Cue Club Cafe Menu

Ore Ida Tater Tots

Utz potato chips with a side of sour cream

Korean-style fried pepperoni pizza dumplings

Fries covered with bulgogi, kimchi, red onion, scallion, bell peppers, korean aioli, and melted provalone. think nachos with a korean twist

Our homemade chili, nacho cheese, lettuce, tomatoes, onions, and jalapenos heaped upon an unsuspecting pile of tortilla chips

Carrot, celery, green bell pepper, and cucumber with a side of ranch

Spring onion, lettuce, alfalfa sprouts and wasabi aioli wrapped in a slice of deli-cut roast beef

We're suckers for a chili that's more chili than soup & has more meat than beans. So, that's how we make ours, twice a week in-house

We're suckers for a chili that's more chili than soup & has more meat than beans. So, that's how we make ours, twice a week in-house

spicy pork shoulder cooked in our gochujang marinade on a sub roll

honey ham and cheese

tuna salad (mayo, celery, relish, green apple, craisins) w/ lettuce, tomato, and sprouts in a pita pocket

pork shoulder cooked in a family recipe gochujang marinade and stir-fried with onion, cabbage, and carrot. served with rice and steam vegetables