-Black Pepper Garlic Edamame
-Tuna Salmon Poke – chili shoyu & avocado
-Sushi:
Hirame– konbu-jime, ponzu & scallions
Steelhead Trout (Salmon)– shallot ponzu
Sea Bream– lemon & sea salt
Yellowtail– green onion, chili ponzu
Bay Scallop– yuzu kosho & nori
Kanpachi- nikiri shoyu
Seasonal Daily Fish
Chutoro- wasabi & nikiri shoyu
Otoro/Setoro- wasabi & nikiri shoyu
Red Shrimp- nikiri shoyu & lemon
Tamago Brûlée- (no rice)
-Temaki:
YELLOWTAIL JALAPENO- cilantro salsa, fried leeks
NEGITORO - fatty bluefin tuna, green onion, wasabi
HOKKAIDO UNI– sea urchin, wasabi, Maruyama nori
KABAYAKI UNAGI- bbq eel, cucumber, avocado
-Duo Miso Soup
-Momonoki Seasonal Dessert