmade tortillas.

Shrimp cocktail traditionally combines tender shrimp with a tangy tomato-based sauce, enriched with avocado, cilantro, onions, and a hint of lime.

Soothing Chicken Broth with Tender Meat and Vegetables

Served with rice and beans.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce.

Shrimp sautéed in a rich garlic sauce, typically includes onions and bell peppers.

A molcajete traditionally served with a mix of grilled meats including steak, chicken, and chorizo, along with shrimp, cactus, and cheese, typically accompanied by salsa and tortillas.

Served with rice and beans.

Chicken, al pastor, asada, suadero, lengua, ham and cheese.

Milanesa, al pastor, ham and cheese.

Mexicana torta with a selection of proteins: al pastor, asada, carnitas, and more. Served with traditional Mexican toppings.

Hawaiiana torta with choice of protein: al pastor to tripa. Topped with pineapple, avocado, cheese, beans, lettuce, tomato, and jalapeño. Served on a toasted bun.

Milanesa, al pastor, ham and cheese.

Ahogada torta with a variety of proteins including al pastor, asada, and more. Served drowned in a savory sauce. Choose from 12 protein options.

Choice of al pastor, asada, buche, cabeza, carnitas, chorizo, fish, lengua, pollo, shrimp, suadero, or tripa protein options.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Birria (de chivo), birria (goat meat).

Shrimp soup, a traditional Caldo, is prepared with a savory broth, typically including shrimp, potatoes, carrots, and celery, often garnished with cilantro and onion.

Shrimp and fish soup, a comforting blend with vegetables such as tomatoes, onions, and celery, typically simmered with potatoes and chayote.

Soothing Chicken Broth with Tender Meat and Vegetables

Shrimp, fish, and octopus soup typically includes a rich broth with a combination of seafood, complemented by vegetables like potatoes and carrots, often garnished with cilantro and onion.

A molcajete traditionally served with a mix of grilled meats including steak, chicken, and chorizo, along with shrimp, cactus, and cheese, typically accompanied by salsa and tortillas.

A savory blend of seven types of seafood, including shrimp, fish, octopus, crab legs, mussels, scallops, and clams, simmered in a rich broth with mixed vegetables.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Tacos only. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Yellow corn tortilla filled with Monterey Jack cheese, asada steak, grilled shrimp, jalapeños, guacamole, chipotle sauce, cilantro, and onion.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled shrimp accompanied by bell peppers and onions, typically served with tortillas.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce.

Shrimp cocktail traditionally combines tender shrimp with a tangy tomato-based sauce, enriched with avocado, cilantro, onions, and a hint of lime.

Shrimp sautéed in a spicy sauce typically includes garlic and chili peppers, often served with a hint of citrus.

Shrimp, octopus, and scallops on a crispy tortilla, typically includes onions, cilantro, tomato, and avocado.

Grilled fish fillets, typically served with a side of rice, fresh pico de gallo, avocado slices, and a wedge of lime.

Shrimp stuffed with cheese and wrapped in bacon, typically served with a house dipping sauce.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, often served with a side of chips.

Shrimp and fish, typically sautéed together with a blend of Mexican spices, onions, and bell peppers, served with a tangy tomato-based sauce.

Corn or flour tortilla filled with your choice of various proteins including fish, shrimp, and traditional meats; handmade option available.

Stuffed with choice of al pastor, asada, or seafood amongst others, wrapped in a flour tortilla.

2 sopes with a side of rice and beans.

Stuffed with choice of al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, suadero, or tripa, melted cheese between toasted tortillas.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Two handmade sopes topped with a choice of protein: al pastor, asada, buche, cabeza, carnitas, chorizo, fish, lengua, pollo, shrimp, suadero, or tripa.

Corn tortillas filled with cheese and choice of protein: al pastor, asada, buche, cabeza, carnitas, chorizo, lengua, pollo, suadero, or tripa.