Cucina Venti Restaurant Menu

Rosemary oil, asparagus, arugula, shaved parmesan cheese and crostini.

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

Served with Arugula and toasted garlic ciabatta bread.

Brie cheese, smoked gouda, Marcona almonds, crostini’s, fresh fruits.

Shrimp sautéed in Garlic, Olive Oil and chili flake.

Served with marinated cucumber & mint yogurt.

Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven.

Roasted Beets, arugula, basil citrus dressing.

Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.

Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.

Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing.

garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with sautéed spinach, wild rice mixed with diced vegetables.

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Red wine reduction, broccolini, blue cheese risotto cake.

Served with polenta, in a light wine sauce.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

Chicken breast sautéed in Marsala wine over asiago cheese mashed potatoes, with Brussel sprouts and baby carrots.

Arborio with Saffron, Chicken, Sausage, Bell Peppers and Cilantro.

Arborio with Saffron, Prawns, Clams, Sausage, Scallion, bell peppers and parsley.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

shiitake mushrooms, truffle, peas, raisins, parmesan, pine nuts duck cracklings in a light cream sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Tossed with Roma tomato, fresh basil and garlic.

Meat sauce, mozzarella and provolone cheese.

In Venti marinara sauce.

Grilled Chicken breast, onions, tomatoes, Cipollini cream sauce.

Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta.

Grilled chicken breast, spinach in a luscious caper sauce.

Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit

White Wine, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit, Topped With Moscato D’Asti

Belvedere Vodka, Cointreau, Fresh Cucumber, Yuzu Juice

Gosling’s Black Seal Rum, Fresh Lime Juice, Apple Juice, Fever Tree Ginger Beer

Grey Goose Vodka, Fresh Lime Juice, House-Made Ginger Syrup, Fever Tree Ginger Beer

Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice

Maker’s Mark Bourbon, Amaro Montenegro, House-Made Ginger Syrup, Angostura Bitters, Coke

Strawberry/Habañero-Infused Sauza Hornitos, Triple Sec, Fresh Lime Juice, Agave Nectar

Leblon Cachaça, Fresh Blackberries, Fresh Lemon Juice, Crème de Mûre

Gentleman Jack, Amaretto Disaronno, Fresh Lemon Juice, Apple Juice

Cucumber/Thyme-Infused Hendrick’s Gin, Fresh Raspberries, Fresh Lemon Juice, Soda Water

Zaya Gran Reserva Rum, Orange Curaçao, Fresh Lime Juice, Orgeat

Cinzanno Prosecco, Grey Goose L'orange Vodka, Hibiscus

Bulleit Rye, House Ginger Syrup, Honey, Lemon Juice, Orange Juice, Orange Bitters, Angostura Bitters, Soda Water

Tanqueray 10 Gin, Honey, Fresh Lemon Juice, Honey/Benedictine Foam (contains egg*)

Templeton Rye, Campari, Carpano Antica Sweet Vermouth

Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke

Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit

Grey Goose Vodka, Fresh Lime Juice, House-Made Ginger Syrup, Fever Tree Ginger Beer

Templeton Rye, Pomegranate Liqueur, Honey, Fresh Lemon Juice

Zaya Gran Reserva Rum, Orange Curaçao, Fresh Lime Juice, Orgeat

Bulleit Rye, House Ginger Syrup, Honey, Lemon Juice, Orange Juice, Orange Bitters, Angostura Bitters, Soda Water

Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice

Gosling’s Black Seal Rum, Fresh Lime Juice, Apple Juice, Fever Tree Ginger Beer

Maker’s Mark Bourbon, Amaro Montenegro, House-Made Ginger Syrup, Angostura Bitters, Coke

Strawberry/Habañero-Infused Sauza Hornitos, Triple Sec, Fresh Lime Juice, Agave Nectar

Gentleman Jack, Amaretto Disaronno, Fresh Lemon Juice, Apple Juice

Leblon Cachaça, Fresh Blackberries, Fresh Lemon Juice, Crème de Mûre

Templeton Rye, Campari, Carpano Antica Sweet Vermouth

Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke

Bulleit Bourbon, Benedictine, Fresh Lemon Juice, Honey/Benedictine Foam (contains egg*)

Holiday Spice-Infused Torres 10 Brandy, Benedictine, Honey, Fresh Lemon Juice

Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder.

Rosemary oil, asparagus, shaved parmesan cheese and crostini.

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

Served with arugula and toasted garlic ciabatta bread.

Brie cheese, smoked gouda, Marcona almonds, crostini’s, and fresh fruits.

Shrimp sautéed in Garlic, Olive Oil and chili flake.

Served with marinated cucumber & mint yogurt.

Italian meatballs, topped with cheese and marinara, in a light dough crust, baked in oven.

Goat cheese, sweet corn, fresh thyme, blackberry honey.

Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.

Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.

Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.

Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

Organic spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette.

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Red wine reduction, broccolini, blue cheese risotto cake.

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with sautéed spinach, wild rice mixed with vegetables.

Served with wild rice and mixed vegetables.

Ground lamb skewers with a side of Greek salad.

Served with polenta, in a light wine sauce.

Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Arborio with Saffron, Prawns, Clams, Sausage, Scallion bell peppers and parsley.

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Tossed with Roma tomato, fresh basil and garlic. 18.75 Add Prawns 24.75 Salmon

Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.

In Venti marinara sauce.

Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.

Grilled chicken breast, spinach in a luscious caper sauce.

Provolone cheese, onions, lettuce, tomato, pesto aioli, on toasted ciabatta with a side of French fries.

Spinach and red onions, caper aioli, on toasted ciabatta served with Side Salad.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.

Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.

Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with Side Salad.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.

Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.

Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.

Creamy Roasted Butternut Squash Garnished with Pumpkin Seeds

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with polenta, in a light wine sauce.

Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.

Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Served with sautéed spinach, wild rice mixed with vegetables.

Red wine reduction, broccolini, blue cheese risotto cake. + $10.00 more.