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Cucina Toscana Menu

$$$Fine dining, Italian, Restaurant
282 300 W, Salt Lake City, UT 84101

  • Antipasti

    • BURRATA, POMODORO ARROSTO

      Burrata, roasted tomatoes, saba

    • MELANZANE ALLA PARMIGIANA

      Eggplant, tomato sauce, fresh mozzarella, basil

    • CARPACCIO DI BARBABIETOLE

      Roasted purple and golden beets, pear, avocado, honey

    • CAPRESE E PROSCIUTTO

      Sliced tomatoes, fresh mozzarella, basil, prosciutto, olive oil

    • CARPACCIO DI SALMONE

      Smoked salmon, fennel, arugula, lemon, olive oil

    • CARPACCIO DI BUE

      Piemontese carpaccio of beef, arugula, lemon, olive oil, parmesan

    • CAPESANTE

      Sautéed scallops, shrimp, calamari, spinach, shrimp reduction

    • CARPACCIO DI ARAGOSTA E GRANCHIO

      Lobster, crab, tomato, arugula

    • ANTIPASTISSIMO

      Chef’s charcuterie and cheese selection, fresh red grapes and honey drizzle

  • Zuppa e Insalate

    • ZUPPA DI ASPARAGI

      Asparagus, zucchini, extra virgin olive oil

    • LA MISTA ITALIANA

      Mixed greens, house vinaigrette, parmesan

    • BARBABIETOLE INSALATA

      Roasted purple and golden beets, arugula, goat cheese, balsamic dressing

    • CAESAR SALAD

      Traditional Caesar salad prepared tableside

  • Primi Piatti

    • TRITTICO PASTA DEL GIORNO

      House made potato gnocchi in spicy tomato sauce; spinach and ricotta ravioli in a light butter, sage, tomato sauce, and capellini in white truffle oil cream sauce

    • TUTTA PASTA

      House made potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce

    • PASTA DUO

      House made potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli topped with a fontina, parmesan, gorgonzola, goat cheese cream sauce

  • Pasta e Risotti

    • RISOTTO DEL GIORNO

      Daily preparation, ask your server

    • RISOTTO ALLE VERDURA

      Risotto, parmesan, zucchini, mushrooms, asparagus, tomato

    • SPAGHETTI AL CRUDO

      Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil

    • SPAGHETTI ALLA CARBONARA

      Pancetta, egg yolk, parmesan, cream sauce

    • RAVIOLI TOSCANA

      House made spinach and ricotta ravioli in light butter, sage, tomato sauce

    • LA LASAGNA CLASSICA ALLA BOLOGNESE

      Handmade pasta, veal and beef bolognese sauce, parmesan

    • GNOCCHI ALL’ ARRABBIATA

      House made potato gnocchi, spicy tomato sauce

    • GNOCCHI AL POMODORO

      House made potato gnocchi, tomato sauce

    • SPAGHETTI ALL’ UBRIACO

      “Drunken spaghetti” chianti infused spaghetti, shrimp, calamari, scallops, clams, lobster, shrimp reduction

    • RAVIOLI DI QUATTRO FORMAGGI

      House made ravioli and asparagus in a fontina, parmesan, gorgonzola, goat cheese cream sauce

    • TUTTA PASTA GRANDE

      House made potato gnocchi in spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, tomato sauce

  • Secondi Piatti

    • PESCE AL FORNO IN BIANCO

      Seasonal fresh fish, clams, shrimp, white wine, lemon

    • SALMONE ALLA SENAPE

      Salmon, prawns, mustard, cognac

    • PESCE IN UMIDO

      Fresh fish of the day, calamari, clams, shrimp, scallops, spicy tomato sauce

    • ANATRA AL PORTO

      Rosemary and fennel crusted duck breast, porto, roasted figs

    • POLLO AL MARSALA

      Chicken breast, button and oyster mushrooms, garlic, marsala

    • PICCATA DI POLLO AL LIMONE

      Butterflied chicken breast, capers, artichokes, mushrooms, lemon, wine

    • POLLO “SALTIMBOCCA”

      Tender chicken, prosciutto, fontina, spinach, zesty tomato sauce

    • LA CHIANTIGIANA

      Pork tenderloin medallions, porcini mushrooms, chianti reduction

    • SCALLOPINE DI VITELLO AL LIMONE

      Veal, capers, lemon, wine

    • MAIALE AL VINO DI PORTO

      Pork tenderloin, port, basil, grapes
      $26.00

    • SCALLOPINE DI VITELLO ALBESE

      Veal, white truffle fondue, oyster mushrooms

    • SCALLOPINE DI VITELLO “SALTIMBOCCA”

      Veal scallopine, aged prosciutto, fresh mozzarella

    • COSTATA DI MANZO

      14oz New York steak, roasted potatoes, sautéed spinach, chianti sauce

    • OSSO BUCO DI BUE ALLA “PIEMONTESE”

      Braised Piemontese short rib, au jus, vegetables

  • ITALIAN FOOD FROM THE CHEF’S KITCHEN

    • LA LASAGNA CLASSICA ALLA BOLOGNESE

      A signature dish, our lasagna with handmade pasta, parmesan, veal and beef bolognese is sure to please.

    • COSTATA DI MANZO

      Our juicy 14 oz. New York steak is served in a chianti demi-glace with spinach and potatoes on the side.

    • PESCE AL FORNO CON PORCINI E PISELLI

      Seasonal fresh fish, clams, shrimp and peas in a delightful sauce. Perfect for fans of seafood!

    • TIRAMISU

      This Toscana favorite combines ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa powder.

    • CARRE’ DI AGNELLO

      This classic Italian favorite starts with marinated lamb roasted to perfection and ends in your enjoyment!

    • CANNOLI

      Don’t forget to leave room for dessert. This classic Italian dessert is sure to please your sweet tooth.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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